Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. Journal article
  2. Published

    The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. / Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda Greuel; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 213, 03.2016, p. 108-117.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. / Akkerman, Marije; M. Rauh, Valentin; Christensen, Mette ; B. Johansen, Lene; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 99, No. 1, 01.01.2016, p. 152-166.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene ; Balling Ryssel, Mia; Mackie, Alan; Nørreby Larsen, Nick; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Aquafaba as an egg white substitute in food foams and emulsions : Protein composition and functional behavior. / Buhl, Tina F.; Christensen, Claus H.; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 354-364.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne; Sørensen, John ; Nebel, Caroline; Albrechtsen, Rita; Vognsen, Lene; Nielsen, Jacob Holm.

    In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. / Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 94, No. 2, 2011, p. 646-656.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 65, No. 2, 05.2012, p. 191-200.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    LSI-varmebehandling. Perspektiver ved varmebehandling med meget kort holdetid. / Dickow, Jonatan Ahrens; Nielsen, M.T.; Thorsen, L.; Jakobsen, M.; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 122, No. 13, 2009, p. 304-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate. / Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars; Hammershøj, Marianne.

    In: Innovative Food Science and Emerging Technologies, Vol. 13, No. 1, 01.2012, p. 178-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Fermented Feed for Laying Hens : Effect on Egg Production, Egg Quality, Plumage Condition and Composition and Activity of the Intestinal Microflore. / Engberg, Ricarda M; Jensen, Bent Borg; Hammershøj, Marianne; Abousekken, Mahmoud Saad.

    In: Feedinfo News Service, 2010.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  13. Published

    Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. / Engberg, Ricarda M; Hammershøj, M; Johansen, N F; Abousekken, M S; Steenfeldt, Sanna; Jensen, Bent Borg.

    In: British Poultry Science, Vol. 50, No. 2, 2009, p. 228-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. / Frederiksen, P D; Andersen, K K; Hammershøj, M; Poulsen, H D; Sørensen, J ; Bakman, M; Qvist, K B; Larsen, L B.

    In: Journal of Dairy Science, Vol. 94, No. 10, 2011, p. 4787-4799.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, Mette; Andersen, Per Nyegaard; Andersen, Jens Bech; Qvist, Karsten Bruun; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 91, 2011, p. 309-321.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard; Hammershøj, Marianne; Rappolt, Michael ; Sadeghpour, Amin; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Dalsgaard, Trine Kastrup; Andersen, Ulf; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars; Glover, Zachary ; Cohen Simonsen, Adam; Raaby Poulsen, Kristian; Bertelsen, Karina ; Pedersen, Bent; Andersen, Ulf.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  20. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; Andersen, M.D.; Hammershøj, Marianne; Wiking, Lars.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Inhomogeneous consistency of crystallized fat. / Gregersen, Sandra Beyer; L. Miller, Rasmus; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 117, No. 11, 2015, p. 1782-1791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. / Gregersen, Sandra Beyer; L. Miller, Rasmus; Hammershøj, Marianne; D. Andersen, Morten; Wiking, Lars.

    In: Food Structure, Vol. 4, 2015, p. 2-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad; Tangsanthatkun, Janjira; Pedersen, Bent; Poulsen, Kristian Raaby; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. / Hammershøj, Marianne.

    In: Danish Dairy & Food Industry, Vol. 29, 02.2020, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  27. Published

    Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. / Hammershøj, M; Kidmose, U; Steenfeldt, S.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 7, 2010, p. 1163-1171.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : I. Effect on microbiology, physical and chemical parameters. / Hammershøj, Marianne; Nording, Jens A; Rasmussen, H. C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 249-261.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : II. Effect on functional properties: gelation and foaming. / Hammershøj, Marianne; Rasmussen, H.C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 263-274.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    Effect of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Poultry Science, Vol. 84, No. 5, 2005, p. 723-733.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Effect of dietary fat and lighting programme on broiler skin strength and elasticity related to skin tearing. / Hammershøj, Marianne.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 47, 1997, p. 197-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Effect of hen egg production and protein composition on textural properties of egg albumen gels. / Hammershøj, Marianne; Larsen, Lotte Bach; Ipsen, R.H.; Qvist, K.B.

    In: Journal of Texture Studies, Vol. 32, No. 2, 2001, p. 105-129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs. / Hammershøj, Marianne.

    In: Archiv für Geflüegelkunde, 59, Vol. 3, 1995, p. 189-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Egg albumen powder with ideal quality. / Hammershøj, Marianne; Andersen, J.

    In: China Food Manufacturing Journal, August, 64 (In Chinese), 2004.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  35. Published

    Egg processing - focus on the functional properties of egg albumen powder. / Hammershøj, Marianne; Andersen, J.

    In: Poultry International, Vol. 41, 2002, p. 18-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  36. Published

    Enzymatic hydrolysis of ovomucin and effect on foaming properties. / Hammershøj, Marianne; Nebel, Caroline; Carstens, J.H.

    In: Food Research International, Vol. 41, 2008, p. 522-531.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Faktorer som påvirker ægkvaliteten - fokus på æglagring, hønens fodring og alder. / Hammershøj, Marianne.

    In: Tema Gemensam Nordisk Fjäderfätidskrift 2000, Dansk Erhvervsfjerkræ, 29, Vol. 11, 2000, p. 50-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  38. Published

    Fokus på æg, ægprodukter og fjerkrækøds kvalitet. / Hammershøj, Marianne; Henckel, Poul.

    In: Dansk Erhvervsfjerkrae, Vol. 32, No. 12, 2003, p. 359-362.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  39. Published

    Hudskader og -lidelser hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 24, Vol. 10, 1995, p. 266-268.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  40. Published

    Importance of hen age and egg storage time for egg albumen foaming. / Hammershøj, Marianne; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, No. 2, 2001, p. 118-120.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    Influence of pH on Surface Properties of Egg Albumen Solutions in Relation to Foaming Behaviour. / Hammershøj, Marianne; Prins, A.; Qvist, K.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 859-868.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. / Hammershøj, M; Hougaard, A B; Vestergaard, J S; Poulsen, O; Ipsen, R H.

    In: International Journal of Dairy Technology, Vol. 63, No. 2, 2010, p. 197-208.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Karotenoider i økologiske æg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: ICROFS nyt, Vol. 2, 2010, p. 3-5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  44. Published

    Klumme: Høner med ansvar for ægkvalitet. / Hammershøj, Marianne.

    In: Økologi & Erhverv, Vol. 29, No. 444, 27.11.2009.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  45. Published

    Kunsten at koge et æg eller Æggehvidens geldannelse og tekstur. / Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Dansk Erhvervsfjerkræ, 29, Vol. 8, 2000, p. 249-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  46. Published

    Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 208, 2015, p. 182-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise ; Jespersen, Lene .

    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  48. Published

    Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production. / Hammershøj, Marianne; Kjaer, J. B.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 49, 1999, p. 31-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Plukkeskader hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 27, Vol. 3, 1998, p. 86-87.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  50. Published

    På sporet af økologisk ægkvalitet. / Hammershøj, Marianne.

    In: Økologisk Jordbrug, Vol. 27, No. 394, 2007, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  51. Published

    Raps til brune æglæggere? / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Dansk Erhvervsfjerkrae, Vol. 35, No. 9, 2006, p. 278-279.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  52. Published

    Rapsfrø og brunægs-æglæggere. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 25, Vol. 7, 1996, p. 178-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  53. Published

    Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. / Hammershøj, Marianne; Johansen, Niels Finn.

    In: Livestock Science, Vol. 194, 2016, p. 37-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    Storage of shell eggs influences the albumen gelling properties. / Hammershøj, Marianne; Larsen, Lotte Bach; Andersen, A.B.; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 35, No. 1, 2002, p. 62-69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: British Poultry Science, Vol. 53, No. 2, 04.2012, p. 245-256.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. / Hammershøj, Marianne; Peters, L.V.; Andersen, Henrik Jørgen.

    In: Journal of the Science of Food and Agriculture, Vol. 84, No. 9, 2004, p. 1039-1048.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. / Hammershøj, Marianne.

    In: Dansk Kemi, Vol. 87, No. 2, 2006, p. 15-18.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  58. Published

    Æggehvide som bindemiddel. / Hammershøj, Marianne; Pedersen, H.

    In: Scandinavian Food & Drink, 16, Vol. 12, 2005, p. 6-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  59. Published

    Æggehvide som bindemiddel mellem offentlig forskning og fødevareindustri. / Hammershøj, Marianne; Pedersen, H.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 4, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  60. Published

    Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. / Hansen, Laurits Lydehøj; Larsen, A.E.; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, J.

    In: Meat Science, Vol. 52, 1999, p. 325-330.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil H.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. / Horsted, Klaus; Hammershøj, Marianne; Hermansen, John Erik.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 56, 2006, p. 42-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. / Hougaard, Anni B; Hammershøj, Marianne; Vestergaard, Jannie S; Poulsen, Ole; Ipsen, Richard H.

    In: International Journal of Dairy Technology, Vol. 62, No. 4, 2009, p. 484-492.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. / Huvaere, Kevin; Nielsen, Jacob Holm; Bakman, Mette; Hammershøj, Marianne; Skibsted, Leif ; Sørensen, John; Vognsen, Lene; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 16, 08.2011, p. 8718-8723.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; K. Larsen, Bodil ; Greco, Ines ; Orlien, Vibeke; Olsen, Karsten; T. Rasmussen, Hanne; H. Hjermitslev, Niels ; Hammershøj, Marianne; J. T. Dalsgaard, Anne; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; Larsen, Bodil Katrine; Tolderlund Rasmussen, Hanne; Harthøj Hjermitslev, Niels ; Hammershøj, Marianne; Dalsgaard, Anne Johanne Tang; Dalsgaard, Trine Kastrup.

    In: Aquaculture, Vol. 488, 10.03.2018, p. 80-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor or non-coagulation properties as reflected in protein genetic variants and isoforms. / Jensen, Hanne Bak; Poulsen, Nina Aagaard; Andersen, Kell Kleiner; Hammershøj, Marianne; Poulsen, Hanne Damgaard; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 95, No. 12, 11.2012, p. 6905-6917.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  68. Published

    Højintensiv Ultralyd. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Wiking, Lars; Andersen, Ulf.

    In: Maelkeritidende, Vol. 128, No. 8, 2012, p. 8-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  69. Published

    Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. / Le, Thao Thi Thu; Nielsen, Søren Drud; Villumsen, Nanna Stengaard; Kristiansen, Gitte Hald; Ravn Nielsen, Line ; B. Nielsen, Søren ; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 60, 2016, p. 39-46.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  70. Published

    Varmebehandling forhindrer bundfald i valle-drikke. / Le, Thao Thi Thu; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Bang Nielsen, Søren .

    In: Maelkeritidende, No. 23, 2016, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  71. Published

    Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. / M. Rauh, Valentin; B. Johansen, Lene; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 68, No. 4, 09.2015, p. 486-494.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  72. Published

    Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. / Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 54, No. 5, 05.2019, p. 1625-1632.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  73. Published

    Et gran salt : Reduktion af salt i ost. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, Vol. 126, No. 6, 22.03.2013, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  74. Published

    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Norbixin binding to whey protein isolate : alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjørn; Jørnsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup.

    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 56, 2016, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; T. Greve, Marie; Wiking, Lars.

    In: Food Chemistry, Vol. 192, 01.02.2016, p. 415-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: Crystal Growth & Design, Vol. 13, No. 12, 10.2013, p. 5375-5382.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. / Rauh, Valentin; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  80. Published

    Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. / Rauh, Valentin; B. Johansen, Lene; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 08.2014, p. 6852-6860.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  81. Published

    The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. / Rauh, Valentin; Bakman, Mette; Ipsen, Richard ; Paulsson, Marie; L. Kelly, Alan; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 1, 2014, p. 74-80.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. Published

    Miljøvenlig garvning og farvning af kullerskind. / Riis, B.; Hammershøj, Marianne.

    In: Undersøgelser af garvekvalitet og brudstyrke. Ferskvandsfiskeribladet, august 1999, Vol. 8, 1999, p. 171-175.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  83. Published

    Developments in understanding and assessment of egg and egg product quality over the last century. / Rossi, M.; Nys, Y.; Anton, M.; Bain, M.; De Ketelaere, B.; De Rey, K.; Dunn, I.; Gautron, J.; Hammershøj, Marianne; Hidalgo, A.; Meluzzi, A.; Mertens, K.; Nau, F.; Sirri, F.

    In: World's Poultry Science Journal, Vol. 69, No. 2, 06.2013, p. 414-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  84. Published

    A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. / Schmidt, Jesper Malling; Greve-Poulsen, M.; Damgaard, H.; Sunds, Anne Vuholm; Zdráhal, Z.; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 10, No. 11, 2017, p. 1946-1958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. / Schmidt, Jesper Malling; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Food Science, Vol. 82, No. 9, 2017, p. 2056-2061.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  86. Published

    Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 9, No. 5, 2016, p. 822-829.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  87. Published

    Foam and emulsion properties of potato protein isolate and purified fractions. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 74, 01.2018, p. 367-378.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  88. Published

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  89. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. / Schmidt, Jesper Malling; Kjølbæk, Louise; Jensen, K. J. ; Rouy, E.; Bertram, Hanne Christine S.; Larsen, Torben; Raben, A. ; Astrup, Arne; Hammershøj, Marianne.

    In: Food & Function, Vol. 11, No. 6, 06.2020, p. 4960-4972.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS nyt, No. 1, 2009, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  91. Published

    Enzyme supplementation of wheat-based diets for broilers 2. Effect of apparent metabolisable energy content and nutrient digestibility. / Steenfeldt, Sanna; Hammershøj, Marianne; Müllertz, A.; Jensen, J.F.

    In: Animal Feed Science and Technology, Vol. 75, 1998, p. 45-64.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  92. Published

    Muslinge- og søstjernemel som proteinkilder til økologiske høner. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkrae, Vol. 43, No. 12, 2014, p. 768-771.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  93. Published

    Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: Animal Feed Science and Technology, Vol. 209, 2015, p. 186-201.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  94. Published

    Quality of foraging material and the effect on hens feed intake, egg production and - quality. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS News, Vol. 3, 2010, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  95. Published

    Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    In: Dansk Erhvervsfjerkrae, Vol. 36, No. 4, 2007, p. 138-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  96. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Robert Møller, Jean; Arneborg, Niels; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  97. Published

    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette; Hansen, Mikka Stenholdt; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  98. Published

    Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John; Larsen, Lotte Bach.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 64, No. 1, 2015, p. 164-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  99. Published

    Kvalitetsforbedring af langtidsholdbare mejeriprodukter : Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John.

    In: Maelkeritidende, Vol. 13-14, 28.06.2013, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  100. Published

    Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. / Villumsen, Nanna Stengaard; Jensen, Hanne Bak; Le, Thao Thi Thu; Møller, Hanne Søndergård; Nordvang, Rune Thorbjørn; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Sørensen, John; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 49, 2015, p. 8-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  101. Published

    Højintensiv ultralydsbehandling til mejeriprodukter. / Wiking, Lars; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf.

    In: Maelkeritidende, Vol. 3, 2017, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

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