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Marianne Hammershøj

Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication yearApr 2016
Publication statusPublished - Apr 2016
EventIDF Parallel Symposia - Dublin, Ireland
Duration: 11 Apr 201613 Apr 2016
http://www.idfingredientsandcheese2016.com/

Conference

ConferenceIDF Parallel Symposia
CountryIreland
CityDublin
Period11/04/201613/04/2016
Internet address

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