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Marianne Hammershøj

Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

Original languageEnglish
Article number1800200
JournalEuropean Journal of Lipid Science and Technology
Volume121
Issue1
Number of pages9
ISSN1438-7697
DOIs
Publication statusPublished - Jan 2019

    Research areas

  • anhydrous milk fat, fat crystallization, high intensity ultrasound, oxidation, rapeseed oil

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