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Marianne Hammershøj

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalFood and Bioprocess Technology
Volume10
Issue11
Pages (from-to)1946-1958
Number of pages13
ISSN1935-5130
DOIs
Publication statusPublished - 2017

    Research areas

  • Potato protein , Patatin, Protease inhibitor, Polyphenol oxidase, Glycoalkaloids, Chlorogenic Acid

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