Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. 2013
  2. Published

    How to safeguard adequate nutrition in organic poultry production. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne; Horsted, Klaus.

    Proceedings of the 19th European Symposium on Poultry Nutrition. 2013. p. 60-66.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  3. 2012
  4. Published

    Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor or non-coagulation properties as reflected in protein genetic variants and isoforms. / Jensen, Hanne Bak; Poulsen, Nina Aagaard; Andersen, Kell Kleiner; Hammershøj, Marianne; Poulsen, Hanne Damgaard; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 95, No. 12, 11.2012, p. 6905-6917.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at 10th Euro Fed Lipid Congress, Krakow, Poland.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Peptidomics for dairy foods characterization - a method development study. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Sørensen, John; Larsen, Lotte Bach.

    2012. Poster session presented at International Symposium on Spray Dried Dairy Products , St. Malo, France.

    Research output: Contribution to conferencePosterResearch

  7. Published

    How communication of new technologies can affect value perception of food products. / Perrea, Toula; Grunert, Klaus G; Hammershøj, Marianne; Wiking, Lars; Nielsen, J.H.; Andersen, U.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  8. Published

    Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  9. Published

    Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. / Rauh, V.; Larsen, Lotte Bach; Hammershøj, Marianne; Ipsen, R.; Paulsson, M.; Nielsen, J. H.; Bakman, M.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  10. Published

    Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 65, No. 2, 05.2012, p. 191-200.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: British Poultry Science, Vol. 53, No. 2, 04.2012, p. 245-256.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne; Sørensen, John ; Nebel, Caroline; Albrechtsen, Rita; Vognsen, Lene; Nielsen, Jacob Holm.

    In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate. / Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars; Hammershøj, Marianne.

    In: Innovative Food Science and Emerging Technologies, Vol. 13, No. 1, 01.2012, p. 178-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Højintensiv Ultralyd. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Wiking, Lars; Andersen, Ulf.

    In: Maelkeritidende, Vol. 128, No. 8, 2012, p. 8-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  15. 2011
  16. Published

    Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. / Huvaere, Kevin; Nielsen, Jacob Holm; Bakman, Mette; Hammershøj, Marianne; Skibsted, Leif ; Sørensen, John; Vognsen, Lene; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 16, 08.2011, p. 8718-8723.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    LSI-pasteurisering af mælk og effekt på mikrobiologi, ostemodning og proteindenaturering. / Hammershøj, Marianne.

    2011. Paper presented at Mejeriforskningens dag, .

    Research output: Contribution to conferencePaperResearch

  18. Published

    Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. / Frederiksen, P D; Andersen, K K; Hammershøj, M; Poulsen, H D; Sørensen, J ; Bakman, M; Qvist, K B; Larsen, L B.

    In: Journal of Dairy Science, Vol. 94, No. 10, 2011, p. 4787-4799.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. / Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 94, No. 2, 2011, p. 646-656.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Organic and free range egg production. / Hammershøj, Marianne.

    Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption. ed. / Y. Nys; M. Bain; F. Van Immerseel. Vol. 1 Cambridge : Woodhead Publishing Limited, 2011. p. 463-486.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  22. Published

    Perspectives of gentle heat treatment by Lenient Steam Injection. / Dickow, Jonatan Ahrens; Gunther, W; Larsen, Lotte Bach; Hammershøj, Marianne.

    2011. Abstract from LMC Food Congress, Odense, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Structure of dairy products as affected by high intensity ultrasound treatment. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2011. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

    Research output: Contribution to conferencePosterResearch

  24. Published

    Unraveling the compositional and molecular features of poorly- and non-coagulating milk. / Larsen, L B; Poulsen, N A; Jensen, Hanne Bak; Sundekilde, Ulrik; Frederiksen, Pernille; Andersen, Kell Kleiner; Hammershøj, Marianne; Bakman, M; Sørensen, J; Bertram, Hanne Christine S.; Qvist, K B.

    2011. Abstract from LMC Food Congress, Odense, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, Mette; Andersen, Per Nyegaard; Andersen, Jens Bech; Qvist, Karsten Bruun; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 91, 2011, p. 309-321.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. 2010
  27. Published

    Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. / Hammershøj, M; Kidmose, U; Steenfeldt, S.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 7, 2010, p. 1163-1171.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil H.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Fermented Feed for Laying Hens : Effect on Egg Production, Egg Quality, Plumage Condition and Composition and Activity of the Intestinal Microflore. / Engberg, Ricarda M; Jensen, Bent Borg; Hammershøj, Marianne; Abousekken, Mahmoud Saad.

    In: Feedinfo News Service, 2010.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  30. Published

    Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. / Hammershøj, M; Hougaard, A B; Vestergaard, J S; Poulsen, O; Ipsen, R H.

    In: International Journal of Dairy Technology, Vol. 63, No. 2, 2010, p. 197-208.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Karotenoider i økologiske æg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: ICROFS nyt, Vol. 2, 2010, p. 3-5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  32. Published

    Proteinforsyning i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    Dansk, økologisk dyrkning af sojabønner til fødevare- og foderformål - Temadag og markvandring 22. Juni 2010. ed. / Jens Petersen. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2010. p. 21-24 (Intern rapport - Markbrug; No. 27).

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  33. Published

    Quality of foraging material and the effect on hens feed intake, egg production and - quality. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS News, Vol. 3, 2010, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  34. 2009
  35. Published

    Klumme: Høner med ansvar for ægkvalitet. / Hammershøj, Marianne.

    In: Økologi & Erhverv, Vol. 29, No. 444, 27.11.2009.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  36. Published

    Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS nyt, No. 1, 2009, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  37. Published

    Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. / Steenfeldt, S; Hammershøj, M.

    2009. Abstract from 17th European Symposium on Poultry Nutrition, Edindurgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  38. Published

    Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. / Engberg, Ricarda M; Hammershøj, M; Johansen, N F; Abousekken, M S; Steenfeldt, Sanna; Jensen, Bent Borg.

    In: British Poultry Science, Vol. 50, No. 2, 2009, p. 228-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    Grovfoder, sojabønner, urter og kål i økologisk ægproduktion : Inkl. mundtligt indlæg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    2009. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

    Research output: Contribution to conferencePaperResearch

  40. Published

    Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. / Hougaard, Anni B; Hammershøj, Marianne; Vestergaard, Jannie S; Poulsen, Ole; Ipsen, Richard H.

    In: International Journal of Dairy Technology, Vol. 62, No. 4, 2009, p. 484-492.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    LSI-varmebehandling. Perspektiver ved varmebehandling med meget kort holdetid. / Dickow, Jonatan Ahrens; Nielsen, M.T.; Thorsen, L.; Jakobsen, M.; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 122, No. 13, 2009, p. 304-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  42. Published

    Lenient Steam Injection (LSI) as technology for milk pasteurisation : Abstracts of oral presentation and posters. / Dickow, Jonatan Ahrens; Gunther, W.S.; Holst, H.H.; Hammershøj, Marianne.

    2009. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  43. Published

    Organic egg quality parameters influenced by feed, hen line and forage material : Abstracts WPSA. / Hammershøj, Marianne; Steenfeldt, Sanna.

    2009. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  44. 2008
  45. Published

    Coagulation ability of cheese milk determined by a novel free oscillation rheometry (FOR)-based method. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, M.; Larsen, Lotte Bach.

    2008. Poster session presented at Meeting in NorFa network on cheese quality: Influence of milk quality for cheese quality, Riga, Latvia.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Enzymatic hydrolysis of ovomucin and effect on foaming properties. / Hammershøj, Marianne; Nebel, Caroline; Carstens, J.H.

    In: Food Research International, Vol. 41, 2008, p. 522-531.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Fosfatfrit foder til æglæggende høner. / Johansen, N.F.; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    2008. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

    Research output: Contribution to conferencePaperResearch

  48. Published

    LSI pasteurisation of milk products : Poster abstract list, p. 18. / Dickow, Jonatan Ahrens; Hammershøj, Marianne.

    2008. Abstract from Internal Food Research Day University of Aarhus, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  49. Published

    Large Inter-breed Variations on Coagulation Abilities of Cheese Milk from Danish Dairy. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, M.; Larsen, Lotte Bach.

    2008. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  50. Published

    Large inter-breed variations in coagulation abilities of cheese milk from Danish dairy cows : R12. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, K.; Larsen, Lotte Bach.

    2008. Abstract from Internal Food Research Day, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  51. Published

    Muligheder og barrierer i den økologiske husdyrproduktion. / Hermansen, John Erik; Sørensen, Jan Tind; Kristensen, Troels; Hammershøj, Marianne; Oudshoorn, Frank W.

    Udvikling, vækst og integritet: I den danske økologisektor. ed. / H F Alrøe; N Halberg. Foulum : ICROFS, 2008. p. 153-180 (ICROFS Rapport; No. 1).

    Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  52. Published
  53. 2007
  54. Published

    Infusion pasteurisation of skim milk: Effects of different time-temperature combinations. / Hougaard, A.B.; Hammershøj, Marianne; Ipsen, R.H.

    Book of Abstracts: European Congress of Chemical Engineering (ECCE-6). Vol. vol. 2 2007. p. 1113-1114.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  55. Published

    På sporet af økologisk ægkvalitet. / Hammershøj, Marianne.

    In: Økologisk Jordbrug, Vol. 27, No. 394, 2007, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  56. Published

    Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.. 2007.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  57. Published

    Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    In: Dansk Erhvervsfjerkrae, Vol. 36, No. 4, 2007, p. 138-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  58. 2006
  59. Published

    Coloured carrot varieties as forage material for egg layers. / Hammershøj, Marianne; Kidmose, Ulla.

    Book of abstracts. 2006. p. 168 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  60. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : II. Effect on functional properties: gelation and foaming. / Hammershøj, Marianne; Rasmussen, H.C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 263-274.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : I. Effect on microbiology, physical and chemical parameters. / Hammershøj, Marianne; Nording, Jens A; Rasmussen, H. C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 249-261.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Fermented feed for organic layers. / Engberg, Ricarda M.; Abousekken, M.S.; Hammershøj, Marianne; Jensen, Bent Borg.

    World´s Poultry Science Journal: Book of Abstracts. 2006. p. 383.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  63. Published

    Foaming properties of ovomucin obtained by isoelectric precipitation and hydrolysed by alcalase. / Hammershøj, Marianne; Nebel, Caroline.

    Book of abstracts. 2006. p. 169 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  64. Published

    Raps til brune æglæggere? / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Dansk Erhvervsfjerkrae, Vol. 35, No. 9, 2006, p. 278-279.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  65. Published

    Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. / Nau, F.; Rossi, M.; Schwägele, F.; Soler, R.P.; Meluzzi, A.; Kijowski, J.; Hiidenhovi, J.; Guerrero, A.; Bamelis, F.; Picault, E.; Causeret, D.; Klawer, B.; Carstens, J.H.; Lechevalier, V.; Hammershøj, Marianne.

    IUFoST 13th World Congress on Food Science and Technology. 2006. p. 1461-1462.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  66. Published

    Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. / Horsted, Klaus; Hammershøj, Marianne; Hermansen, John Erik.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 56, 2006, p. 42-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. / Hammershøj, Marianne.

    In: Dansk Kemi, Vol. 87, No. 2, 2006, p. 15-18.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  68. 2005
  69. Published

    Effect of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Poultry Science, Vol. 84, No. 5, 2005, p. 723-733.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  70. Published

    Resultater fra forsøg med æglæggere. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    Temamøde: Fosfor og fjerkræ, Forskningscenter Foulum, 26. maj, 9 pp.. 2005. p. 9-9.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  71. Published

    Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. / Hammershøj, Marianne; Rasmussen, H.C.D.

    Book of Abstracts p. 50 and Proceedings CD-ROM. 2005. p. 1-5.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  72. Published

    Æggehvide som bindemiddel. / Hammershøj, Marianne; Pedersen, H.

    In: Scandinavian Food & Drink, 16, Vol. 12, 2005, p. 6-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  73. Published

    Æggehvide som bindemiddel mellem offentlig forskning og fødevareindustri. / Hammershøj, Marianne; Pedersen, H.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 4, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  74. 2004
  75. Published

    An alternative process for the pasteurisation of egg albumen powder. / Hammershøj, Marianne; Rasmussen, H.C.

    LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark. 2004. p. 118-119.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  76. Published

    Egg albumen powder with ideal quality. / Hammershøj, Marianne; Andersen, J.

    In: China Food Manufacturing Journal, August, 64 (In Chinese), 2004.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  77. Published

    Ring Test within EU on methods for evaluation of egg albumen functional properties: Foaming and Gelation. / Hammershøj, Marianne; Nau, F.

    COST 923 Workshop: Multidisciplinary Hen Egg Research, Barcelona, 18-19 October. 2004. p. 20-21.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  78. Published

    The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. / Hammershøj, Marianne; Peters, L.V.; Andersen, Henrik Jørgen.

    In: Journal of the Science of Food and Agriculture, Vol. 84, No. 9, 2004, p. 1039-1048.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. 2003
  80. Published

    Fokus på æg, ægprodukter og fjerkrækøds kvalitet. / Hammershøj, Marianne; Henckel, Poul.

    In: Dansk Erhvervsfjerkrae, Vol. 32, No. 12, 2003, p. 359-362.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  81. Published
  82. 2002
  83. Published

    Characterisation of egg albumen gels as a function of dry-powder pasteurisation conditions. / Hammershøj, Marianne; Peters, L.V.

    Annual Transactions of the Nordic Rheology Society. 2002. p. 165-170.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  84. Published

    Egg functional properties. / Hammershøj, Marianne.

    11th European Poultry Conference - Abstracts, Archiv für Geflügelkunde, 66, Special Issue II. 2002. p. 50-51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  85. Published

    Egg processing - focus on the functional properties of egg albumen powder. / Hammershøj, Marianne; Andersen, J.

    In: Poultry International, Vol. 41, 2002, p. 18-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  86. Published

    Storage of shell eggs influences the albumen gelling properties. / Hammershøj, Marianne; Larsen, Lotte Bach; Andersen, A.B.; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 35, No. 1, 2002, p. 62-69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  87. 2001
  88. Published

    Effect of hen egg production and protein composition on textural properties of egg albumen gels. / Hammershøj, Marianne; Larsen, Lotte Bach; Ipsen, R.H.; Qvist, K.B.

    In: Journal of Texture Studies, Vol. 32, No. 2, 2001, p. 105-129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  89. Published

    Importance of hen age and egg storage time for egg albumen foaming. / Hammershøj, Marianne; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, No. 2, 2001, p. 118-120.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Physicochemical effects on egg albumen gel textural properties evaluated by large-deformation studies. / Hammershøj, Marianne.

    Annual Transactions of The Nordic Rheology Society, vol. 9. 2001. p. 107-109.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  91. Published

    The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology. / Hammershøj, Marianne; Qvist, K. B.

    p 107. Levnedsmiddelkongres 2001 - kvalitet fra jord til bord. Den Kgl. Veterinær- og Landbohøjskole. 17.-18. januar 2001. 2001. p. 107.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  92. 2000
  93. Published

    Faktorer som påvirker ægkvaliteten - fokus på æglagring, hønens fodring og alder. / Hammershøj, Marianne.

    In: Tema Gemensam Nordisk Fjäderfätidskrift 2000, Dansk Erhvervsfjerkræ, 29, Vol. 11, 2000, p. 50-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  94. Published

    Functional properties of egg albumen. / Hammershøj, Marianne.

    Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2000.

    Research output: Book/anthology/dissertation/reportPh.D. thesisResearch

  95. Published

    Kunsten at koge et æg eller Æggehvidens geldannelse og tekstur. / Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Dansk Erhvervsfjerkræ, 29, Vol. 8, 2000, p. 249-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  96. 1999
  97. Published

    Foaming of ovalbumin and egg albumen fractions and the role of disulfide bonds at different pH levels. / Hammershøj, Marianne; Larsen, Lotte Bach.

    Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy. 1999. p. 351-357.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  98. Published

    Identification of Ch21, a developmentally regulated chicken embryo protein, in egg albumen. / Larsen, Lotte Bach; Hammershøj, Marianne; Rasmussen, J. T.

    Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy. 1999. p. 61-67.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  99. Published

    Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. / Hansen, Laurits Lydehøj; Larsen, A.E.; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, J.

    In: Meat Science, Vol. 52, 1999, p. 325-330.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  100. Published

    Influence of pH on Surface Properties of Egg Albumen Solutions in Relation to Foaming Behaviour. / Hammershøj, Marianne; Prins, A.; Qvist, K.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 859-868.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  101. Published

    Miljøvenlig garvning og farvning af kullerskind. / Riis, B.; Hammershøj, Marianne.

    In: Undersøgelser af garvekvalitet og brudstyrke. Ferskvandsfiskeribladet, august 1999, Vol. 8, 1999, p. 171-175.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  102. Published

    Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production. / Hammershøj, Marianne; Kjaer, J. B.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 49, 1999, p. 31-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  103. 1998
  104. Published

    Enzyme supplementation of wheat-based diets for broilers 2. Effect of apparent metabolisable energy content and nutrient digestibility. / Steenfeldt, Sanna; Hammershøj, Marianne; Müllertz, A.; Jensen, J.F.

    In: Animal Feed Science and Technology, Vol. 75, 1998, p. 45-64.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  105. Published

    Plukkeskader hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 27, Vol. 3, 1998, p. 86-87.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  106. Published

    Reologiske målinger og funktionelle egenskaber af æggehvide. / Hammershøj, Marianne.

    3. Danske temadag om Tekstur og konsistens af levnedsmidler. Bioteknologisk institut. 1. december 1998. 1998. p. 6-6.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  107. 1997
  108. Published

    Composition of proteins in albumen in relation to characteristics of heat coagulated eeg-white gels. / Larsen, Lotte Bach; Hammershøj, Marianne; Weber, I.; Schyum, P.

    Proceedings of the VII European Symposium on the Quality of Eggs and Egg Products, September 21-26, 1997, Poznan, Poland. 1997. p. 190-197.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  109. Published

    Effect of dietary fat and lighting programme on broiler skin strength and elasticity related to skin tearing. / Hammershøj, Marianne.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 47, 1997, p. 197-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  110. Published

    Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits in a phase feeding programme. / Hammershøj, Marianne.

    Proceedings of the VII European Symposium on the quality of Eggs and Egg Products, September 21-26, Pozhan, Poland. 1997. p. 292-298.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  111. Published

    Effect of methionine + cysteine, lysine and protein in phase feeding for laying hens on egg production. / Hammershøj, Marianne; Kjaer, J. B.

    Proceedings of 11th European Symposium on Poultry Nutrition, Faaborg 24-28 august. 1997. p. 350-352.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  112. Published

    Poster abstract: Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits. / Hammershøj, Marianne.

    1997. Poster session presented at Poster abstract: Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits, .

    Research output: Contribution to conferencePosterResearch

  113. Published

    Strudseproduktion i Danmark. / Sørensen, Poul; Kjær, Jørgen; Hammershøj, Marianne; Lauridsen, Charlotte; Rasmussen, P; Thomsen, M G.

    1997. 20 p. (Intern rapport; No. 87).

    Research output: Book/anthology/dissertation/reportReportResearch

  114. 1996
  115. Published

    Effekten af rapsfrø i foder til brunægs- æglæggere på TMA-lugt og andre kvalitetsegenskaber af æg. / Hammershøj, Marianne.

    1996. 30 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  116. Published

    Rapsfrø og brunægs-æglæggere. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 25, Vol. 7, 1996, p. 178-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  117. 1995
  118. Published

    Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs. / Hammershøj, Marianne.

    In: Archiv für Geflüegelkunde, 59, Vol. 3, 1995, p. 189-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  119. Published

    Gråsten Landkylling - forbedring af benkonstitution og slagtekvalitet. / Hammershøj, Marianne; Sørensen, Poul.

    1995. 28 p.

    Research output: Book/anthology/dissertation/reportReportResearch