Research output per year
Research output per year
Search results
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2024
Challenges and benefits of using the HeartDiet food frequency questionnaire in cardiac rehabilitation practice
Kristensen, M. B., Lindström Egholm, C., Vistisen, H. S., Borregaard, B., Bruvik, S. M., Bertelsen, B. M., Myrup, E., Mortensen, T., Viggers, L., Mols, R. E., Kanstrup, H. L. & Zwisler, A.-D., Aug 2024, In: Nutrition, Metabolism & Cardiovascular Diseases. 34, 8, p. 1968-1975 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Vedstesen, I. K., Frederiksen, K. G., Viggers, L. & Kristensen, M. B., Feb 2024, In: Clinical Nutrition ESPEN. 59, p. 225-234 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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2023
Ernæring som en del af kræftbehandlingen
Translated title of the contribution :Nutrition as part of the cancer treatment Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Open Access -
2021
Mange indlagte ældre medicinske patienter er fortsat i ernæringsrisiko
Okkels, S. L., Frederiksen, K. G., Viggers, L. & Bjerring, T. S., Sept 2021, In: Diætisten. 29, 172, p. 26-28 3 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
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2020
Individuel ernæringsbehandling af patienter med COVID-19.
Petersen, C. B., Erichsen, A., Klaustrup, I. B., Frederiksen, K. G., Krarup Rask, I., Okkels, S. L. & Viggers, L., 2020, In: Diætisten. 28, 166, p. 7-8 2 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Open Access -
2018
Dietary interventions in cardiac rehabilitation – The gap between guidelines and clinical practice
Kristensen, M. B., Dieperink, K. B., Rossau, H. K., Egholm, C. L., Viggers, L., Bertelsen, B. M. & Zwisler, A. D., Oct 2018, In: Clinical Nutrition ESPEN. 27, p. 120-126 7 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review