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Marianne Hammershøj

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Rikke Ploug Frydenberg, Denmark
  • Marianne Hammershøj
  • Ulf Andersen, Arla Strategic Innovation Centre, Arla Foods, Denmark
  • Marie T. Greve, Arla Foods Ingredients Amba, Denmark
  • Lars Wiking
Original languageEnglish
JournalFood Chemistry
Volume192
Pages (from-to)415-423
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 1 Feb 2016

    Research areas

  • Whey protein isolates, High intensity ultrasound, Differential scanning calorimetry, Circular dichroism, Dynamic rheology, Denaturation, Protein structure

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