Research output per year
Research output per year
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Dive into the research topics where Line Pedersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley
Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H., Jul 2024, In: Journal of Cereal Science. 118, 103961.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage
Pedersen, L., Bertelsen, A. S., Byrne, D. V. & Kidmose, U., Jul 2023, In: Foods. 12, 14, 2711.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study
Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B., Aug 2022, In: MDPI. 10, 8, 22 p., 1623.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger
Pedersen, L., Løbner, M. H., Mielby, L. A. & Kidmose, U., Feb 2022, Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. 33 p. (DCA rapport; No. 199).Research output: Book/anthology/dissertation/report › Report › Commissioned
Open AccessFile97 Downloads (Pure) -
Forbrugsanalyse for bælgfrugter
Løbner, M. H., Alexi, N., Pedersen, L., Wilken, M. R. & Kidmose, U., 19 Jan 2022, DCA - Nationalt Center for Fødevarer og Jordbrug. 111 p. (DCA rapport; No. 198).Research output: Book/anthology/dissertation/report › Report › Commissioned
Open AccessFile324 Downloads (Pure)
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Tilvænning til mindre fed mad
Pedersen, L. (Invited speaker)
5 Apr 2022Activity: Talk or presentation types › Lecture and oral contribution
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Food Festival 2019
Wang, Q. J. (Participant), Li, D. P. (Participant), Hansen, M. D. (Participant), Mielby, L. A. (Participant), Borum, A. (Participant), Frantzen, C. (Participant), Pedersen, L. (Participant), Kragelund, K. H. (Participant), Niaura, T. (Participant), Bentsen, A. (Participant), Nivedhan, A. (Participant), Moustgaard Andersen, J. (Participant) & Mathiesen, S. L. (Participant)
6 Sept 2019Activity: Participating in or organising an event types › Participation in or organisation af a conference
Press/Media
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Fokus på klimavenlig mad i de professionelle køkkener
13/12/2021
1 Media contribution
Press/Media: Press / Media