Department of Management

Marcia Dutra de Barcellos

  1. Eco-Food Drivers: Drivers and Motivations for the Adoption of Eco-Innovation in the Food Sector

    de Barcellos, M. D., Vieira, L. M., Grunert, K. G., Krystallis Krontalis, A., Sauvee, L., Seuring, S. & Rohenkohl do Canto, N.


    Project: Research

  2. Green Food: Conscious Consumers and the Development of Eco-Innovative Food Products

    de Barcellos, M. D., Krystallis Krontalis, A., Grunert, K. G. & Bossle, M. B.


    Project: Research

  3. FuncMeat: Feasibility study meat-derived functional ingredients

    Scholderer, J. & de Barcellos, M. D.

    Enterprise Ireland


    Project: Research