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Marianne Hammershøj

Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

  • Marije Akkerman
  • Valentin M. Rauh, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Mette Christensen, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Lene B. Johansen, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Marianne Hammershøj
  • Lotte Bach Larsen
Original languageEnglish
JournalJournal of Dairy Science
Volume99
Issue1
Pages (from-to)152-166
Number of pages15
ISSN0022-0302
DOIs
Publication statusPublished - 1 Jan 2016

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Activities

  • 9th NIZO Dairy Conference

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

ID: 87360884