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Marianne Hammershøj

Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Nanna Stengaard Villumsen
  • Hanne Bak Jensen, Denmark
  • Thao Thi Thu Le, Denmark
  • Hanne Søndergård Møller
  • Rune Thorbjørn Nordvang, Department of Chemical and Biochemical Engineering, Denmark
  • Line Ravn Nielsen, Arla Foods Ingredients Group P/S, Sønderupvej 26, DK-6920 Videbæk, Denmark
  • Søren Bang Nielsen, Arla Foods Ingredients Group P/S, Sønderupvej 26, DK-6920 Videbæk, Denmark
  • John Sørensen, Arla Foods Strategic innovation Centre, Rørdrumvej 2, DK-8220 Brabrand, Denmark
  • Marianne Hammershøj
  • Lotte Bach Larsen
Original languageEnglish
JournalInternational Dairy Journal
Volume49
Pages (from-to)8-15
Number of pages8
ISSN0958-6946
DOIs
Publication statusPublished - 2015

    Research areas

  • Whey Protein

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