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Department of Food Science

Line Pedersen

PhD Student

Department of Food Science - Food Quality Perception & Society
Agro Food Park 48
building 5911, 120
8200 Aarhus N
Denmark
linep@food.au.dk
Mobile: +4522230526

Published
Possibilities for using flour made from waste bread as an ingredient in new bread products
Research output: Contribution to conference › Poster › Research
Published
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk
Research output: Contribution to conference › Poster › Communication
Published
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Tilvænning til mindre fed mad
Activity: Talk or presentation types › Lecture and oral contribution
Food Festival 2019
Activity: Participating in or organising an event types › Participation in or organisation af a conference

ID: 126618031