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Marianne Hammershøj

Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication year2018
Publication statusPublished - 2018
Event17th Food Colloids Conference: Application of Soft Matter Concepts - Leeds, United Kingdom
Duration: 8 Apr 201811 Apr 2018
http://www.foodcolloids2018.co.uk/

Conference

Conference17th Food Colloids Conference: Application of Soft Matter Concepts
CountryUnited Kingdom
CityLeeds
Period08/04/201811/04/2018
Internet address

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ID: 138525217