Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. 2020
  2. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette; Hansen, Mikka Stenholdt; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. / Schmidt, Jesper Malling; Kjølbæk, Louise; Jensen, K. J. ; Rouy, E.; Bertram, Hanne Christine S.; Larsen, Torben; Raben, A. ; Astrup, Arne; Hammershøj, Marianne.

    In: Food & Function, Vol. 11, No. 6, 06.2020, p. 4960-4972.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Norbixin binding to whey protein isolate : alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjørn; Jørnsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup.

    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published
  8. Published

    CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. / Hammershøj, Marianne.

    In: Danish Dairy & Food Industry, Vol. 29, 02.2020, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  9. 2019
  10. Published

    Aquafaba as an egg white substitute in food foams and emulsions : Protein composition and functional behavior. / Buhl, Tina F.; Christensen, Claus H.; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 354-364.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. / Lindahl, Emilie Ingvordsen; Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, Emilien; Juhl Jensen, Klaus ; Astrup, Arne; Bakman, Mette; Sanggaard, Kristian Wejse; Hammershøj, Marianne; Raben, Anne; Bertram, Hanne Christine S.

    2019. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  12. Published

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad; Tangsanthatkun, Janjira; Pedersen, Bent; Poulsen, Kristian Raaby; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    New egg products and new trends for the egg product industry. / Hammershøj, Marianne.

    2019. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. / Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, E.; Jensen, K. J. ; Lindahl, Emilie Ingvordsen; Astrup, A.; Bakman, M.; Bertram, Hanne Christine S.; Sanggaard, K W; Hammershøj, Marianne; Raben, A.

    2019. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. / Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 54, No. 5, 05.2019, p. 1625-1632.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. / Metto, Doreen Jepngetich; Xiao, Yinghua; Gkogka, Elissavet; Elsser-Gravesen, Anne; Hammershøj, Marianne.

    2019. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  18. Published

    Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. / Hammershøj, Marianne.

    2019. Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  19. Published

    Proteins for the future : Differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Proteins for the future – differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. 86 Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise ; Jespersen, Lene .

    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Dalsgaard, Trine Kastrup; Andersen, Ulf; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. 2018
  25. Published

    Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; Larsen, Bodil Katrine; Tolderlund Rasmussen, Hanne; Harthøj Hjermitslev, Niels ; Hammershøj, Marianne; Dalsgaard, Anne Johanne Tang; Dalsgaard, Trine Kastrup.

    In: Aquaculture, Vol. 488, 10.03.2018, p. 80-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Foam and emulsion properties of potato protein isolate and purified fractions. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 74, 01.2018, p. 367-378.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z.; Simonsen, A. C. ; Bertelsen, K.; Pedersen, B. ; Poulsen, K. R.; Andersen, U.; Hammershøj, Marianne.

    2018. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  28. Published

    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels; Hammershøj, Marianne; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete; Kidmose, Ulla.

    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  29. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars; Glover, Zachary ; Cohen Simonsen, Adam; Raaby Poulsen, Kristian; Bertelsen, Karina ; Pedersen, Bent; Andersen, Ulf.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  30. 2017
  31. Published

    Sensory descriptive analysis – the best microscope image analysis tool there is? / Mielby, Line Ahm; Hammershøj, Marianne; Mackie, A.; Akkerman, Marije; Andersen, U; Nørgaard, M.K.; Andersen, Barbara Vad; Kidmose, Ulla.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene ; Balling Ryssel, Mia; Mackie, Alan; Nørreby Larsen, Nick; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published
  34. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; K. Larsen, Bodil ; Greco, Ines ; Orlien, Vibeke; Olsen, Karsten; T. Rasmussen, Hanne; H. Hjermitslev, Niels ; Hammershøj, Marianne; J. T. Dalsgaard, Anne; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. / Schmidt, Jesper Malling; Greve-Poulsen, M.; Damgaard, H.; Sunds, Anne Vuholm; Zdráhal, Z.; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 10, No. 11, 2017, p. 1946-1958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. / Schmidt, Jesper Malling; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Food Science, Vol. 82, No. 9, 2017, p. 2056-2061.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Højintensiv ultralydsbehandling til mejeriprodukter. / Wiking, Lars; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf.

    In: Maelkeritidende, Vol. 3, 2017, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  38. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. 2016
  40. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  41. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  42. Published

    Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  43. Published

    Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  44. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Larsen, Lotte Bach; Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Hammershøj, Marianne.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  46. Published

    The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. / Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda Greuel; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 213, 03.2016, p. 108-117.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; T. Greve, Marie; Wiking, Lars.

    In: Food Chemistry, Vol. 192, 01.02.2016, p. 415-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. / Akkerman, Marije; M. Rauh, Valentin; Christensen, Mette ; B. Johansen, Lene; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 99, No. 1, 01.01.2016, p. 152-166.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard; Hammershøj, Marianne; Rappolt, Michael ; Sadeghpour, Amin; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 9, No. 5, 2016, p. 822-829.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Exploitation of proteins from waste stream of potato starch production. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Abstract from 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  52. Published

    Fractionation of potato proteins and impact on quality parameters and functionality. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Sunds, Anne Vuholm; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Poster session presented at 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferencePosterResearch

  53. Published

    High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 56, 2016, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2016. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  55. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Larsen, Lotte Bach; Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Hammershøj, Marianne.

    IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 159-159.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  56. Published

    Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. / Hammershøj, Marianne; Johansen, Niels Finn.

    In: Livestock Science, Vol. 194, 2016, p. 37-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L.; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 117-117.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  58. Published

    Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. / Le, Thao Thi Thu; Nielsen, Søren Drud; Villumsen, Nanna Stengaard; Kristiansen, Gitte Hald; Ravn Nielsen, Line ; B. Nielsen, Søren ; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 60, 2016, p. 39-46.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  59. Published

    Varmebehandling forhindrer bundfald i valle-drikke. / Le, Thao Thi Thu; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Bang Nielsen, Søren .

    In: Maelkeritidende, No. 23, 2016, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  60. 2015
  61. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Møller, Hanne Søndergård; Ravn Nielsen, Line; Bang Nielsen, Søren; Hammershøj, Marianne; Larsen, Lotte Bach.

    2015. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  62. Published

    Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. / M. Rauh, Valentin; B. Johansen, Lene; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 68, No. 4, 09.2015, p. 486-494.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Sensory and instrumental evaluation of the sound emission upon breakage of fats. / Gregersen, Sandra Beyer; Kidmose, Ulla; J. V. Povey, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  64. Published

    Organic egg quality - from the scientific and the consumer point of views - a Danish study. / Hammershøj, Marianne; M. Jespersen, C.; R. Kodahl, A.; Steenfeldt, Sanna.

    XVI European Symposium on the Quality of Eggs and Egg Products - Book of Abstracts. Vol. 71 Supplement 1. ed. 2015. p. 20-20.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  65. Published

    High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception. / Lamichhane, Santosh; Yde, Christian Clement; Mielby, Line Holler; Kidmose, Ulla; Møller, J. R.; Hammershøj, Marianne; Bertram, Hanne Christine S.

    Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance . 2015. p. 171-180 .

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  66. Published

    Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 95, No. 1, 01.2015, p. 101-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published
  68. Published

    Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John; Larsen, Lotte Bach.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 64, No. 1, 2015, p. 164-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  69. Published

    Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. / Akkerman, Marije; M. Rauh, Valentin; Christensen, M.; B. Johansen, L.; Hammershøj, Marianne; Larsen, Lotte Bach.

    2015. Poster session presented at 9th NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferencePosterResearch

  70. Published

    Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. / Akkerman, Marije; M. Rauh, Valentin; Christensen, M.; B. Johansen, L.; Hammershøj, Marianne; Larsen, Lotte Bach.

    2015. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  71. Published

    Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi. / Hammershøj, Marianne.

    2015. Abstract from Mejeriforskningens Dag 2015, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceCommunication

  72. Published

    Faba beans as protein source in diets for organic layers. / Steenfeldt, Sanna; Jensen, Jens Askov; Hammershøj, Marianne.

    Proceedings of the 20th European Symposium on Poultry Nutrition. 2015. p. 238-238.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  73. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; Andersen, M.D.; Hammershøj, Marianne; Wiking, Lars.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  74. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Robert Møller, Jean; Arneborg, Niels; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Inhomogeneous consistency of crystallized fat. / Gregersen, Sandra Beyer; L. Miller, Rasmus; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 117, No. 11, 2015, p. 1782-1791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: Animal Feed Science and Technology, Vol. 209, 2015, p. 186-201.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 208, 2015, p. 182-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. / Villumsen, Nanna Stengaard; Jensen, Hanne Bak; Le, Thao Thi Thu; Møller, Hanne Søndergård; Nordvang, Rune Thorbjørn; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Sørensen, John; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 49, 2015, p. 8-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    Sensory, acoustic and textural properties of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; D. Andersen, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  80. Published

    Sundhed og velfærd for mennesker. / Baggesen, Dorte L; Jensen, Annette N.; Lassen, Anne D.; Knuthsen, Pia; Petersen, Annette; Tetens, Inge; Kidmose, Ulla; Christensen, Tove; Denver, Sigrid; Hammershøj, Marianne; Lauridsen, Charlotte; Larsen, Mette Krogh; Therkildsen, Margrethe.

    Vidensyntesen Økologiens bidrag til samfundsgoder. 2015. p. 205-258.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  81. Published

    Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. / Gregersen, Sandra Beyer; L. Miller, Rasmus; Hammershøj, Marianne; D. Andersen, Morten; Wiking, Lars.

    In: Food Structure, Vol. 4, 2015, p. 2-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. 2014
  83. Published

    Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. / Villumsen, Nanna Stengaard; Bak Jensen, Hanne ; Le, Thao Thi Thu; Bang Nielsen, Søren ; Hammershøj, Marianne; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John; Larsen, Lotte Bach.

    2014. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

    Research output: Contribution to conferencePosterResearch

  84. Published

    Development of milk coagulation properties during cold storage. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2014. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  85. Published

    Development of milk coagulation properties during cold storage. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2014. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferencePosterResearch

  86. Published

    Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  87. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Poster session presented at 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conferencePosterResearch

  88. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  89. Published

    Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. / Rauh, Valentin; B. Johansen, Lene; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 08.2014, p. 6852-6860.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Effect of feeding 100% organic diets including silages and vegetables on production performance in laying hens. / Afrose, Sadia; Engberg, Ricarda M; Hammershøj, Marianne; Steenfeldt, Sanna.

    2014. Poster session presented at XIVth European Poultry Conference 2014, Stavanger, Norway.

    Research output: Contribution to conferencePosterResearch

  91. Published

    High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. / Lamichhane, Santosh; Yde, Christian Clement; Mielby, Line Holler; Kidmose, Ulla; Møller, Jean Robert; Hammershøj, Marianne; Bertram, Hanne Christine S.

    2014. Abstract from FOODMR, Cesena, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  92. Published

    Effect of starter culture and rennet type on semi-hard cheese with reduced salt content. / Møller, Jean Robert; Andersen, U.; Mortensen, G.; Løkke, Mette Marie; Hammershøj, Marianne.

    2014. Poster session presented at 2nd IDF Symposium on the Microstructure of Dairy Products, Melbourne, Australia.

    Research output: Contribution to conferencePosterResearch

  93. Published

    Effect of cold storage and calcium addition on milk with distinct coagulation abilities. / de Moura Maciel, Guilherme; Poulsen, Nina Aagaard; Frederiksen, Pernille D.; Andersen, P. N.; Christensen, M.; Hammershøj, Marianne; Larsen, Lotte Bach.

    2014. Poster session presented at Minerals & Dairy Products Symposium 2014, Auckland, New Zealand.

    Research output: Contribution to conferencePosterResearch

  94. Published

    Effect of cold storage and calcium addition on milk with distinct coagulation abilities. / de Moura Maciel, Guilherme; Poulsen, Nina Aagaard; Hammershøj, Marianne; Larsen, Lotte Bach.

    2014. Abstract from Minerals & Dairy Products Symposium 2014, Auckland, New Zealand.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  95. Published

    High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. / Hammershøj, Marianne; Ploug Frydenberg, Rikke; Kristiansen, Gitte Hald; Andersen, U.; Wiking, Lars.

    2014. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  96. Published

    Muslinge- og søstjernemel som proteinkilder til økologiske høner. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkrae, Vol. 43, No. 12, 2014, p. 768-771.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  97. Published

    Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. / Rauh, Valentin; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  98. Published

    The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. / Gregersen, Sandra Beyer; L. Miller, R.; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  99. Published

    The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. / Rauh, Valentin; Bakman, Mette; Ipsen, Richard ; Paulsson, Marie; L. Kelly, Alan; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 1, 2014, p. 74-80.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  100. 2013
  101. Published

    Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: Crystal Growth & Design, Vol. 13, No. 12, 10.2013, p. 5375-5382.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  102. Published

    Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. / Villumsen, Nanna Stengaard; Ravn Nielsen, Line; Poulsen, Kristian Raaby; Hammershøj, Marianne; Sørensen, John; Larsen, Lotte Bach.

    2013. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  103. Published

    Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. / Rauh, Valentin; Bakman, M.; Larsen, Lotte Bach; Ipsen, Richard; Paulsson, Marie; Hammershøj, Marianne.

    2013. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  104. Published

    Kvalitetsforbedring af langtidsholdbare mejeriprodukter : Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John.

    In: Maelkeritidende, Vol. 13-14, 28.06.2013, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  105. Published

    Developments in understanding and assessment of egg and egg product quality over the last century. / Rossi, M.; Nys, Y.; Anton, M.; Bain, M.; De Ketelaere, B.; De Rey, K.; Dunn, I.; Gautron, J.; Hammershøj, Marianne; Hidalgo, A.; Meluzzi, A.; Mertens, K.; Nau, F.; Sirri, F.

    In: World's Poultry Science Journal, Vol. 69, No. 2, 06.2013, p. 414-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  106. Published

    Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality. / Villumsen, Nanna Stengaard; Ravn Nielsen, Line; Raaby Poulsen, Kristian ; Hammershøj, Marianne; Sørensen, John; Larsen, Lotte Bach.

    2013.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  107. Published

    Et gran salt - udfordringer for osts struktur, smag og mikrobiologi. / Hammershøj, Marianne.

    2013. Paper presented at Forskning der nytter Mejeriforskningens Dag 2013, Billund, Denmark.

    Research output: Contribution to conferencePaperResearch

  108. Published

    Et gran salt : Reduktion af salt i ost. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, Vol. 126, No. 6, 22.03.2013, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  109. Published

    How to safeguard adequate nutrition in organic poultry production. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne; Horsted, Klaus.

    Proceedings of the 19th European Symposium on Poultry Nutrition. 2013. p. 60-66.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  110. 2012
  111. Published

    Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor or non-coagulation properties as reflected in protein genetic variants and isoforms. / Jensen, Hanne Bak; Poulsen, Nina Aagaard; Andersen, Kell Kleiner; Hammershøj, Marianne; Poulsen, Hanne Damgaard; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 95, No. 12, 11.2012, p. 6905-6917.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  112. Published

    Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at 10th Euro Fed Lipid Congress, Krakow, Poland.

    Research output: Contribution to conferencePosterResearch

  113. Published

    Peptidomics for dairy foods characterization - a method development study. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Sørensen, John; Larsen, Lotte Bach.

    2012. Poster session presented at International Symposium on Spray Dried Dairy Products , St. Malo, France.

    Research output: Contribution to conferencePosterResearch

  114. Published

    How communication of new technologies can affect value perception of food products. / Perrea, Toula; Grunert, Klaus G; Hammershøj, Marianne; Wiking, Lars; Nielsen, J.H.; Andersen, U.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  115. Published

    Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  116. Published

    Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. / Rauh, V.; Larsen, Lotte Bach; Hammershøj, Marianne; Ipsen, R.; Paulsson, M.; Nielsen, J. H.; Bakman, M.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  117. Published

    Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 65, No. 2, 05.2012, p. 191-200.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  118. Published

    The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: British Poultry Science, Vol. 53, No. 2, 04.2012, p. 245-256.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  119. Published

    Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne; Sørensen, John ; Nebel, Caroline; Albrechtsen, Rita; Vognsen, Lene; Nielsen, Jacob Holm.

    In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  120. Published

    Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate. / Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars; Hammershøj, Marianne.

    In: Innovative Food Science and Emerging Technologies, Vol. 13, No. 1, 01.2012, p. 178-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  121. Published

    Højintensiv Ultralyd. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Wiking, Lars; Andersen, Ulf.

    In: Maelkeritidende, Vol. 128, No. 8, 2012, p. 8-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  122. 2011
  123. Published

    Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. / Huvaere, Kevin; Nielsen, Jacob Holm; Bakman, Mette; Hammershøj, Marianne; Skibsted, Leif ; Sørensen, John; Vognsen, Lene; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 16, 08.2011, p. 8718-8723.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  124. Published

    LSI-pasteurisering af mælk og effekt på mikrobiologi, ostemodning og proteindenaturering. / Hammershøj, Marianne.

    2011. Paper presented at Mejeriforskningens dag, .

    Research output: Contribution to conferencePaperResearch

  125. Published

    Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  126. Published

    Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. / Frederiksen, P D; Andersen, K K; Hammershøj, M; Poulsen, H D; Sørensen, J ; Bakman, M; Qvist, K B; Larsen, L B.

    In: Journal of Dairy Science, Vol. 94, No. 10, 2011, p. 4787-4799.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  127. Published

    Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. / Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 94, No. 2, 2011, p. 646-656.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  128. Published

    Organic and free range egg production. / Hammershøj, Marianne.

    Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption. ed. / Y. Nys; M. Bain; F. Van Immerseel. Vol. 1 Cambridge : Woodhead Publishing Limited, 2011. p. 463-486.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  129. Published

    Perspectives of gentle heat treatment by Lenient Steam Injection. / Dickow, Jonatan Ahrens; Gunther, W; Larsen, Lotte Bach; Hammershøj, Marianne.

    2011. Abstract from LMC Food Congress, Odense, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  130. Published

    Structure of dairy products as affected by high intensity ultrasound treatment. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2011. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

    Research output: Contribution to conferencePosterResearch

  131. Published

    Unraveling the compositional and molecular features of poorly- and non-coagulating milk. / Larsen, L B; Poulsen, N A; Jensen, Hanne Bak; Sundekilde, Ulrik; Frederiksen, Pernille; Andersen, Kell Kleiner; Hammershøj, Marianne; Bakman, M; Sørensen, J; Bertram, Hanne Christine S.; Qvist, K B.

    2011. Abstract from LMC Food Congress, Odense, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  132. Published

    Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, Mette; Andersen, Per Nyegaard; Andersen, Jens Bech; Qvist, Karsten Bruun; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 91, 2011, p. 309-321.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  133. 2010
  134. Published

    Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. / Hammershøj, M; Kidmose, U; Steenfeldt, S.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 7, 2010, p. 1163-1171.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  135. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil H.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  136. Published

    Fermented Feed for Laying Hens : Effect on Egg Production, Egg Quality, Plumage Condition and Composition and Activity of the Intestinal Microflore. / Engberg, Ricarda M; Jensen, Bent Borg; Hammershøj, Marianne; Abousekken, Mahmoud Saad.

    In: Feedinfo News Service, 2010.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  137. Published

    Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. / Hammershøj, M; Hougaard, A B; Vestergaard, J S; Poulsen, O; Ipsen, R H.

    In: International Journal of Dairy Technology, Vol. 63, No. 2, 2010, p. 197-208.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  138. Published

    Karotenoider i økologiske æg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: ICROFS nyt, Vol. 2, 2010, p. 3-5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  139. Published

    Proteinforsyning i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    Dansk, økologisk dyrkning af sojabønner til fødevare- og foderformål - Temadag og markvandring 22. Juni 2010. ed. / Jens Petersen. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2010. p. 21-24 (Intern rapport - Markbrug; No. 27).

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  140. Published

    Quality of foraging material and the effect on hens feed intake, egg production and - quality. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS News, Vol. 3, 2010, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  141. 2009
  142. Published

    Klumme: Høner med ansvar for ægkvalitet. / Hammershøj, Marianne.

    In: Økologi & Erhverv, Vol. 29, No. 444, 27.11.2009.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  143. Published

    Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS nyt, No. 1, 2009, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  144. Published

    Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. / Steenfeldt, S; Hammershøj, M.

    2009. Abstract from 17th European Symposium on Poultry Nutrition, Edindurgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  145. Published

    Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. / Engberg, Ricarda M; Hammershøj, M; Johansen, N F; Abousekken, M S; Steenfeldt, Sanna; Jensen, Bent Borg.

    In: British Poultry Science, Vol. 50, No. 2, 2009, p. 228-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  146. Published

    Grovfoder, sojabønner, urter og kål i økologisk ægproduktion : Inkl. mundtligt indlæg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    2009. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

    Research output: Contribution to conferencePaperResearch

  147. Published

    Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. / Hougaard, Anni B; Hammershøj, Marianne; Vestergaard, Jannie S; Poulsen, Ole; Ipsen, Richard H.

    In: International Journal of Dairy Technology, Vol. 62, No. 4, 2009, p. 484-492.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  148. Published

    LSI-varmebehandling. Perspektiver ved varmebehandling med meget kort holdetid. / Dickow, Jonatan Ahrens; Nielsen, M.T.; Thorsen, L.; Jakobsen, M.; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 122, No. 13, 2009, p. 304-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  149. Published

    Lenient Steam Injection (LSI) as technology for milk pasteurisation : Abstracts of oral presentation and posters. / Dickow, Jonatan Ahrens; Gunther, W.S.; Holst, H.H.; Hammershøj, Marianne.

    2009. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  150. Published

    Organic egg quality parameters influenced by feed, hen line and forage material : Abstracts WPSA. / Hammershøj, Marianne; Steenfeldt, Sanna.

    2009. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  151. 2008
  152. Published

    Coagulation ability of cheese milk determined by a novel free oscillation rheometry (FOR)-based method. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, M.; Larsen, Lotte Bach.

    2008. Poster session presented at Meeting in NorFa network on cheese quality: Influence of milk quality for cheese quality, Riga, Latvia.

    Research output: Contribution to conferencePosterResearch

  153. Published

    Enzymatic hydrolysis of ovomucin and effect on foaming properties. / Hammershøj, Marianne; Nebel, Caroline; Carstens, J.H.

    In: Food Research International, Vol. 41, 2008, p. 522-531.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  154. Published

    Fosfatfrit foder til æglæggende høner. / Johansen, N.F.; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    2008. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

    Research output: Contribution to conferencePaperResearch

  155. Published

    LSI pasteurisation of milk products : Poster abstract list, p. 18. / Dickow, Jonatan Ahrens; Hammershøj, Marianne.

    2008. Abstract from Internal Food Research Day University of Aarhus, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  156. Published

    Large Inter-breed Variations on Coagulation Abilities of Cheese Milk from Danish Dairy. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, M.; Larsen, Lotte Bach.

    2008. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  157. Published

    Large inter-breed variations in coagulation abilities of cheese milk from Danish dairy cows : R12. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, K.; Larsen, Lotte Bach.

    2008. Abstract from Internal Food Research Day, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  158. Published

    Muligheder og barrierer i den økologiske husdyrproduktion. / Hermansen, John Erik; Sørensen, Jan Tind; Kristensen, Troels; Hammershøj, Marianne; Oudshoorn, Frank W.

    Udvikling, vækst og integritet: I den danske økologisektor. ed. / H F Alrøe; N Halberg. Foulum : ICROFS, 2008. p. 153-180 (ICROFS Rapport; No. 1).

    Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  159. Published
  160. 2007
  161. Published

    Infusion pasteurisation of skim milk: Effects of different time-temperature combinations. / Hougaard, A.B.; Hammershøj, Marianne; Ipsen, R.H.

    Book of Abstracts: European Congress of Chemical Engineering (ECCE-6). Vol. vol. 2 2007. p. 1113-1114.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  162. Published

    På sporet af økologisk ægkvalitet. / Hammershøj, Marianne.

    In: Økologisk Jordbrug, Vol. 27, No. 394, 2007, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  163. Published

    Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.. 2007.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  164. Published

    Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    In: Dansk Erhvervsfjerkrae, Vol. 36, No. 4, 2007, p. 138-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  165. 2006
  166. Published

    Coloured carrot varieties as forage material for egg layers. / Hammershøj, Marianne; Kidmose, Ulla.

    Book of abstracts. 2006. p. 168 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  167. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : II. Effect on functional properties: gelation and foaming. / Hammershøj, Marianne; Rasmussen, H.C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 263-274.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  168. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : I. Effect on microbiology, physical and chemical parameters. / Hammershøj, Marianne; Nording, Jens A; Rasmussen, H. C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 249-261.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  169. Published

    Fermented feed for organic layers. / Engberg, Ricarda M.; Abousekken, M.S.; Hammershøj, Marianne; Jensen, Bent Borg.

    World´s Poultry Science Journal: Book of Abstracts. 2006. p. 383.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  170. Published

    Foaming properties of ovomucin obtained by isoelectric precipitation and hydrolysed by alcalase. / Hammershøj, Marianne; Nebel, Caroline.

    Book of abstracts. 2006. p. 169 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  171. Published

    Raps til brune æglæggere? / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Dansk Erhvervsfjerkrae, Vol. 35, No. 9, 2006, p. 278-279.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  172. Published

    Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. / Nau, F.; Rossi, M.; Schwägele, F.; Soler, R.P.; Meluzzi, A.; Kijowski, J.; Hiidenhovi, J.; Guerrero, A.; Bamelis, F.; Picault, E.; Causeret, D.; Klawer, B.; Carstens, J.H.; Lechevalier, V.; Hammershøj, Marianne.

    IUFoST 13th World Congress on Food Science and Technology. 2006. p. 1461-1462.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  173. Published

    Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. / Horsted, Klaus; Hammershøj, Marianne; Hermansen, John Erik.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 56, 2006, p. 42-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  174. Published

    Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. / Hammershøj, Marianne.

    In: Dansk Kemi, Vol. 87, No. 2, 2006, p. 15-18.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  175. 2005
  176. Published

    Effect of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Poultry Science, Vol. 84, No. 5, 2005, p. 723-733.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  177. Published

    Resultater fra forsøg med æglæggere. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    Temamøde: Fosfor og fjerkræ, Forskningscenter Foulum, 26. maj, 9 pp.. 2005. p. 9-9.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  178. Published

    Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. / Hammershøj, Marianne; Rasmussen, H.C.D.

    Book of Abstracts p. 50 and Proceedings CD-ROM. 2005. p. 1-5.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  179. Published

    Æggehvide som bindemiddel. / Hammershøj, Marianne; Pedersen, H.

    In: Scandinavian Food & Drink, 16, Vol. 12, 2005, p. 6-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  180. Published

    Æggehvide som bindemiddel mellem offentlig forskning og fødevareindustri. / Hammershøj, Marianne; Pedersen, H.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 4, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  181. 2004
  182. Published

    An alternative process for the pasteurisation of egg albumen powder. / Hammershøj, Marianne; Rasmussen, H.C.

    LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark. 2004. p. 118-119.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  183. Published

    Egg albumen powder with ideal quality. / Hammershøj, Marianne; Andersen, J.

    In: China Food Manufacturing Journal, August, 64 (In Chinese), 2004.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  184. Published

    Ring Test within EU on methods for evaluation of egg albumen functional properties: Foaming and Gelation. / Hammershøj, Marianne; Nau, F.

    COST 923 Workshop: Multidisciplinary Hen Egg Research, Barcelona, 18-19 October. 2004. p. 20-21.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  185. Published

    The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. / Hammershøj, Marianne; Peters, L.V.; Andersen, Henrik Jørgen.

    In: Journal of the Science of Food and Agriculture, Vol. 84, No. 9, 2004, p. 1039-1048.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  186. 2003
  187. Published

    Fokus på æg, ægprodukter og fjerkrækøds kvalitet. / Hammershøj, Marianne; Henckel, Poul.

    In: Dansk Erhvervsfjerkrae, Vol. 32, No. 12, 2003, p. 359-362.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  188. Published
  189. 2002
  190. Published

    Characterisation of egg albumen gels as a function of dry-powder pasteurisation conditions. / Hammershøj, Marianne; Peters, L.V.

    Annual Transactions of the Nordic Rheology Society. 2002. p. 165-170.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  191. Published

    Egg functional properties. / Hammershøj, Marianne.

    11th European Poultry Conference - Abstracts, Archiv für Geflügelkunde, 66, Special Issue II. 2002. p. 50-51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  192. Published

    Egg processing - focus on the functional properties of egg albumen powder. / Hammershøj, Marianne; Andersen, J.

    In: Poultry International, Vol. 41, 2002, p. 18-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  193. Published

    Storage of shell eggs influences the albumen gelling properties. / Hammershøj, Marianne; Larsen, Lotte Bach; Andersen, A.B.; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 35, No. 1, 2002, p. 62-69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  194. 2001
  195. Published

    Effect of hen egg production and protein composition on textural properties of egg albumen gels. / Hammershøj, Marianne; Larsen, Lotte Bach; Ipsen, R.H.; Qvist, K.B.

    In: Journal of Texture Studies, Vol. 32, No. 2, 2001, p. 105-129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  196. Published

    Importance of hen age and egg storage time for egg albumen foaming. / Hammershøj, Marianne; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, No. 2, 2001, p. 118-120.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  197. Published

    Physicochemical effects on egg albumen gel textural properties evaluated by large-deformation studies. / Hammershøj, Marianne.

    Annual Transactions of The Nordic Rheology Society, vol. 9. 2001. p. 107-109.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  198. Published

    The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology. / Hammershøj, Marianne; Qvist, K. B.

    p 107. Levnedsmiddelkongres 2001 - kvalitet fra jord til bord. Den Kgl. Veterinær- og Landbohøjskole. 17.-18. januar 2001. 2001. p. 107.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  199. 2000
  200. Published

    Faktorer som påvirker ægkvaliteten - fokus på æglagring, hønens fodring og alder. / Hammershøj, Marianne.

    In: Tema Gemensam Nordisk Fjäderfätidskrift 2000, Dansk Erhvervsfjerkræ, 29, Vol. 11, 2000, p. 50-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  201. Published

    Functional properties of egg albumen. / Hammershøj, Marianne.

    Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2000.

    Research output: Book/anthology/dissertation/reportPh.D. thesisResearch

  202. Published

    Kunsten at koge et æg eller Æggehvidens geldannelse og tekstur. / Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Dansk Erhvervsfjerkræ, 29, Vol. 8, 2000, p. 249-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  203. 1999
  204. Published

    Foaming of ovalbumin and egg albumen fractions and the role of disulfide bonds at different pH levels. / Hammershøj, Marianne; Larsen, Lotte Bach.

    Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy. 1999. p. 351-357.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  205. Published

    Identification of Ch21, a developmentally regulated chicken embryo protein, in egg albumen. / Larsen, Lotte Bach; Hammershøj, Marianne; Rasmussen, J. T.

    Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy. 1999. p. 61-67.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  206. Published

    Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. / Hansen, Laurits Lydehøj; Larsen, A.E.; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, J.

    In: Meat Science, Vol. 52, 1999, p. 325-330.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  207. Published

    Influence of pH on Surface Properties of Egg Albumen Solutions in Relation to Foaming Behaviour. / Hammershøj, Marianne; Prins, A.; Qvist, K.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 859-868.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  208. Published

    Miljøvenlig garvning og farvning af kullerskind. / Riis, B.; Hammershøj, Marianne.

    In: Undersøgelser af garvekvalitet og brudstyrke. Ferskvandsfiskeribladet, august 1999, Vol. 8, 1999, p. 171-175.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  209. Published

    Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production. / Hammershøj, Marianne; Kjaer, J. B.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 49, 1999, p. 31-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  210. 1998
  211. Published

    Enzyme supplementation of wheat-based diets for broilers 2. Effect of apparent metabolisable energy content and nutrient digestibility. / Steenfeldt, Sanna; Hammershøj, Marianne; Müllertz, A.; Jensen, J.F.

    In: Animal Feed Science and Technology, Vol. 75, 1998, p. 45-64.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  212. Published

    Plukkeskader hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 27, Vol. 3, 1998, p. 86-87.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  213. Published

    Reologiske målinger og funktionelle egenskaber af æggehvide. / Hammershøj, Marianne.

    3. Danske temadag om Tekstur og konsistens af levnedsmidler. Bioteknologisk institut. 1. december 1998. 1998. p. 6-6.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  214. 1997
  215. Published

    Composition of proteins in albumen in relation to characteristics of heat coagulated eeg-white gels. / Larsen, Lotte Bach; Hammershøj, Marianne; Weber, I.; Schyum, P.

    Proceedings of the VII European Symposium on the Quality of Eggs and Egg Products, September 21-26, 1997, Poznan, Poland. 1997. p. 190-197.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  216. Published

    Effect of dietary fat and lighting programme on broiler skin strength and elasticity related to skin tearing. / Hammershøj, Marianne.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 47, 1997, p. 197-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  217. Published

    Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits in a phase feeding programme. / Hammershøj, Marianne.

    Proceedings of the VII European Symposium on the quality of Eggs and Egg Products, September 21-26, Pozhan, Poland. 1997. p. 292-298.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  218. Published

    Effect of methionine + cysteine, lysine and protein in phase feeding for laying hens on egg production. / Hammershøj, Marianne; Kjaer, J. B.

    Proceedings of 11th European Symposium on Poultry Nutrition, Faaborg 24-28 august. 1997. p. 350-352.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  219. Published

    Poster abstract: Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits. / Hammershøj, Marianne.

    1997. Poster session presented at Poster abstract: Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits, .

    Research output: Contribution to conferencePosterResearch

  220. Published

    Strudseproduktion i Danmark. / Sørensen, Poul; Kjær, Jørgen; Hammershøj, Marianne; Lauridsen, Charlotte; Rasmussen, P; Thomsen, M G.

    1997. 20 p. (Intern rapport; No. 87).

    Research output: Book/anthology/dissertation/reportReportResearch

  221. 1996
  222. Published

    Effekten af rapsfrø i foder til brunægs- æglæggere på TMA-lugt og andre kvalitetsegenskaber af æg. / Hammershøj, Marianne.

    1996. 30 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  223. Published

    Rapsfrø og brunægs-æglæggere. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 25, Vol. 7, 1996, p. 178-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  224. 1995
  225. Published

    Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs. / Hammershøj, Marianne.

    In: Archiv für Geflüegelkunde, 59, Vol. 3, 1995, p. 189-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  226. Published

    Gråsten Landkylling - forbedring af benkonstitution og slagtekvalitet. / Hammershøj, Marianne; Sørensen, Poul.

    1995. 28 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  227. Published

    Hudskader og -lidelser hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 24, Vol. 10, 1995, p. 266-268.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  228. Published

    Kaninkødets egenskaber: Sammensætning og kvalitet. / Hammershøj, Marianne.

    1995. 3 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  229. Published

    Slagtekyllingers optagelse af lugt- og smagsstoffer fra svinegødning. / Larsen, A E; Hansen, Laurits Lydehøj; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, Jens.

    1995. 25 p. (SH Forskningsrapport; No. 31).

    Research output: Book/anthology/dissertation/reportReportResearch

  230. Published

    The effect of dietary fish oil (ammodytes spp. / Hammershøj, Marianne.

    Lipids in Animal Nutrition, 25. -26. October 1995, Lipidforum, Tjele, Denmark.. 1995.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch