Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. 1995
  2. Published

    Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs. / Hammershøj, Marianne.

    In: Archiv für Geflüegelkunde, 59, Vol. 3, 1995, p. 189-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Gråsten Landkylling - forbedring af benkonstitution og slagtekvalitet. / Hammershøj, Marianne; Sørensen, Poul.

    1995. 28 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  4. Published

    Hudskader og -lidelser hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 24, Vol. 10, 1995, p. 266-268.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  5. Published

    Kaninkødets egenskaber: Sammensætning og kvalitet. / Hammershøj, Marianne.

    1995. 3 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  6. Published

    Slagtekyllingers optagelse af lugt- og smagsstoffer fra svinegødning. / Larsen, A E; Hansen, Laurits Lydehøj; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, Jens.

    1995. 25 p. (SH Forskningsrapport; No. 31).

    Research output: Book/anthology/dissertation/reportReportResearch

  7. Published

    The effect of dietary fish oil (ammodytes spp. / Hammershøj, Marianne.

    Lipids in Animal Nutrition, 25. -26. October 1995, Lipidforum, Tjele, Denmark.. 1995.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  8. 1996
  9. Published

    Effekten af rapsfrø i foder til brunægs- æglæggere på TMA-lugt og andre kvalitetsegenskaber af æg. / Hammershøj, Marianne.

    1996. 30 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  10. Published

    Rapsfrø og brunægs-æglæggere. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 25, Vol. 7, 1996, p. 178-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. 1997
  12. Published

    Composition of proteins in albumen in relation to characteristics of heat coagulated eeg-white gels. / Larsen, Lotte Bach; Hammershøj, Marianne; Weber, I.; Schyum, P.

    Proceedings of the VII European Symposium on the Quality of Eggs and Egg Products, September 21-26, 1997, Poznan, Poland. 1997. p. 190-197.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  13. Published

    Effect of dietary fat and lighting programme on broiler skin strength and elasticity related to skin tearing. / Hammershøj, Marianne.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 47, 1997, p. 197-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits in a phase feeding programme. / Hammershøj, Marianne.

    Proceedings of the VII European Symposium on the quality of Eggs and Egg Products, September 21-26, Pozhan, Poland. 1997. p. 292-298.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  15. Published

    Effect of methionine + cysteine, lysine and protein in phase feeding for laying hens on egg production. / Hammershøj, Marianne; Kjaer, J. B.

    Proceedings of 11th European Symposium on Poultry Nutrition, Faaborg 24-28 august. 1997. p. 350-352.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  16. Published

    Poster abstract: Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits. / Hammershøj, Marianne.

    1997. Poster session presented at Poster abstract: Effect of dietary vegetable oils for egg laying hens on yolk fatty acid composition and other quality traits, .

    Research output: Contribution to conferencePosterResearch

  17. Published

    Strudseproduktion i Danmark. / Sørensen, Poul; Kjær, Jørgen; Hammershøj, Marianne; Lauridsen, Charlotte; Rasmussen, P; Thomsen, M G.

    1997. 20 p. (Intern rapport; No. 87).

    Research output: Book/anthology/dissertation/reportReportResearch

  18. 1998
  19. Published

    Enzyme supplementation of wheat-based diets for broilers 2. Effect of apparent metabolisable energy content and nutrient digestibility. / Steenfeldt, Sanna; Hammershøj, Marianne; Müllertz, A.; Jensen, J.F.

    In: Animal Feed Science and Technology, Vol. 75, 1998, p. 45-64.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Plukkeskader hos slagtekyllinger. / Hammershøj, Marianne.

    In: Dansk Erhvervsfjerkræ, 27, Vol. 3, 1998, p. 86-87.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  21. Published

    Reologiske målinger og funktionelle egenskaber af æggehvide. / Hammershøj, Marianne.

    3. Danske temadag om Tekstur og konsistens af levnedsmidler. Bioteknologisk institut. 1. december 1998. 1998. p. 6-6.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  22. 1999
  23. Published

    Foaming of ovalbumin and egg albumen fractions and the role of disulfide bonds at different pH levels. / Hammershøj, Marianne; Larsen, Lotte Bach.

    Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy. 1999. p. 351-357.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  24. Published

    Identification of Ch21, a developmentally regulated chicken embryo protein, in egg albumen. / Larsen, Lotte Bach; Hammershøj, Marianne; Rasmussen, J. T.

    Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy. 1999. p. 61-67.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  25. Published

    Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. / Hansen, Laurits Lydehøj; Larsen, A.E.; Hammershøj, Marianne; Sørensen, Poul; Hansen-Møller, J.

    In: Meat Science, Vol. 52, 1999, p. 325-330.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Influence of pH on Surface Properties of Egg Albumen Solutions in Relation to Foaming Behaviour. / Hammershøj, Marianne; Prins, A.; Qvist, K.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 859-868.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Miljøvenlig garvning og farvning af kullerskind. / Riis, B.; Hammershøj, Marianne.

    In: Undersøgelser af garvekvalitet og brudstyrke. Ferskvandsfiskeribladet, august 1999, Vol. 8, 1999, p. 171-175.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  28. Published

    Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production. / Hammershøj, Marianne; Kjaer, J. B.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 49, 1999, p. 31-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. 2000
  30. Published

    Faktorer som påvirker ægkvaliteten - fokus på æglagring, hønens fodring og alder. / Hammershøj, Marianne.

    In: Tema Gemensam Nordisk Fjäderfätidskrift 2000, Dansk Erhvervsfjerkræ, 29, Vol. 11, 2000, p. 50-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  31. Published

    Functional properties of egg albumen. / Hammershøj, Marianne.

    Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2000.

    Research output: Book/anthology/dissertation/reportPh.D. thesisResearch

  32. Published

    Kunsten at koge et æg eller Æggehvidens geldannelse og tekstur. / Hammershøj, Marianne; Larsen, Lotte Bach.

    In: Dansk Erhvervsfjerkræ, 29, Vol. 8, 2000, p. 249-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  33. 2001
  34. Published

    Effect of hen egg production and protein composition on textural properties of egg albumen gels. / Hammershøj, Marianne; Larsen, Lotte Bach; Ipsen, R.H.; Qvist, K.B.

    In: Journal of Texture Studies, Vol. 32, No. 2, 2001, p. 105-129.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Importance of hen age and egg storage time for egg albumen foaming. / Hammershøj, Marianne; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, No. 2, 2001, p. 118-120.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Physicochemical effects on egg albumen gel textural properties evaluated by large-deformation studies. / Hammershøj, Marianne.

    Annual Transactions of The Nordic Rheology Society, vol. 9. 2001. p. 107-109.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  37. Published

    The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology. / Hammershøj, Marianne; Qvist, K. B.

    p 107. Levnedsmiddelkongres 2001 - kvalitet fra jord til bord. Den Kgl. Veterinær- og Landbohøjskole. 17.-18. januar 2001. 2001. p. 107.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  38. 2002
  39. Published

    Characterisation of egg albumen gels as a function of dry-powder pasteurisation conditions. / Hammershøj, Marianne; Peters, L.V.

    Annual Transactions of the Nordic Rheology Society. 2002. p. 165-170.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  40. Published

    Egg functional properties. / Hammershøj, Marianne.

    11th European Poultry Conference - Abstracts, Archiv für Geflügelkunde, 66, Special Issue II. 2002. p. 50-51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  41. Published

    Egg processing - focus on the functional properties of egg albumen powder. / Hammershøj, Marianne; Andersen, J.

    In: Poultry International, Vol. 41, 2002, p. 18-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  42. Published

    Storage of shell eggs influences the albumen gelling properties. / Hammershøj, Marianne; Larsen, Lotte Bach; Andersen, A.B.; Qvist, K.B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 35, No. 1, 2002, p. 62-69.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. 2003
  44. Published

    Fokus på æg, ægprodukter og fjerkrækøds kvalitet. / Hammershøj, Marianne; Henckel, Poul.

    In: Dansk Erhvervsfjerkrae, Vol. 32, No. 12, 2003, p. 359-362.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  45. Published
  46. 2004
  47. Published

    An alternative process for the pasteurisation of egg albumen powder. / Hammershøj, Marianne; Rasmussen, H.C.

    LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark. 2004. p. 118-119.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  48. Published

    Egg albumen powder with ideal quality. / Hammershøj, Marianne; Andersen, J.

    In: China Food Manufacturing Journal, August, 64 (In Chinese), 2004.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  49. Published

    Ring Test within EU on methods for evaluation of egg albumen functional properties: Foaming and Gelation. / Hammershøj, Marianne; Nau, F.

    COST 923 Workshop: Multidisciplinary Hen Egg Research, Barcelona, 18-19 October. 2004. p. 20-21.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  50. Published

    The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. / Hammershøj, Marianne; Peters, L.V.; Andersen, Henrik Jørgen.

    In: Journal of the Science of Food and Agriculture, Vol. 84, No. 9, 2004, p. 1039-1048.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. 2005
  52. Published

    Effect of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Poultry Science, Vol. 84, No. 5, 2005, p. 723-733.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. Published

    Resultater fra forsøg med æglæggere. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    Temamøde: Fosfor og fjerkræ, Forskningscenter Foulum, 26. maj, 9 pp.. 2005. p. 9-9.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  54. Published

    Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. / Hammershøj, Marianne; Rasmussen, H.C.D.

    Book of Abstracts p. 50 and Proceedings CD-ROM. 2005. p. 1-5.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  55. Published

    Æggehvide som bindemiddel. / Hammershøj, Marianne; Pedersen, H.

    In: Scandinavian Food & Drink, 16, Vol. 12, 2005, p. 6-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  56. Published

    Æggehvide som bindemiddel mellem offentlig forskning og fødevareindustri. / Hammershøj, Marianne; Pedersen, H.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 4, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  57. 2006
  58. Published

    Coloured carrot varieties as forage material for egg layers. / Hammershøj, Marianne; Kidmose, Ulla.

    Book of abstracts. 2006. p. 168 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  59. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : II. Effect on functional properties: gelation and foaming. / Hammershøj, Marianne; Rasmussen, H.C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 263-274.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  60. Published

    Dry-pasteurisation of egg albumen powder in a fluidised bed : I. Effect on microbiology, physical and chemical parameters. / Hammershøj, Marianne; Nording, Jens A; Rasmussen, H. C.; Carstens, J. H.; Pedersen, H.

    In: International Journal of Food Science and Technology, Vol. 41, No. 3, 2006, p. 249-261.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  61. Published

    Fermented feed for organic layers. / Engberg, Ricarda M.; Abousekken, M.S.; Hammershøj, Marianne; Jensen, Bent Borg.

    World´s Poultry Science Journal: Book of Abstracts. 2006. p. 383.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  62. Published

    Foaming properties of ovomucin obtained by isoelectric precipitation and hydrolysed by alcalase. / Hammershøj, Marianne; Nebel, Caroline.

    Book of abstracts. 2006. p. 169 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  63. Published

    Raps til brune æglæggere? / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: Dansk Erhvervsfjerkrae, Vol. 35, No. 9, 2006, p. 278-279.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  64. Published

    Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. / Nau, F.; Rossi, M.; Schwägele, F.; Soler, R.P.; Meluzzi, A.; Kijowski, J.; Hiidenhovi, J.; Guerrero, A.; Bamelis, F.; Picault, E.; Causeret, D.; Klawer, B.; Carstens, J.H.; Lechevalier, V.; Hammershøj, Marianne.

    IUFoST 13th World Congress on Food Science and Technology. 2006. p. 1461-1462.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  65. Published

    Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. / Horsted, Klaus; Hammershøj, Marianne; Hermansen, John Erik.

    In: Acta Agriculturae Scandinavica, Section A - Animal Science, Vol. 56, 2006, p. 42-54.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. / Hammershøj, Marianne.

    In: Dansk Kemi, Vol. 87, No. 2, 2006, p. 15-18.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  67. 2007
  68. Published

    Infusion pasteurisation of skim milk: Effects of different time-temperature combinations. / Hougaard, A.B.; Hammershøj, Marianne; Ipsen, R.H.

    Book of Abstracts: European Congress of Chemical Engineering (ECCE-6). Vol. vol. 2 2007. p. 1113-1114.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  69. Published

    På sporet af økologisk ægkvalitet. / Hammershøj, Marianne.

    In: Økologisk Jordbrug, Vol. 27, No. 394, 2007, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  70. Published

    Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.. 2007.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  71. Published

    Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. / Steenfeldt, Sanna; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    In: Dansk Erhvervsfjerkrae, Vol. 36, No. 4, 2007, p. 138-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  72. 2008
  73. Published

    Coagulation ability of cheese milk determined by a novel free oscillation rheometry (FOR)-based method. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, M.; Larsen, Lotte Bach.

    2008. Poster session presented at Meeting in NorFa network on cheese quality: Influence of milk quality for cheese quality, Riga, Latvia.

    Research output: Contribution to conferencePosterResearch

  74. Published

    Enzymatic hydrolysis of ovomucin and effect on foaming properties. / Hammershøj, Marianne; Nebel, Caroline; Carstens, J.H.

    In: Food Research International, Vol. 41, 2008, p. 522-531.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Fosfatfrit foder til æglæggende høner. / Johansen, N.F.; Hammershøj, Marianne; Poulsen, Hanne Damgaard.

    2008. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

    Research output: Contribution to conferencePaperResearch

  76. Published

    LSI pasteurisation of milk products : Poster abstract list, p. 18. / Dickow, Jonatan Ahrens; Hammershøj, Marianne.

    2008. Abstract from Internal Food Research Day University of Aarhus, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  77. Published

    Large Inter-breed Variations on Coagulation Abilities of Cheese Milk from Danish Dairy. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, M.; Larsen, Lotte Bach.

    2008. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  78. Published

    Large inter-breed variations in coagulation abilities of cheese milk from Danish dairy cows : R12. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, K.; Larsen, Lotte Bach.

    2008. Abstract from Internal Food Research Day, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  79. Published

    Muligheder og barrierer i den økologiske husdyrproduktion. / Hermansen, John Erik; Sørensen, Jan Tind; Kristensen, Troels; Hammershøj, Marianne; Oudshoorn, Frank W.

    Udvikling, vækst og integritet: I den danske økologisektor. ed. / H F Alrøe; N Halberg. Foulum : ICROFS, 2008. p. 153-180 (ICROFS Rapport; No. 1).

    Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  80. Published
  81. 2009
  82. Published

    Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS nyt, No. 1, 2009, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  83. Published

    Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. / Steenfeldt, S; Hammershøj, M.

    2009. Abstract from 17th European Symposium on Poultry Nutrition, Edindurgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  84. Published

    Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. / Engberg, Ricarda M; Hammershøj, M; Johansen, N F; Abousekken, M S; Steenfeldt, Sanna; Jensen, Bent Borg.

    In: British Poultry Science, Vol. 50, No. 2, 2009, p. 228-239.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Grovfoder, sojabønner, urter og kål i økologisk ægproduktion : Inkl. mundtligt indlæg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    2009. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

    Research output: Contribution to conferencePaperResearch

  86. Published

    Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. / Hougaard, Anni B; Hammershøj, Marianne; Vestergaard, Jannie S; Poulsen, Ole; Ipsen, Richard H.

    In: International Journal of Dairy Technology, Vol. 62, No. 4, 2009, p. 484-492.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  87. Published

    LSI-varmebehandling. Perspektiver ved varmebehandling med meget kort holdetid. / Dickow, Jonatan Ahrens; Nielsen, M.T.; Thorsen, L.; Jakobsen, M.; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 122, No. 13, 2009, p. 304-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  88. Published

    Lenient Steam Injection (LSI) as technology for milk pasteurisation : Abstracts of oral presentation and posters. / Dickow, Jonatan Ahrens; Gunther, W.S.; Holst, H.H.; Hammershøj, Marianne.

    2009. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  89. Published

    Organic egg quality parameters influenced by feed, hen line and forage material : Abstracts WPSA. / Hammershøj, Marianne; Steenfeldt, Sanna.

    2009. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  90. Published

    Klumme: Høner med ansvar for ægkvalitet. / Hammershøj, Marianne.

    In: Økologi & Erhverv, Vol. 29, No. 444, 27.11.2009.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  91. 2010
  92. Published

    Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. / Hammershøj, M; Kidmose, U; Steenfeldt, S.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 7, 2010, p. 1163-1171.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  93. Published

    Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. / Horsted, Klaus; Hammershøj, Marianne; Allesen-Holm, Bodil H.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 2, 2010, p. 343-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  94. Published

    Fermented Feed for Laying Hens : Effect on Egg Production, Egg Quality, Plumage Condition and Composition and Activity of the Intestinal Microflore. / Engberg, Ricarda M; Jensen, Bent Borg; Hammershøj, Marianne; Abousekken, Mahmoud Saad.

    In: Feedinfo News Service, 2010.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  95. Published

    Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. / Hammershøj, M; Hougaard, A B; Vestergaard, J S; Poulsen, O; Ipsen, R H.

    In: International Journal of Dairy Technology, Vol. 63, No. 2, 2010, p. 197-208.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  96. Published

    Karotenoider i økologiske æg. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: ICROFS nyt, Vol. 2, 2010, p. 3-5.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  97. Published

    Proteinforsyning i økologisk ægproduktion. / Steenfeldt, Sanna; Hammershøj, Marianne.

    Dansk, økologisk dyrkning af sojabønner til fødevare- og foderformål - Temadag og markvandring 22. Juni 2010. ed. / Jens Petersen. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2010. p. 21-24 (Intern rapport - Markbrug; No. 27).

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  98. Published

    Quality of foraging material and the effect on hens feed intake, egg production and - quality. / Steenfeldt, Sanna; Hammershøj, Marianne.

    In: ICROFS News, Vol. 3, 2010, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  99. 2011
  100. Published

    Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  101. Published

    Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. / Frederiksen, P D; Andersen, K K; Hammershøj, M; Poulsen, H D; Sørensen, J ; Bakman, M; Qvist, K B; Larsen, L B.

    In: Journal of Dairy Science, Vol. 94, No. 10, 2011, p. 4787-4799.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  102. Published

    Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. / Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne; Wiking, Lars.

    In: Journal of Dairy Science, Vol. 94, No. 2, 2011, p. 646-656.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  103. Published

    Organic and free range egg production. / Hammershøj, Marianne.

    Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption. ed. / Y. Nys; M. Bain; F. Van Immerseel. Vol. 1 Cambridge : Woodhead Publishing Limited, 2011. p. 463-486.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  104. Published

    Perspectives of gentle heat treatment by Lenient Steam Injection. / Dickow, Jonatan Ahrens; Gunther, W; Larsen, Lotte Bach; Hammershøj, Marianne.

    2011. Abstract from LMC Food Congress, Odense, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  105. Published

    Structure of dairy products as affected by high intensity ultrasound treatment. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

    2011. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

    Research output: Contribution to conferencePosterResearch

  106. Published

    Unraveling the compositional and molecular features of poorly- and non-coagulating milk. / Larsen, L B; Poulsen, N A; Jensen, Hanne Bak; Sundekilde, Ulrik; Frederiksen, Pernille; Andersen, Kell Kleiner; Hammershøj, Marianne; Bakman, M; Sørensen, J; Bertram, Hanne Christine S.; Qvist, K B.

    2011. Abstract from LMC Food Congress, Odense, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  107. Published

    Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. / Frederiksen, Pernille; Hammershøj, Marianne; Bakman, Mette; Andersen, Per Nyegaard; Andersen, Jens Bech; Qvist, Karsten Bruun; Larsen, Lotte Bach.

    In: Dairy Science & Technology, Vol. 91, 2011, p. 309-321.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  108. Published

    LSI-pasteurisering af mælk og effekt på mikrobiologi, ostemodning og proteindenaturering. / Hammershøj, Marianne.

    2011. Paper presented at Mejeriforskningens dag, .

    Research output: Contribution to conferencePaperResearch

  109. Published

    Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. / Huvaere, Kevin; Nielsen, Jacob Holm; Bakman, Mette; Hammershøj, Marianne; Skibsted, Leif ; Sørensen, John; Vognsen, Lene; Dalsgaard, Trine Kastrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 16, 08.2011, p. 8718-8723.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  110. 2012
  111. Published

    Højintensiv Ultralyd. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Wiking, Lars; Andersen, Ulf.

    In: Maelkeritidende, Vol. 128, No. 8, 2012, p. 8-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  112. Published

    Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate. / Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars; Hammershøj, Marianne.

    In: Innovative Food Science and Emerging Technologies, Vol. 13, No. 1, 01.2012, p. 178-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  113. Published

    Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne; Sørensen, John ; Nebel, Caroline; Albrechtsen, Rita; Vognsen, Lene; Nielsen, Jacob Holm.

    In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  114. Published

    The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. / Hammershøj, Marianne; Steenfeldt, Sanna.

    In: British Poultry Science, Vol. 53, No. 2, 04.2012, p. 245-256.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  115. Published

    Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Hammershøj, Marianne.

    In: International Journal of Dairy Technology, Vol. 65, No. 2, 05.2012, p. 191-200.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  116. Published

    How communication of new technologies can affect value perception of food products. / Perrea, Toula; Grunert, Klaus G; Hammershøj, Marianne; Wiking, Lars; Nielsen, J.H.; Andersen, U.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  117. Published

    Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. / Knudsen, Rikke Ploug; Hammershøj, Marianne; Andersen, U.; Wiking, Lars.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  118. Published

    Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. / Rauh, V.; Larsen, Lotte Bach; Hammershøj, Marianne; Ipsen, R.; Paulsson, M.; Nielsen, J. H.; Bakman, M.

    2012. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

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