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Marianne Hammershøj

High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publication Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
Number of pages10
Publication year16 Apr 2015
ISBN (print)978-1-78262-031-0
ISBN (Electronic)978-1-78262-274-1
Publication statusPublished - 16 Apr 2015

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