Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. 2020
  2. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich; Bertelsen, Karina ; Pedersen, Bent; Raaby Poulsen, Kristian ; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. / Hammershøj, Marianne.

    In: Danish Dairy & Food Industry, Vol. 29, 02.2020, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  4. Published
  5. Published

    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Norbixin binding to whey protein isolate : alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjørn; Jørnsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup.

    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. / Schmidt, Jesper Malling; Kjølbæk, Louise; Jensen, K. J. ; Rouy, E.; Bertram, Hanne Christine S.; Larsen, Torben; Raben, A. ; Astrup, Arne; Hammershøj, Marianne.

    In: Food & Function, Vol. 11, No. 6, 06.2020, p. 4960-4972.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette; Hansen, Mikka Stenholdt; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. 2019
  10. Published

    Aquafaba as an egg white substitute in food foams and emulsions : Protein composition and functional behavior. / Buhl, Tina F.; Christensen, Claus H.; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 354-364.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Dalsgaard, Trine Kastrup; Andersen, Ulf; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad; Tangsanthatkun, Janjira; Pedersen, Bent; Poulsen, Kristian Raaby; Andersen, Ulf; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. / Hammershøj, Marianne.

    2019. Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    New egg products and new trends for the egg product industry. / Hammershøj, Marianne.

    2019. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise ; Jespersen, Lene .

    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  17. Published

    Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. / Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, E.; Jensen, K. J. ; Lindahl, Emilie Ingvordsen; Astrup, A.; Bakman, M.; Bertram, Hanne Christine S.; Sanggaard, K W; Hammershøj, Marianne; Raben, A.

    2019. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

    Research output: Contribution to conferencePosterResearch

  18. Published

    DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. / Lindahl, Emilie Ingvordsen; Kjølbæk, Louise; Schmidt, Jesper Malling; Rouy, Emilien; Juhl Jensen, Klaus ; Astrup, Arne; Bakman, Mette; Sanggaard, Kristian Wejse; Hammershøj, Marianne; Raben, Anne; Bertram, Hanne Christine S.

    2019. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  19. Published

    Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. / Metto, Doreen Jepngetich; Xiao, Yinghua; Gkogka, Elissavet; Elsser-Gravesen, Anne; Hammershøj, Marianne.

    2019. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. / Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup.

    In: International Journal of Food Science and Technology, Vol. 54, No. 5, 05.2019, p. 1625-1632.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Sunds, Anne Vuholm; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 96, 11.2019, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Proteins for the future : Differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  23. Published

    Proteins for the future – differences in animal and plant protein. / Sunds, Anne Vuholm; Akkerman, Marije; Schmidt, Jesper Malling; Hammershøj, Marianne; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2019. 86 Abstract from Dairy Research Conference 2019, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  24. 2018
  25. Published

    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels; Hammershøj, Marianne; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete; Kidmose, Ulla.

    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  26. Published

    Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z.; Simonsen, A. C. ; Bertelsen, K.; Pedersen, B. ; Poulsen, K. R.; Andersen, U.; Hammershøj, Marianne.

    2018. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  27. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars; Glover, Zachary ; Cohen Simonsen, Adam; Raaby Poulsen, Kristian; Bertelsen, Karina ; Pedersen, Bent; Andersen, Ulf.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  28. Published

    Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; Larsen, Bodil Katrine; Tolderlund Rasmussen, Hanne; Harthøj Hjermitslev, Niels ; Hammershøj, Marianne; Dalsgaard, Anne Johanne Tang; Dalsgaard, Trine Kastrup.

    In: Aquaculture, Vol. 488, 10.03.2018, p. 80-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Foam and emulsion properties of potato protein isolate and purified fractions. / Schmidt, Jesper Malling; Damgaard, Henriette ; Greve-Poulsen, Mathias; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Food Hydrocolloids, Vol. 74, 01.2018, p. 367-378.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. 2017
  31. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene ; Balling Ryssel, Mia; Mackie, Alan; Nørreby Larsen, Nick; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer; K. Larsen, Bodil ; Greco, Ines ; Orlien, Vibeke; Olsen, Karsten; T. Rasmussen, Hanne; H. Hjermitslev, Niels ; Hammershøj, Marianne; J. T. Dalsgaard, Anne; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published
  35. Published

    Sensory descriptive analysis – the best microscope image analysis tool there is? / Mielby, Line Ahm; Hammershøj, Marianne; Mackie, A.; Akkerman, Marije; Andersen, U; Nørgaard, M.K.; Andersen, Barbara Vad; Kidmose, Ulla.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  36. Published

    A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. / Schmidt, Jesper Malling; Greve-Poulsen, M.; Damgaard, H.; Sunds, Anne Vuholm; Zdráhal, Z.; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 10, No. 11, 2017, p. 1946-1958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. / Schmidt, Jesper Malling; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Food Science, Vol. 82, No. 9, 2017, p. 2056-2061.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Højintensiv ultralydsbehandling til mejeriprodukter. / Wiking, Lars; Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf.

    In: Maelkeritidende, Vol. 3, 2017, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  39. 2016
  40. Published

    The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. / Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda Greuel; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 213, 03.2016, p. 108-117.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. / Akkerman, Marije; M. Rauh, Valentin; Christensen, Mette ; B. Johansen, Lene; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 99, No. 1, 01.01.2016, p. 152-166.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  43. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  44. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard; Hammershøj, Marianne; Rappolt, Michael ; Sadeghpour, Amin; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. Published

    Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. / Hammershøj, Marianne; Johansen, Niels Finn.

    In: Livestock Science, Vol. 194, 2016, p. 37-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  46. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L.; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 117-117.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  47. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  48. Published

    Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  50. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Larsen, Lotte Bach; Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Hammershøj, Marianne.

    IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 159-159.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  51. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Larsen, Lotte Bach; Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Hammershøj, Marianne.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. / Le, Thao Thi Thu; Nielsen, Søren Drud; Villumsen, Nanna Stengaard; Kristiansen, Gitte Hald; Ravn Nielsen, Line ; B. Nielsen, Søren ; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 60, 2016, p. 39-46.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. Published

    Varmebehandling forhindrer bundfald i valle-drikke. / Le, Thao Thi Thu; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Bang Nielsen, Søren .

    In: Maelkeritidende, No. 23, 2016, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  54. Published

    High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: International Dairy Journal, Vol. 56, 2016, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2016. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  56. Published

    Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; T. Greve, Marie; Wiking, Lars.

    In: Food Chemistry, Vol. 192, 01.02.2016, p. 415-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Food and Bioprocess Technology, Vol. 9, No. 5, 2016, p. 822-829.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Exploitation of proteins from waste stream of potato starch production. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Abstract from 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  59. Published

    Fractionation of potato proteins and impact on quality parameters and functionality. / Schmidt, Jesper Malling; Greve-Poulsen, Mathias; Damgaard, Henriette ; Sunds, Anne Vuholm; Hammershøj, Marianne; Larsen, Lotte Bach.

    2016. Poster session presented at 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferencePosterResearch

  60. 2015
  61. Published

    Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. / Akkerman, Marije; M. Rauh, Valentin; Christensen, M.; B. Johansen, L.; Hammershøj, Marianne; Larsen, Lotte Bach.

    2015. Poster session presented at 9th NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. / Akkerman, Marije; M. Rauh, Valentin; Christensen, M.; B. Johansen, L.; Hammershøj, Marianne; Larsen, Lotte Bach.

    2015. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  63. Published

    Sundhed og velfærd for mennesker. / Baggesen, Dorte L; Jensen, Annette N.; Lassen, Anne D.; Knuthsen, Pia; Petersen, Annette; Tetens, Inge; Kidmose, Ulla; Christensen, Tove; Denver, Sigrid; Hammershøj, Marianne; Lauridsen, Charlotte; Larsen, Mette Krogh; Therkildsen, Margrethe.

    Vidensyntesen Økologiens bidrag til samfundsgoder. 2015. p. 205-258.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  64. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; Andersen, M.D.; Hammershøj, Marianne; Wiking, Lars.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Inhomogeneous consistency of crystallized fat. / Gregersen, Sandra Beyer; L. Miller, Rasmus; D. Andersen, Morten; Hammershøj, Marianne; Wiking, Lars.

    In: European Journal of Lipid Science and Technology, Vol. 117, No. 11, 2015, p. 1782-1791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Sensory and instrumental evaluation of the sound emission upon breakage of fats. / Gregersen, Sandra Beyer; Kidmose, Ulla; J. V. Povey, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  67. Published

    Sensory, acoustic and textural properties of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; D. Andersen, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  68. Published

    Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. / Gregersen, Sandra Beyer; L. Miller, Rasmus; Hammershøj, Marianne; D. Andersen, Morten; Wiking, Lars.

    In: Food Structure, Vol. 4, 2015, p. 2-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  69. Published

    Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi. / Hammershøj, Marianne.

    2015. Abstract from Mejeriforskningens Dag 2015, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceCommunication

  70. Published

    Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Animal Feed Science and Technology, Vol. 208, 2015, p. 182-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  71. Published

    Organic egg quality - from the scientific and the consumer point of views - a Danish study. / Hammershøj, Marianne; M. Jespersen, C.; R. Kodahl, A.; Steenfeldt, Sanna.

    XVI European Symposium on the Quality of Eggs and Egg Products - Book of Abstracts. Vol. 71 Supplement 1. ed. 2015. p. 20-20.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  72. Published

    High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception. / Lamichhane, Santosh; Yde, Christian Clement; Mielby, Line Holler; Kidmose, Ulla; Møller, J. R.; Hammershøj, Marianne; Bertram, Hanne Christine S.

    Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance . 2015. p. 171-180 .

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  73. Published

    Proteomic investigation of aggregates formed during storage of whey protein drinks. / Le, Thao Thi Thu; Villumsen, Nanna Stengaard; Møller, Hanne Søndergård; Ravn Nielsen, Line; Bang Nielsen, Søren; Hammershøj, Marianne; Larsen, Lotte Bach.

    2015. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  74. Published

    Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. / M. Rauh, Valentin; B. Johansen, Lene; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 68, No. 4, 09.2015, p. 486-494.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published
  76. Published

    Faba beans as protein source in diets for organic layers. / Steenfeldt, Sanna; Jensen, Jens Askov; Hammershøj, Marianne.

    Proceedings of the 20th European Symposium on Poultry Nutrition. 2015. p. 238-238.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  77. Published

    Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: Animal Feed Science and Technology, Vol. 209, 2015, p. 186-201.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Robert Møller, Jean; Arneborg, Niels; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John; Larsen, Lotte Bach.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 64, No. 1, 2015, p. 164-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  80. Published

    Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. / Villumsen, Nanna Stengaard; Jensen, Hanne Bak; Le, Thao Thi Thu; Møller, Hanne Søndergård; Nordvang, Rune Thorbjørn; Ravn Nielsen, Line ; Bang Nielsen, Søren ; Sørensen, John; Hammershøj, Marianne; Larsen, Lotte Bach.

    In: International Dairy Journal, Vol. 49, 2015, p. 8-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  81. Published

    Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 95, No. 1, 01.2015, p. 101-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. 2014
  83. Published

    Effect of feeding 100% organic diets including silages and vegetables on production performance in laying hens. / Afrose, Sadia; Engberg, Ricarda M; Hammershøj, Marianne; Steenfeldt, Sanna.

    2014. Poster session presented at XIVth European Poultry Conference 2014, Stavanger, Norway.

    Research output: Contribution to conferencePosterResearch

  84. Published

    Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  85. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  86. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Poster session presented at 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conferencePosterResearch

  87. Published

    The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. / Gregersen, Sandra Beyer; L. Miller, R.; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  88. Published

    High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. / Hammershøj, Marianne; Ploug Frydenberg, Rikke; Kristiansen, Gitte Hald; Andersen, U.; Wiking, Lars.

    2014. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  89. Published

    High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. / Lamichhane, Santosh; Yde, Christian Clement; Mielby, Line Holler; Kidmose, Ulla; Møller, Jean Robert; Hammershøj, Marianne; Bertram, Hanne Christine S.

    2014. Abstract from FOODMR, Cesena, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  90. Published

    Effect of starter culture and rennet type on semi-hard cheese with reduced salt content. / Møller, Jean Robert; Andersen, U.; Mortensen, G.; Løkke, Mette Marie; Hammershøj, Marianne.

    2014. Poster session presented at 2nd IDF Symposium on the Microstructure of Dairy Products, Melbourne, Australia.

    Research output: Contribution to conferencePosterResearch

  91. Published

    Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. / Rauh, Valentin; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  92. Published

    Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. / Rauh, Valentin; B. Johansen, Lene; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 08.2014, p. 6852-6860.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  93. Published

    The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. / Rauh, Valentin; Bakman, Mette; Ipsen, Richard ; Paulsson, Marie; L. Kelly, Alan; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 1, 2014, p. 74-80.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  94. Published

    Muslinge- og søstjernemel som proteinkilder til økologiske høner. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkrae, Vol. 43, No. 12, 2014, p. 768-771.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  95. Published

    Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. / Villumsen, Nanna Stengaard; Bak Jensen, Hanne ; Le, Thao Thi Thu; Bang Nielsen, Søren ; Hammershøj, Marianne; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John; Larsen, Lotte Bach.

    2014. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

    Research output: Contribution to conferencePosterResearch

  96. Published

    Development of milk coagulation properties during cold storage. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2014. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferencePosterResearch

  97. Published

    Development of milk coagulation properties during cold storage. / de Moura Maciel, Guilherme; Hammershøj, Marianne; Frederiksen, Pernille Dorthea; Sørensen, John; Bakman, Mette; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2014. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  98. Published

    Effect of cold storage and calcium addition on milk with distinct coagulation abilities. / de Moura Maciel, Guilherme; Poulsen, Nina Aagaard; Hammershøj, Marianne; Larsen, Lotte Bach.

    2014. Abstract from Minerals & Dairy Products Symposium 2014, Auckland, New Zealand.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  99. Published

    Effect of cold storage and calcium addition on milk with distinct coagulation abilities. / de Moura Maciel, Guilherme; Poulsen, Nina Aagaard; Frederiksen, Pernille D.; Andersen, P. N.; Christensen, M.; Hammershøj, Marianne; Larsen, Lotte Bach.

    2014. Poster session presented at Minerals & Dairy Products Symposium 2014, Auckland, New Zealand.

    Research output: Contribution to conferencePosterResearch

  100. 2013
  101. Published

    Et gran salt - udfordringer for osts struktur, smag og mikrobiologi. / Hammershøj, Marianne.

    2013. Paper presented at Forskning der nytter Mejeriforskningens Dag 2013, Billund, Denmark.

    Research output: Contribution to conferencePaperResearch

  102. Published

    Et gran salt : Reduktion af salt i ost. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, Vol. 126, No. 6, 22.03.2013, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  103. Published

    Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    In: Crystal Growth & Design, Vol. 13, No. 12, 10.2013, p. 5375-5382.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  104. Published

    Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. / Rauh, Valentin; Bakman, M.; Larsen, Lotte Bach; Ipsen, Richard; Paulsson, Marie; Hammershøj, Marianne.

    2013. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  105. Published

    Developments in understanding and assessment of egg and egg product quality over the last century. / Rossi, M.; Nys, Y.; Anton, M.; Bain, M.; De Ketelaere, B.; De Rey, K.; Dunn, I.; Gautron, J.; Hammershøj, Marianne; Hidalgo, A.; Meluzzi, A.; Mertens, K.; Nau, F.; Sirri, F.

    In: World's Poultry Science Journal, Vol. 69, No. 2, 06.2013, p. 414-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  106. Published

    How to safeguard adequate nutrition in organic poultry production. / Steenfeldt, Sanna; Afrose, Sadia; Hammershøj, Marianne; Horsted, Klaus.

    Proceedings of the 19th European Symposium on Poultry Nutrition. 2013. p. 60-66.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  107. Published

    Kvalitetsforbedring af langtidsholdbare mejeriprodukter : Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. / Villumsen, Nanna Stengaard; Hammershøj, Marianne; Larsen, Lotte Bach; Ravn Nielsen, Line ; Raaby Poulsen, Kristian ; Sørensen, John.

    In: Maelkeritidende, Vol. 13-14, 28.06.2013, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  108. Published

    Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. / Villumsen, Nanna Stengaard; Ravn Nielsen, Line; Poulsen, Kristian Raaby; Hammershøj, Marianne; Sørensen, John; Larsen, Lotte Bach.

    2013. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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