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Marianne Hammershøj

Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

Poster 40
Original languageEnglish
Title of host publicationIDF Parallel Symposia - Programme & Abstracts : Dairy Products Concentration & Drying - Cheese Science & Technology
Number of pages1
Publication year2016
Pages117-117
Publication statusPublished - 2016
EventIDF Parallel Symposia - Dublin, Ireland
Duration: 11 Apr 201613 Apr 2016
http://www.idfingredientsandcheese2016.com/

Conference

ConferenceIDF Parallel Symposia
LandIreland
ByDublin
Periode11/04/201613/04/2016
Internetadresse

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