Research output per year
Research output per year
- 1 - 50 out of 83 results
Search results
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2025
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Romano, K., Deliza, R. & Banovic, M., Apr 2025, In: Journal of Sensory Studies. 40, 2, e70032.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
2024
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
Banovic, M. & Grunert, K. G., Jan 2024, In: Food Research International. 175, 113767.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Consumer perceptions and market analysis of plant-based foods: A global perspective
Andreani, G., Banovic, M., Dagevos, H. & Sogari, G., 1 Jan 2024, Handbook of Plant-Based Food and Drinks Design. Boukid, F., Rosell, C. M. & Gasparre, N. (eds.). London: Academic Press, p. 393-408 16 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
1 Citation (Scopus) -
Determining Online Community Engagement Based on Diversity Communication
Peschel, A. O., Jacobsen, L., Salnikova, E., Banovic, M. & Grunert, K. G., 2024.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
Muurmann, A. T., Banovic, M., Gilbert, M. T. P., Sogari, G., Limborg, M. T., Sicheritz-Pontén, T. & Bahrndorff, S., Jul 2024, In: Food Research International. 187, 114358.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open Access7 Citations (Scopus) -
Moo-ving towards the future: How to foster consumer acceptance of precision fermentation technology and animal free dairy proteins?
Banovic, M., Leardini, D. M. C., Grønhøj, A. & Aschemann-Witzel, J., 2024, Aarhus University. 43 p.Research output: Book/anthology/dissertation/report › Report › Research › peer-review
Open Access -
Snacking insects? A global market investigation
Andreani, G., Sogari, G. & Banović, M., Dec 2024, In: Food and Humanity. 3, 100403.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access5 Citations (Scopus) -
2023
Consumer acceptance of precision fermentation technology: A cross-cultural study
Banovic, M. & Grunert, K. G., Aug 2023, In: Innovative Food Science and Emerging Technologies. 88, 13 p., 103435.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile18 Citations (Scopus)75 Downloads (Pure) -
Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O., Dec 2023, In: Food Quality and Preference. 112, 11 p., 105033.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)33 Downloads (Pure) -
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V., Feb 2023, In: Trends in Food Science and Technology. 132, p. 132-137 6 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
60 Citations (Scopus) -
Emotions evoked by biscuits containing insect flour and the effect of food neophobia
Romano, K., Banovic, M. & Deliza, R., 14 Nov 2023.Research output: Contribution to conference › Conference abstract for conference › Communication
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European consumers' valuation for hybrid meat: does information matter?
Asioli, D., Banovic, M., Barone, A. M., Grasso, S. & M. Nayga Jr., R., Mar 2023, In: Applied Economic Perspectives and Policy. 45, 1, p. 44-62 19 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile19 Citations (Scopus)19 Downloads (Pure) -
Heterogeneous Consumer Preferences for Plant-based Meat and Hybrid Meat in Europe
Asioli, D., Banovic, M., Barone, A. M. & Grasso, S., 2023.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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The role of goal framing and representative heuristics in enhancing consumer acceptance of precision fermentation technology
Banovic, M., 2023.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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2022
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G., Sept 2022, In: Frontiers in Nutrition. 9, 983856.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile9 Citations (Scopus)56 Downloads (Pure) -
Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
Liu, R., Banovic, M. & Grunert, K. G., Jan 2022, In: Food Quality and Preference. 95, 10 p., 104367.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
13 Citations (Scopus) -
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O., Sept 2022, In: Food Quality and Preference. 100, 12 p., 104596.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile47 Citations (Scopus)108 Downloads (Pure) -
Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
Banovic, M., Barone, A. M., Asioli, D. & Grasso, S., Mar 2022, In: Food Quality and Preference. 96, 11 p., 104440.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile39 Citations (Scopus)75 Downloads (Pure) -
The Role of Farmer’s Spatial Proximity and Consumer Technology Acceptance in Food Product Purchase Intention
Salnikova, E. & Banovic, M., 2022.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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2021
Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
Banovic, M. & Otterbring, T., Jan 2021, In: Food Quality and Preference. 87, 6 p., 104067.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Letter › peer-review
24 Citations (Scopus) -
Farmed or wild fish? Segmenting European consumers based on their beliefs
López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L., Feb 2021, In: Aquaculture. 532, 9 p., 735992.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
55 Citations (Scopus) -
Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
Banovic, M. & Sveinsdóttir, K., May 2021, In: Food Control. 123, 8 p., 107833.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
34 Citations (Scopus) -
Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products
Nijssen, E. J., Reinders, M. J. & Banovic, M., Jan 2021, In: Food Quality and Preference. 87, 10 p., 104038.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)48 Downloads (Pure) -
Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications
Grunert, K. G., Zhou, Y., Banovic, M. & Loebnitz, N., Dec 2021, In: Journal of Consumer Affairs. 55, 4, p. 1633-1659 27 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)105 Downloads (Pure) -
Taste perceptions mediate the effect of a health goal on food choice
Banovic, M., Aschemann-Witzel, J. & Deliza, R., Dec 2021, In: Food Quality and Preference. 94, 6 p., 104305.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile6 Citations (Scopus)60 Downloads (Pure) -
The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour
Banovic, M. & Barone, A. M., Dec 2021, In: Food Quality and Preference. 94, 6 p., 104334.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile16 Citations (Scopus)45 Downloads (Pure) -
The usual suspect: How to co-create healthier meat products
Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S., May 2021, In: Food Research International. 143, 10 p., 110304.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
47 Citations (Scopus) -
2019
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sept 2019, In: Food Research International. 123, p. 36-47 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
72 Citations (Scopus) -
Chapter 1 - Introduction
Reinders, M. J., Banovic, M. & Guerrero, L., 16 Jan 2019, Innovations in Traditional Foods. Woodhead Publishing, p. 1-26 26 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
6 Citations (Scopus) -
DIVERSIFY - Rearing of greater amberjack
Mylonas, C., Papandroulakis, N., Correiro, A., Montero, D., Hernández, C. M., Banovic, M., Tacken, G. & Robles, R., Mar 2019, In: Aquaculture Europe. 44, 1, p. 18-25Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Expert topic: greater amberjack
Mylonas, C., Papandroulakis, N., Corriero, A., Montero, D., Hernández-Cruz, C. M., Banovic, M., Tacken, G. & Robles, R., 2019, In: International Aquafeed. 22, 9, p. 40-47Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Introduction
Reinders, M. J., Banovic, M. & Guerrero, L., 2019, Innovations in Traditional Foods. Galanakis, C. (ed.). Woodhead Publishing, p. 1-26 26 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
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Introduction
Reinders, M. J., Banovic, M. & Guerrero, L., 1 Jan 2019, Innovations in Traditional Foods. Elsevier, p. 1-26 26 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
4 Citations (Scopus) -
New species for EU aquaculture
Mylonas, C., Robles, R., Tacken, G., Banovic, M., Krystallis Krontalis, A., Guerrero, L. & Grigorakis, K., Jun 2019, In: Food Science & Technology. 33, 2, p. 22-27 6 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels
Brückner-Gühmann, M., Banovic, M. & Drusch, S., Nov 2019, In: Food Hydrocolloids. 96, p. 201-208 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile65 Citations (Scopus)320 Downloads (Pure) -
“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis Krontalis, A., Oct 2019, In: Food Quality and Preference. 77, p. 147-158 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
23 Citations (Scopus) -
2018
Advances in larval and juvenile grey mullet (Mugil cephalus) culture: The DIVERSIFY project
Koven, W., Nixon, O., Meirashkanazi, I., Rotem, R., Tandler, A., Israeli, D., Bracha, H., Correiro, A., Gisbert, E., Rosenfeld, H., Banovic, M., Guerrero, L., Tacken, G. & Robles, R., Sept 2018, In: Aquaculture europa. 43, 2Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Fit, fat or just plain natural: Effects of images featuring unhealthy, healthy and neutral content on consumers' subsequent product attitudes
Banovic, M., Otterbring, T. & Grunert, K. G., 2018.Research output: Contribution to conference › Poster › Research › peer-review
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Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Brückner-Gühmann, M., Lähteenmäki, L. & Grunert, K. G., 2018, In: Appetite. 125, June, p. 233-243 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
108 Citations (Scopus) -
Oatpro project, Engineering of oat proteins: Consumer driven sustainable food development
Sozer, N., Duta, D., Brückner-Gühmann, M., Grunert, K. G. & Banovic, M., 2018Research output: Book/anthology/dissertation/report › Report › Research › peer-review
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The female connoisseurs: How the level of experience reveals attentional and decision-making processes?
Banovic, M. & Rosa, P., 2018.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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The power of emotions in understanding attitudes
Banovic, M., 2018.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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To shift or not to shift: A cross-cultural study on female disposition to substitute meat and dairy protein in the diet with plant protein enriched foods
Banovic, M. & Mangaard Sarraf, S. C., 2018.Research output: Contribution to conference › Paper › Research › peer-review
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2017
Diversify - D29.5 - Development of the product mock-ups for use in the experimentation with consumers in the five countries investigated
Banovic, M., Krystallis Krontalis, A., Reindersc, M. J., Guerrero, L. & Robles, R., 2017, Diversify.Research output: Book/anthology/dissertation/report › Report › Research › peer-review
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Diversify - D29.6 - Report on the experimentation with product mock-ups in the five countries investigated and identification of the optimal intrinsic-extrinsic product quality profiles for targeted segments
Banovic, M. & Krystallis Krontalis, A., 2017, Diversify.Research output: Book/anthology/dissertation/report › Report › Research › peer-review
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Diversify - D29.7 - Development of the stimulus (i.e. written and broadcasted information material) that will be used in the communication experiments in the five countries investigated
Banovic, M., Krystallis Krontalis, A. & Guerrero, L., 2017, Diversify.Research output: Book/anthology/dissertation/report › Report › Research › peer-review
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Diversify - D29.8 - Report on the experimentation with the communication stimulus and evaluation of their effectiveness in changing consumers attitudes and behaviour towards the products coming from the selected fish species
Banovic, M., Krystallis Krontalis, A. & Guerrero, L., 2017, Diversify.Research output: Book/anthology/dissertation/report › Report › Research › peer-review
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Fish for the future: What could influence European consumer choice of new aquaculture products? Evidence from an experimental study with low and medium processed products
Banovic, M. & Krystallis Krontalis, A., 2017.Research output: Contribution to conference › Paper › Research › peer-review
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Future of protein foods: Co-creating plant-protein enriched foods with consumers
Banovic, M., Nikolakis, G. & Grunert, K. G., 2017.Research output: Contribution to conference › Poster › Research › peer-review
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Oatpro project, D2.2 - Quantitative estimates of consumer acceptance of protein product prototypes, with implications for improvement before market launch
Banovic, M., Mangaard Sarraf, S. C. & Grunert, K. G., 2017Research output: Book/anthology/dissertation/report › Report › Research