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Marianne Hammershøj

Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Nanna Stengaard Villumsen
  • Marianne Hammershøj
  • Line Ravn Nielsen, Arla Foods Ingredients Group P/S, Sønderupvej 26, DK-6920 Videbæk, Denmark
  • Kristian Raaby Poulsen, Arla Foods Ingredients Group P/S, Sønderupvej 26, DK-6920 Videbæk, Denmark
  • John Sørensen, Arla Foods, Strategic Innovation Centre, Brabrand, Denmark, Denmark
  • Lotte Bach Larsen
Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume64
Issue1
Pages (from-to)164-170
Number of pages7
ISSN0023-6438
DOIs
Publication statusPublished - 2015

    Research areas

  • Acidic WPI dispersions, Storage-induced aggregation, Heat treatment, Calcium

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