Department of Management

• Published

  Increasing food labelling awareness through a massive open online course (MOOC)

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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• MOOC on Consumer understanding of food labels

  Project: Other

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• Blue Protein in the Future? Brazilian consumer attitudes towards fish products moderated by green consumption values

  Activity: Talk or presentation types › Lecture and oral contribution

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