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Marianne Hammershøj

Effect of starter culture and rennet type on semi-hard cheese with reduced salt content

Research output: Contribution to conferencePosterResearch

Documents

Links

  • Jean Robert Møller, Denmark
  • U. Andersen, Arla Strategic Innovation Centre, Brabrand, Denmark
  • G. Mortensen, Arla Strategic Innovation Centre, Brabrand, Denmark
  • Mette Marie Løkke, Denmark
  • Marianne Hammershøj
Original languageEnglish
Publication yearMar 2014
Number of pages1
Publication statusPublished - Mar 2014
Event2nd IDF Symposium on the Microstructure of Dairy Products - Melbourne, Australia
Duration: 3 Mar 20147 Mar 2014

Conference

Conference2nd IDF Symposium on the Microstructure of Dairy Products
CountryAustralia
CityMelbourne
Period03/03/201407/03/2014

    Research areas

  • cheese

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