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Marianne Hammershøj

  1. 2020
  2. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette; Hansen, Mikka Stenholdt; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. / Schmidt, Jesper Malling; Kjølbæk, Louise; Jensen, K. J. ; Rouy, E.; Bertram, Hanne Christine S.; Larsen, Torben; Raben, A. ; Astrup, Arne; Hammershøj, Marianne.

    In: Food & Function, Vol. 11, No. 6, 06.2020, p. 4960-4972.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Norbixin binding to whey protein isolate : alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjørn; Jørnsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup.

    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published
  8. Published

    CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. / Hammershøj, Marianne.

    In: Danish Dairy & Food Industry, Vol. 29, 02.2020, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  9. 2019
  10. Published

    Aquafaba as an egg white substitute in food foams and emulsions : Protein composition and functional behavior. / Buhl, Tina F.; Christensen, Claus H.; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 354-364.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. / Lindahl, Emilie Ingvordsen; Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, Emilien; Juhl Jensen, Klaus ; Astrup, Arne; Bakman, Mette; Sanggaard, Kristian Wejse; Hammershøj, Marianne; Raben, Anne; Bertram, Hanne Christine S.

    2019. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  12. Published

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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