Projects per year
Personal profile
Keywords
- Meat and meat products
- Meat quality
- Rheology
- Product development
- Ecology
- Nutrition and product quality
- Meat produktion
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Dive into the research topics where Margrethe Therkildsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Assessing the impact of exogenous fat supplementation on the lipid nutritional value of cultivated meat (LipCellMeat)
Prieto Vidal, N. (PI), Guo, Z. (Participant), Therkildsen, M. (Participant) & Abraham, A. (Participant)
01/02/2025 → 31/01/2026
Project: Research
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MuscleFuel. Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
Therkildsen, M. (PI), Lale, R. (Participant), Singh Dahiya, G. (Participant), Shavit, R. (Participant), Jäger , J. (Participant), Rosensparre , C. (Participant), Al-Zohairi, S. (Participant), Andreasen , M. (Participant), Møller , K. C. (Participant), Bruheim, P. (Participant), Dalsgaard, T. K. (Participant), Young, J. F. (Participant), Rasmussen, M. K. (Participant), Drachmann, F. F. (Participant), Wang, B. (Participant) & Auguet Lara, M. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Young, J. F. (Participant), Rasmussen, M. K. (Participant), Therkildsen, M. (Participant) & Andersen, B. V. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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TastyPorkCells – From muscle cell culture to palatable pork
Young, J. F. (Project manager), Therkildsen, M. (Participant) & Rasmussen, M. K. (Participant)
01/08/2021 → 31/12/2025
Project: Research
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Research output
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Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves
Drachmann, F. F., Johansen, K., Kargo, M., Buitenhuis, A. J. & Therkildsen, M., 2025, In: Acta Agriculturae Scandinavica A: Animal Sciences. 74, 1, p. 72-82 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2
Skrivergaard, S., Pedersen, M. E., Holck, A., Fagerlund, A., Axelsson, L., Solberg, N. T., Rasmussen, M. K., Young, J. F., Therkildsen, M. & Rønning, S. B., Dec 2025, In: NPJ science of food. 9, 1, 248.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Development of a biomarker panel for cell characterization intended for cultivated meat
Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F., 1 Mar 2025, In: Experimental Cell Research. 446, 1, 14 p., 114467.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus) -
Effects of incubation temperature and sex on local and systemic immune parameters in broiler chickens
Papanikolaou, K., Kettrukat, T., Kjærup, R. B., Moosavi, M., Dalgaard, T. S. & Therkildsen, M., 22 Oct 2025, (E-pub / Early view) In: British Poultry Science.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers
Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M., 2025, In: British Poultry Science. 66, 3, p. 401-412 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus)
Activities
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Meat Science (Journal)
Therkildsen, M. (Reviewer)
1 Dec 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Meat Science (Journal)
Therkildsen, M. (Reviewer)
1 Dec 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Cultivated muscle cell - possible meat for the future
Therkildsen, M. (Invited speaker)
5 Nov 2025Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Meat Science (Journal)
Therkildsen, M. (Reviewer)
3 Nov 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Meat Science (Journal)
Therkildsen, M. (Reviewer)
28 Oct 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Press/Media
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Medvirkende i podcasten Stenrik: Kultiverat kött! Vad konkurrerar man med som lantbruksforetagare?
01/12/2025
1 Media contribution
Press/Media: Press / Media
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Bidrag til Webinar - Okse på dagsordenen på Bispebjerg Hospital
23/09/2025
1 Media contribution
Press/Media: Press / Media
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Bidrag til Webinar - Okse på dagsordenen på Bispebjerg Hospital 23. september 2025
23/09/2025
1 Media contribution
Press/Media: Press / Media
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Nyudnævnt professor med skarpt blik på vores forbrug: ’Der er også kød bag osten’
25/06/2025
1 item of Media coverage
Press/Media: Press / Media
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