Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

  1. 2019
  2. The food science focus on raw material quality and impact of processing on food functional properties

    Marianne Hammershøj (Invited speaker)

    11 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  3. Nordic Metabolomics Workshop

    Emilie Ingvordsen Lindahl (Speaker), , Louise Kjølbæk (Participant), , Jesper Malling Schmidt (Participant), , E. Rouy (Participant), , K. J. Jensen (Participant), , A. Astrup (Participant), , M Bakman (Participant), , K W Sanggaard (Participant), , Marianne Hammershøj (Participant), , Anne Raben (Participant), & Hanne Christine S. Bertram (Participant)

    31 Oct 20191 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  4. 17th Euro Fed Lipid Congress and Expo

    Sandra Beyer Gregersen (Speaker), , Lars Wiking (Participant), , Z. Glover (Participant), , A. C. Simonsen (Participant), , K.B. Bertelsen (Participant), , B. Pedersen (Participant), , K. R. Poulsen (Participant), , U. Andersen (Participant), & Marianne Hammershøj (Participant)

    20 Oct 201923 Oct 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  5. New egg products and new trends for the egg product industry

    Marianne Hammershøj (Invited speaker)

    Sep 2019

    Activity: Talk or presentation typesLecture and oral contribution

  6. Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia - DAIRYMAT

    Jesper Malling Schmidt (Lecturer), & Marianne Hammershøj (Lecturer)

    2 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  7. Food Hydrocolloids (Journal)

    Marianne Hammershøj (Reviewer)

    Apr 2019

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  8. Dairy Research Conference 2019

    Marianne Hammershøj (Participant)

    27 Mar 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  9. Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia

    Marianne Hammershøj (Lecturer)

    27 Mar 2019

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2018
  11. Journal of Food Engineering (Journal)

    Marianne Hammershøj (Reviewer)

    Dec 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  12. 2017
  13. International Dairy Journal (Journal)

    Marianne Hammershøj (Reviewer)

    Nov 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  14. Journal of Food Science and Technology (Journal)

    Marianne Hammershøj (Reviewer)

    Apr 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  15. 2016
  16. Journal of Applied Animal Research (Journal)

    Marianne Hammershøj (Reviewer)

    Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  17. IDF Parallel Symposia

    Marianne Hammershøj (Participant)

    11 Apr 201613 Apr 2016

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  18. Journal of Food Engineering (Journal)

    Marianne Hammershøj (Reviewer)

    Apr 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  19. 2015
  20. International Dairy Journal (Journal)

    Marianne Hammershøj (Reviewer)

    Oct 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  21. Organic egg quality – from the scientific and the consumer point of views – a Danish study

    Marianne Hammershøj (Lecturer)

    10 May 201513 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  22. WPSA XVI European Symposium on the Quality of Eggs and Egg Products

    Marianne Hammershøj (Participant)

    10 May 201513 May 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  23. Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi

    Marianne Hammershøj (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  24. Mejeriforskningens Dag 2015

    Marianne Hammershøj (Participant)

    23 Apr 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  25. Recent Processes and Technologies in relation to Egg Protein Functionality

    Marianne Hammershøj (Lecturer)

    12 Apr 201514 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  26. Recent Processes and Technologies in relation to Egg Protein Functionality

    Marianne Hammershøj (Lecturer)

    12 Apr 201514 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  27. The International Egg Commission Business Conference

    Marianne Hammershøj (Participant)

    12 Apr 201514 Apr 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  28. International Dairy Journal (Journal)

    Marianne Hammershøj (Reviewer)

    Feb 2015

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  29. 2014
  30. Økologiske ægs kvalitet og hvad grovfoderet betyder

    Marianne Hammershøj (Participant)

    11 Nov 2014

    Activity: Other activity typesOther

  31. Milk chemistry in relation to yoghurt fermentation

    Marianne Hammershøj (Participant)

    4 Nov 20146 Nov 2014

    Activity: Other activity typesOther

  32. Improving the texture of lipid and protein based food by using ultrasound

    Marianne Hammershøj (Lecturer)

    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  33. InnovationsFonden og inSPIRe konference 2014

    Marianne Hammershøj (Participant)

    11 Sep 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  34. International Dairy Journal (Journal)

    Marianne Hammershøj (Reviewer)

    Aug 2014

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  35. Et gran salt

    Marianne Hammershøj (Participant)

    8 May 2014

    Activity: Other activity typesOther

  36. 5th IDF Symposium on Science and Technology of Fermented Milk

    Marianne Hammershøj (Participant)

    6 Mar 20147 Mar 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  37. High intensity ultrasound affects fermentation and texture of yoghurt

    Marianne Hammershøj (Lecturer)

    6 Mar 20147 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  38. 2nd IDF Symposium on the Microstructure of Dairy Products

    Marianne Hammershøj (Participant)

    3 Mar 20147 Mar 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  39. Gentle heat treatment of fruit juices/drinks

    Marianne Hammershøj (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  40. Journal of Food Science (Journal)

    Marianne Hammershøj (Reviewer)

    6 Jan 2014 → …

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  41. 2013
  42. New knowledge of heat treatment of milk by steam infusion and steam injection

    Marianne Hammershøj (Lecturer)

    8 Jun 2013

    Activity: Talk or presentation typesLecture and oral contribution

  43. Et gran salt - udfordringer for osts struktur, smag og mikrobiologi

    Marianne Hammershøj (Lecturer)

    11 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  44. Bæredygtig økologisk ægproduktion

    Marianne Hammershøj (Lecturer)

    7 Feb 2013

    Activity: Talk or presentation typesLecture and oral contribution

  45. 2012
  46. Æg og sundhedsfremmende faktorer – hvor kan fodringen bidrage?

    Marianne Hammershøj (Lecturer)

    Feb 2012

    Activity: Talk or presentation typesLecture and oral contribution

  47. 2010
  48. Novel heat treatments of milk by steam infusion and steam injection technologies affect the activity of indigenous enzymes

    Marianne Hammershøj (Lecturer)

    8 Nov 201011 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  49. COST Action FA1001 (External organisation)

    Marianne Hammershøj (Member)

    5 Nov 2010 → …

    Activity: Membership typesMembership in committee, council, board

  50. Ægkvalitet - hvordan påvirkes ægs sammensætning?

    Marianne Hammershøj (Lecturer)

    2 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  51. Æglæggende høners udnyttelse af N og P i foder: Paper

    Marianne Hammershøj (Invited speaker)

    2 Feb 20103 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  52. LMC strategisk netværk for "Molekylær funktionalitet" (External organisation)

    Marianne Hammershøj (Member)

    1 Jan 2010 → …

    Activity: Membership typesMembership in research network

  53. 2009
  54. Journal of Agricultural and Food Chemistry (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  55. Journal of Food Science (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2009

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  56. 2008
  57. Journal of Agricultural and Food Chemistry (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2008

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  58. 2007
  59. Råvarekvalitet - æg: To forelæsningstimer på KU-Life

    Marianne Hammershøj (Participant)

    14 May 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  60. Food Chemistry (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  61. Journal of Food Science and Technology (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  62. World Poultry Science Association Nutrition Symposium, August 2007. (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2007

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  63. 2006
  64. Requirement of phosphorous in feed to egg layers

    Marianne Hammershøj (Invited speaker)

    23 Nov 200625 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  65. British Poultry Science (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  66. Journal of Agricultural and Food Chemistry (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  67. Journal of Food Engineering (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2006

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  68. 2005
  69. Journal of Food Engineering (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2005

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  70. Journal of the Science of Food and Agriculture (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2005

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  71. 2004
  72. Harmonization of Methodologies used for Research on Egg Functional/Technological Properties in the EU

    Marianne Hammershøj (Lecturer)

    22 Mar 2004

    Activity: Talk or presentation typesLecture and oral contribution

  73. International Journal of Food Science and Technology (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2004

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  74. Journal of Agricultural and Food Chemistry (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2004

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  75. 2003
  76. Egg Research in Denmark - Where, who, how and what

    Marianne Hammershøj (Lecturer)

    22 Sep 2003

    Activity: Talk or presentation typesLecture and oral contribution

  77. Processing of egg albumen powder and consequences on foaming and gelation

    Marianne Hammershøj (Lecturer)

    22 Sep 2003

    Activity: Talk or presentation typesLecture and oral contribution

  78. Livestock Production Science (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2003

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  79. 2002
  80. Egg Functional Properties

    Marianne Hammershøj (Lecturer)

    9 Sep 2002

    Activity: Talk or presentation typesLecture and oral contribution

  81. Characterisation of egg albumen gels as a function of drypowder pasteurisation conditions

    Marianne Hammershøj (Lecturer)

    14 Jun 2002

    Activity: Talk or presentation typesLecture and oral contribution

  82. Journal of Agricultural & Food Chemistry (Journal)

    Marianne Hammershøj (Editor)

    1 Jan 2002

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  83. 2001
  84. Tekstur af æggehvidegeler analyseret ved kompressionsmåling som funktion af proteinindhold og sammensætning

    Marianne Hammershøj (Lecturer)

    13 Nov 2001

    Activity: Talk or presentation typesLecture and oral contribution

  85. Æggehvide og æggeblommes kvalitet

    Marianne Hammershøj (Participant)

    2 May 2001

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  86. The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology

    Marianne Hammershøj (Lecturer)

    17 Jan 2001

    Activity: Talk or presentation typesLecture and oral contribution

  87. 2000
  88. Funktionelle kvaliteter af æg til videre forarbejdning

    Marianne Hammershøj (Lecturer)

    23 Nov 2000

    Activity: Talk or presentation typesLecture and oral contribution

  89. Functional properties of egg albumen - rheology and protein composition in relation to hen egg production

    Marianne Hammershøj (Lecturer)

    2 Mar 2000

    Activity: Talk or presentation typesLecture and oral contribution

  90. 1998
  91. Reologiske målinger og funktionelle egenskaber af æggehvide

    Marianne Hammershøj (Lecturer)

    1 Dec 1998

    Activity: Talk or presentation typesLecture and oral contribution

  92. Surface rheology measurements and relation to protein foams, Mejeri- og Levnedsmiddelinstituttet, Den Kgl

    Marianne Hammershøj (Lecturer)

    15 May 1998

    Activity: Talk or presentation typesLecture and oral contribution

  93. Egg albumen proteins - effect of pH on foaming behaviour and surface properties

    Marianne Hammershøj (Lecturer)

    18 Feb 1998

    Activity: Talk or presentation typesLecture and oral contribution

  94. 1997
  95. Effect of methionine + cysteine, lysine and protein in phase feeding for laying hens on egg production

    Marianne Hammershøj (Lecturer)

    26 Aug 1997

    Activity: Talk or presentation typesLecture and oral contribution

  96. 1996
  97. Vurdering af fjerkrækødets kvalitet

    Marianne Hammershøj (Participant)

    9 Dec 1996

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  98. Ægkvalitet og ægprodukter

    Marianne Hammershøj (Participant)

    28 May 1996

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  99. 1995
  100. Udbytte og kvalitet af kød hos kalkuner og ænder, hudkvalitet hos slagtekyllinger

    Marianne Hammershøj (Participant)

    20 Nov 1995

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  101. Hudkassationer - slagtekyllinger

    Marianne Hammershøj (Participant)

    30 May 1995

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  102. Produktion af slagtekyllinger, hudkvalitet og hudkassationer

    Marianne Hammershøj (Lecturer)

    2 Feb 1995

    Activity: Talk or presentation typesLecture and oral contribution

  103. WPSA - World Poultry Science Association, working group 4 'Egg Quality' (External organisation)

    Marianne Hammershøj (Member)

    1995 → …

    Activity: Membership typesMembership in committee, council, board

  104. 1994
  105. Udbytte og kvalitet af kød hos kalkuner og ænder, hudkvalitet hos slagtekyllinger

    Marianne Hammershøj (Participant)

    28 Nov 1994

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  106. Fedt og fedtsyrenormer til æglæggere

    Marianne Hammershøj (Participant)

    19 May 1994

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination