Projects per year
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Not started
START - HUB 2Gether
Banovic, M. (Project coordinator), Javidpour, J. (Collaborator) & Bahrndorff, S. (Collaborator)
Project: Research
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Finished
CAPFUTURE: Consumer Perception and Acceptance of Novel Food – Precision Fermentation Technology and Animal-free Dairy Foods
Banovic, M. (PI), Leardini, D. M. C. (Collaborator), Grønhøj, A. (Collaborator), Aschemann-Witzel, J. (Collaborator) & Buder, F. (Collaborator)
01/06/2023 → 31/12/2023
Project: Research
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Consumer acceptance of precision fermentation technology and animal-free dairy foods
Banovic, M. (Project manager), Leardini, D. M. C. (Collaborator), Grønhøj, A. (Collaborator) & Aschemann-Witzel, J. (Collaborator)
01/04/2023 → 31/12/2023
Project: Research
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NPD Skills; New Product Development Training
Banovic, M. (Collaborator) & Lähteenmäki, L. (PI)
01/01/2023 → 31/12/2023
Project: Research
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Leveraging skills of researchers and employees in the food industry
Jacobsen, L. (Participant), Lähteenmäki, L. (Project manager) & Banovic, M. (Participant)
01/02/2022 → 30/06/2022
Project: Research
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Summerschool: Skills for New Product Development in the Food Industry
Lähteenmäki, L. (Project manager), Jacobsen, L. (Participant) & Banovic, M. (Participant)
01/03/2021 → 01/03/2022
Project: Research
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Precision Fermentation: From Biotechnology to Sustainable Nutrition
Banovic, M. (Project manager), Grunert, K. G. (Participant), Bhatnagar, R. (Participant) & Rageliene, T. (Participant)
01/01/2021 → 31/12/2022
Project: Research
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EcoD: Bringing new life to cod waste by turning it into food
Banovic, M. (Project manager) & Mørk, T. (Participant)
01/06/2020 → 31/12/2020
Project: Research
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ESTIMA: Estimating a meat demand system and “prices” of economic interventions to achieve environmental targets
Banovic, M. (PI) & Kanaya, S. (PI)
01/03/2020 → 31/12/2022
Project: Research
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Consumer attitudes towards healthier processed meat products
Banovic, M. (Project manager)
01/01/2020 → 31/12/2020
Project: Research
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Healthier meat products
Banovic, M. (PI) & Barone, A. M. (PI)
01/01/2020 → 31/12/2020
Project: Research
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International network programme: Waste-to-value ideas for a sustainable food system - from product to market
Banovic, M. (Participant), Aschemann-Witzel, J. (PI), Hammershøj, M. (Participant) & Kidmose, U. (Participant)
01/01/2019 → 31/12/2020
Project: Other
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MedAID: MedAID: Mediterranean Aquaculture Integrated Development
Brunsø, K. (PI), Grunert, K. G. (PI), Stancu, V. (PI), Christensen, R. N. (PI) & Banovic, M. (PI)
01/05/2017 → 31/08/2021
Project: Research
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FUNPRO - Food bUsiness from Nordic Plant pROtein
Banovic, M. (Participant)
01/03/2016 → 30/12/2018
Project: Research
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OatPro: OATPRO - Engineering of oat proteins: Consumer driven sustainable food development process
Banovic, M. (Participant) & Grunert, K. G. (Participant)
01/03/2015 → 31/03/2018
Project: Research
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DIVERSIFY: DIVERSIFY - Exploring the biological and socio-economic potential of new/emerging candidate fish species for expansion of the European aquaculture industry
Banovic, M. (Participant) & Krystallis Krontalis, A. (Participant)
01/10/2014 → 30/09/2020
Project: Research
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AgLandMarket: Land Mobility & Succession in Ireland, UCD
Banovic, M. (Participant)
15/06/2014 → 31/01/2015
Project: Research
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Diversify: Diversify: Exploring the biological and socio-economic potential of new/emerging candidate fish species for expansion of the European aquaculture industry
Banovic, M. (Project coordinator), Grunert, K. G. (Participant) & Krystallis Krontalis, A. (Participant)
01/12/2013 → 30/11/2018
Project: Research
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PEst-OE/AGR/UI0276: PEst-OE/AGR/UI0276 - CIISA, Centro de Investigacao Interdisciplinar em Sanidade Animal, Faculty of Veterinary Medicine (UTL), Lisbon, Portugal
Banovic, M. (Participant)
01/02/2010 → 01/02/2013
Project: Research
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AGRO 422, INIAP: AGRO 422 - A quality policy for the beef sector in Portugal: production systems, consumers' tastes & preferences
Banovic, M. (Participant)
15/05/2004 → 31/12/2009
Project: Research