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Marianne Hammershøj

Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Valentin Rauh, Denmark
  • Anja Sundgren, Arla Foods Strategic Innovation Centre, Sweden
  • Mette Bakman, Arla Foods Strategic Innovation Centre, Denmark
  • Richard Ipsen, University of Copenhagen, Department of Food Science, Denmark
  • Marie Paulsson, Lund University, Sweden
  • Lotte Bach Larsen
  • Marianne Hammershøj
Original languageEnglish
JournalInternational Dairy Journal
Volume38
Issue2
Pages (from-to)199-207
Number of pages9
ISSN0958-6946
DOIs
Publication statusPublished - 2014

    Research areas

  • Plasmin, Age gelation, UHT-milk, Peptides, Heat treatment, Heating, Processing, Casein

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