Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. Journal article › Research › Not peer-reviewed
  2. Published

    CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. / Hammershøj, Marianne.

    In: Danish Dairy & Food Industry, Vol. 29, 02.2020, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  3. Published

    Et gran salt : Reduktion af salt i ost. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, Vol. 126, No. 6, 22.03.2013, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  4. Published

    Fermented Feed for Laying Hens : Effect on Egg Production, Egg Quality, Plumage Condition and Composition and Activity of the Intestinal Microflore. / Engberg, Ricarda M; Jensen, Bent Borg; Hammershøj, Marianne; Abousekken, Mahmoud Saad.

    In: Feedinfo News Service, 2010.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  5. Published

    Kvalitetsforbedring af langtidsholdbare mejeriprodukter : Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John.

    In: Maelkeritidende, Vol. 13-14, 28.06.2013, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  6. Published

    Quality of foraging material and the effect on hens feed intake, egg production and - quality. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS News, Vol. 3, 2010, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  7. Journal article › Research › Peer-reviewed
  8. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; K. Larsen, Bodil ; Greco, Ines ; Orlien, Vibeke; Olsen, Karsten; T. Rasmussen, Hanne; H. Hjermitslev, Niels ; Hammershøj, Marianne; J. T. Dalsgaard, Anne; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. / Schmidt, Jesper Malling; Greve-Poulsen, M.; Damgaard, H.; Sunds, Anne Vuholm; Zdráhal, Z.; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 10, No. 11, 2017, p. 1946-1958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard; Hammershøj, Marianne; Rappolt, Michael ; Sadeghpour, Amin; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. / Huvaere, Kevin; Nielsen, Jacob Holm; Bakman, Mette; Hammershøj, Marianne; Skibsted, Leif ; Sørensen, John; Vognsen, Lene; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 16, 08.2011, p. 8718-8723.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. / Schmidt, Jesper Malling; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Food Science, Vol. 82, No. 9, 2017, p. 2056-2061.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Dalsgaard, Trine Kastrup; Andersen, Ulf; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Aquafaba as an egg white substitute in food foams and emulsions : Protein composition and functional behavior. / Buhl, Tina F.; Christensen, Claus H.; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 354-364.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette; Hansen, Mikka Stenholdt; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. / Frederiksen, P D; Andersen, K K; Hammershøj, M; Poulsen, H D; Sørensen, J ; Bakman, M; Qvist, K B; Larsen, L B.

    In: Journal of Dairy Science, Vol. 94, No. 10, 2011, p. 4787-4799.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John; Larsen, Lotte Bach.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 64, No. 1, 2015, p. 164-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. / Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 94, No. 2, 2011, p. 646-656.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 95, No. 1, 01.2015, p. 101-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. / Hammershøj, M; Kidmose, U; Steenfeldt, S.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 7, 2010, p. 1163-1171.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Developments in understanding and assessment of egg and egg product quality over the last century. / Rossi, M.; Nys, Y.; Anton, M.; Bain, M.; De Ketelaere, B.; De Rey, K.; Dunn, I.; Gautron, J.; Hammershøj, Marianne; Hidalgo, A.; Meluzzi, A.; Mertens, K.; Nau, F.; Sirri, F.

    In: World's Poultry Science Journal, Vol. 69, No. 2, 06.2013, p. 414-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor or non-coagulation properties as reflected in protein genetic variants and isoforms. / Jensen, Hanne Bak; Poulsen, Nina Aagaard; Andersen, Kell Kleiner; Hammershøj, Marianne; Poulsen, Hanne Damgaard; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 95, No. 12, 11.2012, p. 6905-6917.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : II. Effect on functional properties: gelation and foaming. / Hammershøj, Marianne; Rasmussen, H.C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 263-274.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : I. Effect on microbiology, physical and chemical parameters. / Hammershøj, Marianne; Nording, Jens A; Rasmussen, H. C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 249-261.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Effect of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Poultry Science, Vol. 84, No. 5, 2005, p. 723-733.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 65, No. 2, 05.2012, p. 191-200.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 9, No. 5, 2016, p. 822-829.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    Effect of dietary fat and lighting programme on broiler skin strength and elasticity related to skin tearing. / Hammershøj, Marianne.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 47, 1997, p. 197-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil H.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. / Akkerman, Marije; M. Rauh, Valentin; Christensen, Mette ; B. Johansen, Lene; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 99, No. 1, 01.01.2016, p. 152-166.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    Effect of hen egg production and protein composition on textural properties of egg albumen gels. / Hammershøj, Marianne; Larsen, Lotte Bach; Ipsen, R.H.; Qvist, K.B.

    In: Journal of Texture Studies, Vol. 32, No. 2, 2001, p. 105-129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. / Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 54, No. 5, 05.2019, p. 1625-1632.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs. / Hammershøj, Marianne.

    In: Archiv für Geflüegelkunde, 59, Vol. 3, 1995, p. 189-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Enzymatic hydrolysis of ovomucin and effect on foaming properties. / Hammershøj, Marianne; Nebel, Caroline; Carstens, J.H.

    In: Food Research International, Vol. 41, 2008, p. 522-531.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Enzyme supplementation of wheat-based diets for broilers 2. Effect of apparent metabolisable energy content and nutrient digestibility. / Steenfeldt, Sanna; Hammershøj, Marianne; Müllertz, A.; Jensen, J.F.

    In: Animal Feed Science and Technology, Vol. 75, 1998, p. 45-64.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. / Engberg, Ricarda M; Hammershøj, M; Johansen, N F; Abousekken, M S; Steenfeldt, Sanna; Jensen, Bent Borg.

    In: British Poultry Science, Vol. 50, No. 2, 2009, p. 228-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; Larsen, Bodil Katrine; Tolderlund Rasmussen, Hanne; Harthøj Hjermitslev, Niels ; Hammershøj, Marianne; Dalsgaard, Anne Johanne Tang; Dalsgaard, Trine Kastrup.

    In: Aquaculture, Vol. 488, 10.03.2018, p. 80-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  40. Published

    Foam and emulsion properties of potato protein isolate and purified fractions. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 74, 01.2018, p. 367-378.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 56, 2016, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; Andersen, M.D.; Hammershøj, Marianne; Wiking, Lars.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Robert Møller, Jean; Arneborg, Niels; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  46. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Importance of hen age and egg storage time for egg albumen foaming. / Hammershøj, Marianne; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, No. 2, 2001, p. 118-120.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. / Hansen, Laurits Lydehøj; Larsen, A.E.; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, J.

    In: Meat Science, Vol. 52, 1999, p. 325-330.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Influence of pH on Surface Properties of Egg Albumen Solutions in Relation to Foaming Behaviour. / Hammershøj, Marianne; Prins, A.; Qvist, K.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 859-868.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. / Schmidt, Jesper Malling; Kjølbæk, Louise; Jensen, K. J. ; Rouy, E.; Bertram, Hanne Christine S.; Larsen, Torben; Raben, A. ; Astrup, Arne; Hammershøj, Marianne.

    In: Food & Function, Vol. 11, No. 6, 06.2020, p. 4960-4972.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Inhomogeneous consistency of crystallized fat. / Gregersen, Sandra Beyer; L. Miller, Rasmus; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 117, No. 11, 2015, p. 1782-1791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. / Hougaard, Anni B; Hammershøj, Marianne; Vestergaard, Jannie S; Poulsen, Ole; Ipsen, Richard H.

    In: International Journal of Dairy Technology, Vol. 62, No. 4, 2009, p. 484-492.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. Published

    Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. / Hammershøj, M; Hougaard, A B; Vestergaard, J S; Poulsen, O; Ipsen, R H.

    In: International Journal of Dairy Technology, Vol. 63, No. 2, 2010, p. 197-208.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene ; Balling Ryssel, Mia; Mackie, Alan; Nørreby Larsen, Nick; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne; Sørensen, John ; Nebel, Caroline; Albrechtsen, Rita; Vognsen, Lene; Nielsen, Jacob Holm.

    In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Norbixin binding to whey protein isolate : alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjørn; Jørnsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup.

    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: Animal Feed Science and Technology, Vol. 209, 2015, p. 186-201.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  59. Published

    Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 208, 2015, p. 182-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  60. Published

    Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production. / Hammershøj, Marianne; Kjaer, J. B.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 49, 1999, p. 31-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. / Rauh, Valentin; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. / Rauh, Valentin; B. Johansen, Lene; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 08.2014, p. 6852-6860.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate. / Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars; Hammershøj, Marianne.

    In: Innovative Food Science and Emerging Technologies, Vol. 13, No. 1, 01.2012, p. 178-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; T. Greve, Marie; Wiking, Lars.

    In: Food Chemistry, Vol. 192, 01.02.2016, p. 415-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. / M. Rauh, Valentin; B. Johansen, Lene; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 68, No. 4, 09.2015, p. 486-494.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. / Hammershøj, Marianne; Johansen, Niels Finn.

    In: Livestock Science, Vol. 194, 2016, p. 37-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. / Villumsen, Nanna Stengaard; Jensen, Hanne Bak; Le, Thao Thi Thu; Møller, Hanne Søndergård; Nordvang, Rune Thorbjørn; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Sørensen, John; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 49, 2015, p. 8-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  68. Published

    Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. / Horsted, Klaus; Hammershøj, Marianne; Hermansen, John Erik.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 56, 2006, p. 42-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  69. Published

    Storage of shell eggs influences the albumen gelling properties. / Hammershøj, Marianne; Larsen, Lotte Bach; Andersen, A.B.; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 35, No. 1, 2002, p. 62-69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  70. Published

    Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. / Gregersen, Sandra Beyer; L. Miller, Rasmus; Hammershøj, Marianne; D. Andersen, Morten; Wiking, Lars.

    In: Food Structure, Vol. 4, 2015, p. 2-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  71. Published

    The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. / Rauh, Valentin; Bakman, Mette; Ipsen, Richard ; Paulsson, Marie; L. Kelly, Alan; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 1, 2014, p. 74-80.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  72. Published

    The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: British Poultry Science, Vol. 53, No. 2, 04.2012, p. 245-256.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  73. Published

    The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. / Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda Greuel; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 213, 03.2016, p. 108-117.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  74. Published

    The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. / Hammershøj, Marianne; Peters, L.V.; Andersen, Henrik Jørgen.

    In: Journal of the Science of Food and Agriculture, Vol. 84, No. 9, 2004, p. 1039-1048.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: Crystal Growth & Design, Vol. 13, No. 12, 10.2013, p. 5375-5382.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. / Le, Thao Thi Thu; Nielsen, Søren Drud; Villumsen, Nanna Stengaard; Kristiansen, Gitte Hald; Ravn Nielsen, Line ; B. Nielsen, Søren ; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 60, 2016, p. 39-46.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, Mette; Andersen, Per Nyegaard; Andersen, Jens Bech; Qvist, Karsten Bruun; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 91, 2011, p. 309-321.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad; Tangsanthatkun, Janjira; Pedersen, Bent; Poulsen, Kristian Raaby; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Journal article › Communication
  80. Published

    Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS nyt, No. 1, 2009, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  81. Published

    Egg albumen powder with ideal quality. / Hammershøj, Marianne; Andersen, J.

    In: China Food Manufacturing Journal, August, 64 (In Chinese), 2004.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  82. Published

    Egg processing - focus on the functional properties of egg albumen powder. / Hammershøj, Marianne; Andersen, J.

    In: Poultry International, Vol. 41, 2002, p. 18-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  83. Published

    Faktorer som påvirker ægkvaliteten - fokus på æglagring, hønens fodring og alder. / Hammershøj, Marianne.

    In: Tema Gemensam Nordisk Fjäderfätidskrift 2000, Dansk Erhvervsfjerkræ, 29, Vol. 11, 2000, p. 50-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  84. Published

    Fokus på æg, ægprodukter og fjerkrækøds kvalitet. / Hammershøj, Marianne; Henckel, Poul.

    In: Dansk Erhvervsfjerkrae, Vol. 32, No. 12, 2003, p. 359-362.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  85. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars; Glover, Zachary ; Cohen Simonsen, Adam; Raaby Poulsen, Kristian; Bertelsen, Karina ; Pedersen, Bent; Andersen, Ulf.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  86. Published

    Hudskader og -lidelser hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 24, Vol. 10, 1995, p. 266-268.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  87. Published

    Højintensiv Ultralyd. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Wiking, Lars; Andersen, Ulf.

    In: Maelkeritidende, Vol. 128, No. 8, 2012, p. 8-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  88. Published

    Højintensiv ultralydsbehandling til mejeriprodukter. / Wiking, Lars; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf.

    In: Maelkeritidende, Vol. 3, 2017, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  89. Published

    Karotenoider i økologiske æg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: ICROFS nyt, Vol. 2, 2010, p. 3-5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  90. Published

    Klumme: Høner med ansvar for ægkvalitet. / Hammershøj, Marianne.

    In: Økologi & Erhverv, Vol. 29, No. 444, 27.11.2009.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  91. Published

    Kunsten at koge et æg eller Æggehvidens geldannelse og tekstur. / Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Dansk Erhvervsfjerkræ, 29, Vol. 8, 2000, p. 249-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  92. Published

    LSI-varmebehandling. Perspektiver ved varmebehandling med meget kort holdetid. / Dickow, Jonatan Ahrens; Nielsen, M.T.; Thorsen, L.; Jakobsen, M.; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 122, No. 13, 2009, p. 304-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  93. Published

    Miljøvenlig garvning og farvning af kullerskind. / Riis, B.; Hammershøj, Marianne.

    In: Undersøgelser af garvekvalitet og brudstyrke. Ferskvandsfiskeribladet, august 1999, Vol. 8, 1999, p. 171-175.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  94. Published

    Muslinge- og søstjernemel som proteinkilder til økologiske høner. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkrae, Vol. 43, No. 12, 2014, p. 768-771.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  95. Published

    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise ; Jespersen, Lene .

    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  96. Published

    Plukkeskader hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 27, Vol. 3, 1998, p. 86-87.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  97. Published

    På sporet af økologisk ægkvalitet. / Hammershøj, Marianne.

    In: Økologisk Jordbrug, Vol. 27, No. 394, 2007, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  98. Published

    Raps til brune æglæggere? / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Dansk Erhvervsfjerkrae, Vol. 35, No. 9, 2006, p. 278-279.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  99. Published

    Rapsfrø og brunægs-æglæggere. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 25, Vol. 7, 1996, p. 178-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  100. Published

    Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    In: Dansk Erhvervsfjerkrae, Vol. 36, No. 4, 2007, p. 138-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  101. Published

    Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. / Hammershøj, Marianne.

    In: Dansk Kemi, Vol. 87, No. 2, 2006, p. 15-18.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  102. Published

    Varmebehandling forhindrer bundfald i valle-drikke. / Le, Thao Thi Thu; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Bang Nielsen, Søren .

    In: Maelkeritidende, No. 23, 2016, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  103. Published

    Æggehvide som bindemiddel. / Hammershøj, Marianne; Pedersen, H.

    In: Scandinavian Food & Drink, 16, Vol. 12, 2005, p. 6-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

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