Marcela Mendoza-Suárez
  • Universitetsbyen 81, 1872, 336

    8000 Aarhus C

    Denmark

20172024

Research activity per year

Personal profile

Profile

I'm passionate about discovering natural bacteria that can be utilised as biofertilisers to promote sustainable agriculture. I hold a degree in Biotechnology Engineering and a master’s degree in Environmental Sciences from Tecnológico de Monterrey, Mexico, as well as a PhD in Plant Sciences, focusing on Molecular Plant-Microbe Interactions, from the University of Oxford.

I'm dedicated to translating research into societal benefits through active participation in various entrepreneurship programmes. My notable experiences include Ideas 2 Impact at Saïd Business School, the Innovation Champions programme from Oxford University Innovation, EIT FOOD Seedbed Incubator, Thought For Food®, the Venture Lab programme at BioInnovation Institute, The Kitchen Startup Hub, Spinouts Denmark, and SPARK Denmark.

My ultimate goal is to develop innovative solutions for sustainable agriculture that can be effectively implemented in industrial applications.

Education/Academic qualification

Entrepreneurship and Innovation in AgriTech, EIT Food Seedbed Incubator Programme, Eit Food

Jul 2021Dec 2021

Award Date: 1 Jul 2021

Plant Sciences , PhD, A molecular toolkit for high-throughput identification of competitive and effective rhizobial strains, University of Oxford

Award Date: 7 Dec 2018

Environmental Sciences, Master of Science, Potential use of Super Absorbent Polymer and nitrogen-fixing bacteria as alternative to save water and fertilizers under arid conditions, Instituto Tecnologico de Estudios Superiores de Monterrey

Award Date: 18 Dec 2013

Engineering in Biotechnology , Bachelor of Science, Bioprocess, Instituto Tecnologico de Estudios Superiores de Monterrey

Award Date: 1 Dec 2011

Keywords

  • Biotechnology
  • Nitrogen fixing in leguminous plants
  • Molecular microbiology

Areas of expertise

  • Industrial Microbiology
  • Soil Microbiology
  • Plant-bacteria interactions
  • Biotechnology
  • BioEntrepreneurship

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