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Marianne Hammershøj

High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication year2016
Publication statusPublished - 2016
Event2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality - Singex, Singapore
Duration: 28 Feb 20162 Mar 2016
http://www.foodstructuresymposium.com/

Conference

Conference2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality
CountrySingapore
CitySingex
Period28/02/201602/03/2016
Internet address

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ID: 98301537