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Marianne Hammershøj

Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Guilherme de Moura Maciel, Denmark
  • Marianne Hammershøj
  • Pernille Dorthea Frederiksen, Arla Foods Ingredients, Sønderhøj 14, DK-8260 Viby J, Denmark
  • John Sørensen, Arla Foods Strategic innovation Centre, Rørdrumvej 2, DK-8220 Brabrand, Denmark
  • Mette Bakman, Arla Foods Strategic innovation Centre, Rørdrumvej 2, DK-8220 Brabrand, Denmark
  • Nina Aagaard Poulsen
  • Lotte Bach Larsen
Original languageEnglish
JournalDairy Science & Technology
Volume95
Issue1
Pages (from-to)101-114
Number of pages14
ISSN1958-5586
DOIs
Publication statusPublished - Jan 2015

    Research areas

  • Milk, Cheese, coagulation, chymosin, storage, Processing

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