Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. 2020
  2. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette; Hansen, Mikka Stenholdt; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. / Schmidt, Jesper Malling; Kjølbæk, Louise; Jensen, K. J. ; Rouy, E.; Bertram, Hanne Christine S.; Larsen, Torben; Raben, A. ; Astrup, Arne; Hammershøj, Marianne.

    In: Food & Function, Vol. 11, No. 6, 06.2020, p. 4960-4972.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Norbixin binding to whey protein isolate : alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjørn; Jørnsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup.

    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published
  8. Published

    CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. / Hammershøj, Marianne.

    In: Danish Dairy & Food Industry, Vol. 29, 02.2020, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  9. 2019
  10. Published

    Aquafaba as an egg white substitute in food foams and emulsions : Protein composition and functional behavior. / Buhl, Tina F.; Christensen, Claus H.; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 354-364.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. / Lindahl, Emilie Ingvordsen; Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, Emilien; Juhl Jensen, Klaus ; Astrup, Arne; Bakman, Mette; Sanggaard, Kristian Wejse; Hammershøj, Marianne; Raben, Anne; Bertram, Hanne Christine S.

    2019. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  12. Published

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad; Tangsanthatkun, Janjira; Pedersen, Bent; Poulsen, Kristian Raaby; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    New egg products and new trends for the egg product industry. / Hammershøj, Marianne.

    2019. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. / Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, E.; Jensen, K. J. ; Lindahl, Emilie Ingvordsen; Astrup, A.; Bakman, M.; Bertram, Hanne Christine S.; Sanggaard, K W; Hammershøj, Marianne; Raben, A.

    2019. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. / Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 54, No. 5, 05.2019, p. 1625-1632.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. / Metto, Doreen Jepngetich; Xiao, Yinghua; Gkogka, Elissavet; Elsser-Gravesen, Anne; Hammershøj, Marianne.

    2019. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  18. Published

    Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. / Hammershøj, Marianne.

    2019. Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  19. Published

    Proteins for the future : Differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Proteins for the future – differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. 86 Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise ; Jespersen, Lene .

    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Dalsgaard, Trine Kastrup; Andersen, Ulf; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. 2018
  25. Published

    Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; Larsen, Bodil Katrine; Tolderlund Rasmussen, Hanne; Harthøj Hjermitslev, Niels ; Hammershøj, Marianne; Dalsgaard, Anne Johanne Tang; Dalsgaard, Trine Kastrup.

    In: Aquaculture, Vol. 488, 10.03.2018, p. 80-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Foam and emulsion properties of potato protein isolate and purified fractions. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 74, 01.2018, p. 367-378.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z.; Simonsen, A. C. ; Bertelsen, K.; Pedersen, B. ; Poulsen, K. R.; Andersen, U.; Hammershøj, Marianne.

    2018. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  28. Published

    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels; Hammershøj, Marianne; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete; Kidmose, Ulla.

    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  29. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars; Glover, Zachary ; Cohen Simonsen, Adam; Raaby Poulsen, Kristian; Bertelsen, Karina ; Pedersen, Bent; Andersen, Ulf.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  30. 2017
  31. Published

    Sensory descriptive analysis – the best microscope image analysis tool there is? / Mielby, Line Ahm; Hammershøj, Marianne; Mackie, A.; Akkerman, Marije; Andersen, U; Nørgaard, M.K.; Andersen, Barbara Vad; Kidmose, Ulla.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene ; Balling Ryssel, Mia; Mackie, Alan; Nørreby Larsen, Nick; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published
  34. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; K. Larsen, Bodil ; Greco, Ines ; Orlien, Vibeke; Olsen, Karsten; T. Rasmussen, Hanne; H. Hjermitslev, Niels ; Hammershøj, Marianne; J. T. Dalsgaard, Anne; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. / Schmidt, Jesper Malling; Greve-Poulsen, M.; Damgaard, H.; Sunds, Anne Vuholm; Zdráhal, Z.; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 10, No. 11, 2017, p. 1946-1958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. / Schmidt, Jesper Malling; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Food Science, Vol. 82, No. 9, 2017, p. 2056-2061.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Højintensiv ultralydsbehandling til mejeriprodukter. / Wiking, Lars; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf.

    In: Maelkeritidende, Vol. 3, 2017, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  38. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. 2016
  40. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  41. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  42. Published

    Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  43. Published

    Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  44. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Larsen, Lotte Bach; Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Hammershøj, Marianne.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  46. Published

    The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. / Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda Greuel; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 213, 03.2016, p. 108-117.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; T. Greve, Marie; Wiking, Lars.

    In: Food Chemistry, Vol. 192, 01.02.2016, p. 415-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. / Akkerman, Marije; M. Rauh, Valentin; Christensen, Mette ; B. Johansen, Lene; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 99, No. 1, 01.01.2016, p. 152-166.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard; Hammershøj, Marianne; Rappolt, Michael ; Sadeghpour, Amin; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 9, No. 5, 2016, p. 822-829.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Exploitation of proteins from waste stream of potato starch production. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Abstract from 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  52. Published

    Fractionation of potato proteins and impact on quality parameters and functionality. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Sunds, Anne Vuholm; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Poster session presented at 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferencePosterResearch

  53. Published

    High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 56, 2016, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2016. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  55. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Larsen, Lotte Bach; Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Hammershøj, Marianne.

    IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 159-159.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

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