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Marianne Hammershøj

Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalAnimal Feed Science and Technology
Pages (from-to)182-197
Number of pages16
Publication statusPublished - 2015

    Research areas

  • Egg quality, Organic egg production, Hen genotype, Forage material, Sensory properties, Yolk colour

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