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Marianne Hammershøj

Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

  • Anders Hauer Møller
  • ,
  • Amita Jahangiri
  • ,
  • Bjoern Madsen, Chr. Hansen Natural Colors A/S
  • ,
  • Bjarne Joernsgaard, Chr. Hansen Natural Colors A/S
  • ,
  • Signe Vaerbak, Chr. Hansen Natural Colors A/S
  • ,
  • Marianne Hammershøj
  • Trine Kastrup Dalsgaard
Original languageEnglish
JournalInternational Journal of Food Science and Technology
Volume54
Issue5
Pages (from-to)1625-1632
Number of pages8
ISSN0950-5423
DOIs
Publication statusPublished - May 2019

    Research areas

  • Annatto, antioxidants, bleaching, light, natural colourants, norbixin, pH, stability, transition metals

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