Department of Management

Marcia Dutra de Barcellos

  1. 2019
  2. Published

    Virtual Consumer Communities for Innovation : A Cross-Cultural Perspective. / Jacobsen, Lina Fogt; De Barcellos, Marcia D.; Hoppe, Alexia; Lähteenmäki, Liisa.

    In: Journal of International Consumer Marketing, Vol. 31, No. 2, 02.2019, p. 98-114.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. 2018
  4. Published

    Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. / Hoppe, Alexia; de Barcellos, Marcia Dutra; Perin, Marcelo G.; Jacobsen, Lina; Lähteenmäki, Liisa.

    In: British Food Journal, Vol. 120, No. 6, 2018, p. 1195-1206.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. 2016
  6. Published

    Engaging Consumers in Food Product Development Through Online Interaction. / Jacobsen, Lina; de Barcellos, Marcia Dutra; Hoppe, Alexia; Lähteenmäki, Liisa.

    2016. Abstract from 4th Nordic Conference on Consumer Research , Århus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Published

    The drivers for adoption of eco-innovation. / Bossle, Marilia Bonzanini; de Barcellos, Marcia Dutra; Vieira, Luciana Marques; Sauvée, Loïc.

    In: Journal of Cleaner Production, Vol. 113, No. 1, 2016, p. 861-872.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. 2015
  9. Published

    'Yes, We Also Can' : O Desenvolvimento de Iniciativas de Consumo Colaborativo no Brasil. / Maurer, A.M; Figueiró, P.S; Campos, S.; DA SILVA, V.S; de Barcellos, Marcia Dutra.

    In: Educação Unisinos, Vol. 12, No. 1, 2015, p. 68-80.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers' Purchase of Organics? / de Barcellos, Marcia Dutra; Bossle, Marilia Bonzanini; Perin, Marcelo G.; Vieira, L. M. .

    In: REMark. Revista Brasileira de Marketing, Vol. 14, No. 1, 2015, p. 110-121.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Eco-innovative food in Brazil : perceptions from producers and consumers. / Bossle, Marilia Bonzanini; de Barcellos, Marcia Dutra; Vieira, L. M. .

    In: Agricultural and Food Economics, Vol. 3, No. 8, 2015, p. 1-18.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. 2013
  13. Published

    Consumer attitudes to different pig production systems : A study from mainland China. / de Barcellos, Marcia Dutra; Grunert, Klaus G; Zhou, Yanfeng; Verbeke, Wim; Perez-Cueto, Federico J. A. ; Krystallis Krontalis, Athanasios.

    In: Agriculture and Human Values, Vol. 30, No. 3, 2013, p. 443-455.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. 2012
  15. Published

    Consumer attitudes towards sustainability aspects of food production : Insights from three continents. / Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia Dutra; Perrea, Toula; Verbeke, W.

    In: Journal of Marketing Management, Vol. 28, No. 3-4, 03.2012, p. 334-372.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. / Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 19, No. 4, 2012, p. 445-456.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. 2011
  18. Published

    Consumer attitudes towards green food in Europe : A values-attitudes hierarchical model. / Krystallis Krontalis, Athanasios; Perrea, Toula; de Barcellos, Marcia Dutra; Grunert, Klaus G.

    2011. Paper presented at 8th International Agribusiness PAA-PENSA Conference, Buenos Aires, Argentina.

    Research output: Contribution to conferencePaperResearchpeer-review

  19. Published

    Consumer satisfaction with pork meat and derived products in five EU countries. / Resano, Helena; Perez-Cueto, Federico J. A.; de Barcellos, Marcia Dutra; Olsen, Nina Veflen; Grunert, Klaus G.; Verbeke, Wim.

    In: Appetite, Vol. 56, No. 1, 2011, p. 167-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Exploring consumer satisfaction with dry-cured ham in five European countries. / Resano, Helena; Perez-Cueto, Federico J. A.; Sanjuán, Ana; de Barcellos, Marcia Dutra; Grunert, Klaus G.; Verbeke, Wim.

    In: Meat Science, Vol. 87, No. 4, 2011, p. 336-343.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    How sustainable we want our food to be? Insights on the link between citizen and consumer role in the EU and China. / Krystallis Krontalis, Athanasios; Grunert, Klaus G; Verbeke, W.; de Barcellos, Marcia Dutra; Perrea, Toula.

    Proceedings of the 2011 AMA Marketing and Public Policy Conference: Emerging concerns in an increasingly interconnected world. Vol. 21 Washington DC, USA : American Marketing Association, 2011. p. 58-69.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  22. Published

    Investigating the gap between citizens’ sustainability attitudes and food purchasing behaviour : Empirical evidence from the Brazilian pork consumers. / de Barcellos, Marcia Dutra; Krystallis Krontalis, Athanasios; Saab, Maria Stella Melo; Kügler, Jens; Grunert, Klaus.

    In: International Journal of Consumer Studies, Vol. 35, No. 4, 2011, p. 391-402.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Processed meat products : Consumer trends and emerging markets. / de Barcellos, Marcia Dutra; Grunert, Klaus G.; Scholderer, Joachim.

    Processed Meats: Improving Safety, Nutrition and Quality. ed. / J. P. Kerry; J. F. Kerry. Cambridge : British Welding Research Association, 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 211).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  24. Published

    Processed meats and modern life dilemmas. / de Barcellos, Marcia Dutra; Grunert, Klaus G; Scholderer, Joachim; Perez-Cueto, Federico.

    2011. Poster session presented at 57th International Congress of Meat Science and Technology (IcOMST): Global challenges to production, processing and consumption of meat , Ghent, Belgium.

    Research output: Contribution to conferencePosterResearchpeer-review

  25. Published

    Shopping trip satisfaction in grocery retailing. / Esbjerg, Lars; Grunert, Klaus G; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin.

    2011. Abstract from 18th International Conference on Recent Advances in Retailing and Services Science, San Diego, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  26. 2010
  27. Published

    Are consumers ready for RFID? The dawn of a new market-orientation area. / Aguiar, Luis Kluwe; Brofman, Freddy; de Barcellos, Marcia Dutra.

    Market Orientation - Transforming Food and Agribusiness around the Customer. ed. / Adam Lindgreen; Marting K. Hingley; David Harness; Paul Custance. Gower Publishing, 2010. p. 245-263 (Food and Agricultural Marketing).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  28. Published

    Consumer perceptions of beef healthiness : Results from a qualitative study in four European countries. / Van Wezemael, Lynn; Verbeke, Wim; Dutra de Barcellos, Marcia; Scholderer, Joachim; Perez-Cueto, Federico.

    In: B M C Public Health, Vol. 10, No. 342, 2010, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    European beef consumers' interest in a beef eating-quality guarantee : Insights from a qualitative study in four EU countries. / Verbeke, Wim; Van Wezemael, Lyn; de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Hocquette, Jean-Francois; Ueland, Øydis; Chrysochoidis, Georgios; Grunert, Klaus G.

    In: Appetite, Vol. 54, No. 2, 2010, p. 289-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  30. Published

    European citizen and consumer attitudes and preferences regarding beef and pork. / Verbeke, Wim; Pérez-Cueto, Federico J. A.; de Barcellos, Marcia Dutra; Krystallis, Athanasios; Grunert, Klaus G.

    In: Meat Science, Vol. 84, No. 2, 2010, p. 284-292.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    European consumers and beef safety : Perceptions, expectations and uncertainty reduction strategies. / Van Wezemael, Lynn; Verbeke, Wim; Kügler, Jens Oliver; de Barcellos, Marcia Dutra; Grunert, Klaus G.

    In: Food Control, Vol. 21, No. 6, 2010, p. 835-844.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    European consumers' acceptance of beef processing technologies : A focus group study. / de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Grunert, Klaus G.; Van Wezemael, Lynn; Pérez-Cueto, Federico J. A.; Ueland, Øydis; Verbeke, Wim.

    In: Innovative Food Science and Emerging Technologies, Vol. 11, No. 4, 2010, p. 721-732.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    Food-related lifestyles and their association to obesity in five European countries. / Perez-Cueto, Federico J.A.; Verbeke, Wim; de Barcellos, Marcia Dutra; Kehagia, Olga; Chryssochoidis, George; Scholderer, Joachim; Grunert, Klaus G.

    In: Appetite, Vol. 54, No. 1, 2010, p. 156-162.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    Obesity and overall satisfaction with pork meat and derived pork-based products. / Resano, Helena; Verbeke, Wim; de Barcellos, Marcia Dutra; Grunert, Klaus G.; Pérez-Cueto, Federico J. A.

    In: Nutricion Hospitalaria, Vol. 25, No. 1, 2010, p. 123-126.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperLetterResearch

  35. 2009
  36. Published

    Attitudes of Brazilian citizens towards pig production systems : A comparison with European realities. / de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Saab, Maria Stella Melo; Krystallis, Athanasios; Grunert, Klaus G.

    2009. Paper presented at VII International PENSA Conference, Sao Paulo, Brazil.

    Research output: Contribution to conferencePaperResearchpeer-review

  37. Published

    Attitudes of European citizens towards pig production systems. / Krystallis, Athanasios; de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Verbeke, Wim; Grunert, Klaus G.

    In: Livestock Science, Vol. 126, No. 1-3, 2009, p. 46-56.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Beef healthiness and nutritional enhancement in beef as perceived by European consumers. / de Barcellos, Marcia Dutra; Kügler, Jens Oliver; van Wezemael, Lynn; Ueland, Øydis; Verbeke, Wim; Grunert, Klaus G.

    2009. Abstract from 55th International Congress of Meat Science and Technology, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  39. Published

    Beef lovers : A cross cultural study of beef consumption. / de Barcellos, Marcia Dutra; Pedrozo, Eugenio A.; van der Lans, Ivo A.

    The New Cultures of Food:  Marketing Opportunities from Ethnic, Religious and Cultural Diversity. ed. / Adam Lindgreen; Martin K. Hingley. Gower Publishing, 2009. p. 127-144 (Food and Agricultural Marketing).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  40. Published

    Consumer perception of beef safety. / Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Grunert, Klaus G.

    Proceedings of the International Conference on "Advancing Beef Safety through Research and Innovation". ed. / Geraldine Duffy; George J. Nychas. Teagasc, Ashtown Food Research Centre, 2009. p. 15-16.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  41. Published

    European consumers' acceptance and rejection of novel beef technologies : A qualitative study. / de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Grunert, Klaus G.; Van Wezemael, L.; Pothoulaki, M.; Ueland, Ø.; Verbeke, Wim.

    2009. Paper presented at 3rd International European Forum on System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria.

    Research output: Contribution to conferencePaperResearchpeer-review

  42. Published

    How will global beef consumption affect us? / de Barcellos, Marcia Dutra.

    Annual Conference Papers of the British Cattle Conference: Bringing Science to the Field. 2009. p. 23-26.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  43. Published

    What drives consumer involvement? The relative impact of product category and product attribute. / de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Scholderer, Joachim.

    2009.

    Research output: Contribution to conferencePaperResearchpeer-review

  44. Published

    Willingness to try innovative food products: A comparison between British and Brazilian consumers. / de Barcellos, Marcia Dutra; Aguiar, Luís Kluwe; Ferreira, Gabriela Cardozo; Vieira, Luciana Marques.

    In: Brazilian Administration Review, Vol. 6, No. 1, 2009, p. 50-61.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. 2008
  46. Published

    Chinese consumers' attitude towards different pig production systems. / de Barcellos, Marcia Dutra; Grunert, Klaus G.; Yanfeng, Z.; Sørensen, Bjarne Taulo; Pedersen, Susanne; Guang, H.

    ANZMAC 2008 Conference Proceedings. ed. / Daniela Spanjaard; Sara Denize; Neeru Sharma. ANZMAC, 2008.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  47. Published

    Food innovation: Perspectives for the poultry chain in Brazil. / de Barcellos, Marcia Dutra; Ferreira, G. C.; Vieira, L. M.; Aguiar, L. K.

    2008. Paper presented at 8th International Conference on Management in Agri-Food Chains and Networks, Ede, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  48. Published

    Into beef consumers' mind : A multicultural research. / de Barcellos, Marcia Dutra; Brei, Vinicius A.

    2008. Paper presented at III ANPAD Marketing Meeting, Curitiba, PR, Brazil.

    Research output: Contribution to conferencePaperResearchpeer-review

  49. Published

    Nutritional status in Belgium, Denmark, Germany, Greece and Poland : Europeans are heavy! / Perez-Cueto, F.; de Barcellos, Marcia Dutra; Chryssochoidis, G.; Grunert, Klaus G.; Scholderer, Joachim; Verbeke, W.

    2008. Paper presented at First European Food Congress, Ljubljana, Slovenia.

    Research output: Contribution to conferencePaperResearchpeer-review

  50. Published

    Pork versus non-pork eaters in Europe: Socio-demographic and nutritional profiling. / Perez-Cueto, F.; de Barcellos, Marcia Dutra; Chryssochoidis, G.; Grunert, Klaus G.; Scholderer, Joachim; Verbeke, Wim.

    2008. Abstract from First European Food Congress, Ljubljana, Slovenia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  51. Published

    The impact of retailers own brand Fair Trade products on developing countries producers. / Aguiar, L. K.; Vieira, L. M.; Ferreira, G. C.; de Barcellos, Marcia Dutra.

    2008. Paper presented at 8th International Conference on Management in Agri-Food Chains and Networks, Doctoral Symposium, Ede, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  52. 2007
  53. Published

    Inovação de Produtos e Processos: Relacionamentos Empresariais nas Cadeias Produtivas de Alimentos no Brasil. / de Barcellos, Marcia Dutra; Ferreira, Gabriela C.; Vieira, Lucina M.

    2007. Paper presented at ALTEC 2007, Buenos Aires, Argentina.

    Research output: Contribution to conferencePaperResearchpeer-review

  54. Published

    Willingness to try innovative products: The case of food products in Rio Grande do Sul, Brazil. / de Barcellos, Marcia Dutra; Aguiar, Luís Kluwe; Ferreira, Gabriela; Vieira, Luciana.

    2007. Paper presented at 17th Annual Forum and Symposium IAMA Conference, Parma, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  55. 2006
  56. Published

    Quality assurance scheme as a strategic response to consumers demand: Case studies in the UK and Brazilian beef chains. / de Barcellos, Marcia Dutra; Ferreira, Gabriela C.; Vieira, Lucina Marques.

    2006. Paper presented at EnANPAD 2006, Salvador, Brazil.

    Research output: Contribution to conferencePaperResearchpeer-review