• Published

  Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

View all (1) »

• Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures

  Project: Research

• Thermoresistant polysaccharide-based reinforcing fillers for the scalable mimicry of the myofibrillar hierarchy (REINFORCE)

  Project: Research

View all (2) »

• Influence of Molecular Structure of Wheat Varieties in Hydrogel Thermal and Rheological Properties during Storage

  Activity: Talk or presentation types › Lecture and oral contribution

View all (1) »