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Marianne Hammershøj

Kvalitetsforbedring af langtidsholdbare mejeriprodukter: Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

Original languageDanish
JournalMaelkeritidende
Volume13-14
Pages (from-to)12-13
Number of pages2
ISSN0024-9645
Publication statusPublished - 28 Jun 2013

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