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Marianne Hammershøj

Faba beans as protein source in diets for organic layers

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings of the 20th European Symposium on Poultry Nutrition
Number of pages1
Publication year2015
ISBN (print)978-80-263-0967-3
Publication statusPublished - 2015
Event20th European Symposium on Poultry Nutrition - Prague Congress Centre, Prague, Czech Republic
Duration: 24 Aug 201527 Aug 2015
Conference number: 20


Conference20th European Symposium on Poultry Nutrition
LocationPrague Congress Centre
LandCzech Republic

    Research areas

  • Faba beans, organic, egg-production, egg-quality

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