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Marianne Hammershøj

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Valentin Rauh, Denmark
  • Lene B. Johansen, Arla Foods Strategic Innovation Centre, Denmark
  • Richard Ipsen, University of Copenhagen, Denmark
  • Marie Paulsson, Department of Food Technology, Engineering and Nutrition, Lund University, Denmark
  • Lotte Bach Larsen
  • Marianne Hammershøj
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)6852-6860
Number of pages9
Publication statusPublished - Aug 2014

    Research areas

  • age gelation, bitterness, casein, plasmin, proteolysis, UHT milk

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