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Marianne Hammershøj

Inhomogeneous consistency of crystallized fat

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

Original languageEnglish
JournalEuropean Journal of Lipid Science and Technology
Volume117
Issue11
Pages (from-to)1782-1791
Number of pages10
ISSN1438-7697
DOIs
Publication statusPublished - 2015

    Research areas

  • Cocoa butter replacers, Crystallization, Microstructure, Texture, Triacylglycerol composition

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