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Marianne Hammershøj

Developments in understanding and assessment of egg and egg product quality over the last century

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • M. Rossi, Universitá degli Studi di Milano, Dept. of Food, Environmental and Nutritional Sciences (DeFENS), Italy
  • Y. Nys, INRA, UR83 Recherches Avicoles, France
  • M. Anton, INRA, UR1268 Biopolymères Interactions Assemblage, France
  • M. Bain, University of Glasgow, Institute of Biodiversity, Animal Health, United Kingdom
  • B. De Ketelaere, Katholieke Universiteit Leuven, Dept. of Biosystems, Belgium
  • K. De Rey, Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Belgium
  • I. Dunn, University of Edinburgh, The Roslin Institute and Royal School of Veterinary Studies, United Kingdom
  • J. Gautron, INRA, UR83 Recherches Avicoles, France
  • Marianne Hammershøj
  • A. Hidalgo, Università degli Studi di Milano, Dept. of Food, Environmental and Nutritional Sciences (DeFENS), Italy
  • A. Meluzzi, Università di Bologna, Italy
  • K. Mertens, Katholieke Universiteit Leuven, Dept. of Biosystems, Belgium
  • F. Nau, INRA, UMR1253 Science et Technologie du Lait et de l’OEuf, France
  • F. Sirri, 9Università di Bologna, Dept. of Food Science (DISA), Italy
Original languageEnglish
JournalWorld's Poultry Science Journal
Volume69
Issue2
Pages (from-to)414-429
Number of pages16
ISSN0043-9339
DOIs
Publication statusPublished - Jun 2013

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