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Marianne Hammershøj

High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication yearMay 2014
Number of pages1
Publication statusPublished - May 2014
EventFOODMR: XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance - Cesena, Italy
Duration: 20 May 201423 May 2014

Conference

ConferenceFOODMR
CountryItaly
CityCesena
Period20/05/201423/05/2014

    Research areas

  • semi-hard danbo, Danbo cheese, cheese, sensory perception

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