Department of Food Science

• Published

  A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

• Published

  Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

View all (39) »

• Agilent Nordic Scientific Forum

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Symposium of the Danish Proteomics Society (DAPSOC) : Quantitative Proteomics

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Characterization of colostrum protein uptake in porcine gut - an in vivo proteome approach

  Activity: Talk or presentation types › Lecture and oral contribution

View all (7) »