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Marianne Hammershøj

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Valentin M. Rauh, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Lene B. Johansen, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Mette Bakman, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Richard Ipsen, University of Copenhagen, Department of Food Science, Denmark
  • Marie Paulsson, Lund University, Sweden
  • Lotte Bach Larsen
  • Marianne Hammershøj
Original languageEnglish
JournalInternational Journal of Dairy Technology
Volume68
Issue4
Pages (from-to)486-494
Number of pages9
ISSN1364-727X
DOIs
Publication statusPublished - Sep 2015

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