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Marianne Hammershøj

Sensory, acoustic and textural properties of cocoa butter alternatives

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication year2015
Publication statusPublished - 2015
Event13th Euro Fed Lipid Congress: Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health - Florence, Italy
Duration: 27 Sep 201530 Sep 2015

Conference

Conference13th Euro Fed Lipid Congress
CountryItaly
CityFlorence
Period27/09/201530/09/2015

    Research areas

  • Cocoa butter alternatives

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ID: 94300313