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Marianne Hammershøj

Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk

Research output: Contribution to conferenceConference abstract for conferenceResearch

  • Valentin Rauh, Denmark
  • M. Bakman, Arla Foods Strategic Innovation Center, Denmark
  • Lotte Bach Larsen
  • Richard Ipsen, University of Copenhagen, Dept. of Food Science, Denmark
  • Marie Paulsson, Lund University, Sweden
  • Marianne Hammershøj
Original languageEnglish
Publication yearSep 2013
Number of pages1
Publication statusPublished - Sep 2013
Event8th NIZO Dairy Conference: Functional Enzymes in Food Procuction - Wageningen, Netherlands
Duration: 11 Sep 201313 Sep 2013


Conference8th NIZO Dairy Conference

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