Aarhus University Seal / Aarhus Universitets segl

Luis Miguel Jimenez Munoz

  1. 2021
  2. Published

    Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. / Jiménez-Munoz, L.; Brodkorb, A.; Gómez-Mascaraque, L. G.; Corredig, M.

    In: Food and Function, Vol. 12, No. 18, 09.2021, p. 8747-8759.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Design future foods using plant protein blends for best nutritional and technological functionality. / Jimenez Munoz, Luis Miguel; Tavares, Guilherme M.; Corredig, Milena.

    In: Trends in Food Science & Technology, Vol. 113, 07.2021, p. 139-150.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. 2019
  5. Published

    Amino acid composition and nutrional value of different protein sources. / Jimenez Munoz, Luis Miguel; Corredig, Milena.

    2019. Poster session presented at Food Festival 2019, Aarhus, Denmark.

    Research output: Contribution to conferencePosterCommunication