Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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EndProZyme - Controlling proteolytic enzymes in clovers and grasses
Dalsgaard, T. K. (PI) & Pedersen, L. J. (Participant)
01/03/2025 → 30/06/2027
Project: Research
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Bioraffineret tang – Bæredygtig proteinkilde til funktionelle fødevarer (SeaSus-protein)
Dalsgaard, T. K. (PI), Bruhn, A. (Participant), Jensen, S. K. (Participant), Thomsen, M. (Participant), Hammershøj, M. (Participant), Pedersen, L. J. (Participant), Mielby, L. A. (Participant) & Alexi, N. (Participant)
01/04/2020 → 30/03/2023
Project: Research
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Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome
Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K., Apr 2024, In: LWT - Food Science and Technology. 198, 115944.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)76 Downloads (Pure) -
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial
Nissen, S. H., Juul, L., Stødkilde, L., Bruhn, A., Ambye-Jensen, M. & Dalsgaard, T. K., Dec 2024, In: Food and Bioproducts Processing. 148, p. 353-364 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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The biochemical composition and its relation to color of Ulva spp. upon harvest time
Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K., Aug 2024, In: Journal of Applied Phycology. 36, 4, p. 2095-2107 13 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus) -
Ulva species: A critical review on the green seaweed as a source of food protein
Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K., Jul 2024, In: Trends in Food Science & Technology. 149, 21 p., 104534.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
10 Citations (Scopus) -
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima)
Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T., Aug 2023, In: Food and Bioproducts Processing. 140, p. 144-150Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)241 Downloads (Pure)
Activities
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Fremtidens proteinkilder
Pedersen, L. J. (Lecturer)
22 Nov 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Protein from Ulva – How does different precipitation strategies affect the protein concentration and yield?
Pedersen, L. J. (Lecturer)
11 Oct 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Overblik: Teknologier og proteinkilder
Pedersen, L. J. (Invited speaker)
28 Sept 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Alternative proteinkilder
Pedersen, L. J. (Invited speaker)
12 Sept 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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FOOD Festival
Therkildsen, M. (Participant), Kettrukat, T. (Participant), Jerez-Bogota, K. S. (Participant), Sögut, E. (Participant), Mithani, M. A. (Participant), Chen, Q. (Participant), Uysal Ünalan, I. (Participant), Mathiasen, S. S. (Participant), Thomsen, J. P. S. (Participant), Olesen, E. (Participant), Roland, I. S. (Participant), Tanambell, H. (Participant), Pedersen, L. J. (Participant), Kumar, S. (Participant), Xiao, T. (Participant), Hansen, S. V. (Participant), Vasquez Pergolesi, G. N. (Participant), Bechtner, J. D. (Participant), Aguilar Torres, A. M. (Participant), Gallego Lobillo, P. (Participant), Esager Ørskov, K. (Participant), Ravn, L. W. (Participant), Skov, K. (Participant), Nawarathna, A. (Participant), Fang, F. (Participant), Neofytos, D. (Participant), Sundekilde, U. K. (Participant), Mendanha, T. (Participant), Kristensen, H. L. (Participant), Xie, Y. (Participant), Konnerup, D. (Participant), Davoudi, M. (Participant), Petridis, A. (Participant), Løbner, M. H. (Participant) & Jensen, M. (Participant)
1 Sept 2023 → 3 Sept 2023Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Press/Media
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FOOD sendte live fra Food Festivalen
Kristiansen, F., Grønbæk, M., Vesterholt, L., Hammershøj, M., Metto, D. J., Pedersen, L. J. & Eggers, N.
07/09/2018
1 Media contribution
Press/Media: Press / Media