Projects per year
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Dive into the research topics where Liisa Lähteenmäki is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CellFood Hub
Young, J. F. (Project manager), Lähteenmäki, L. (Participant), Purup, S. (Participant), Sørensen, E. S. (Participant), Schwab, C. (Participant), Brock, S. (Participant), Spanou, S. (Participant), Emborg, J. (Participant) & Lund, M. S. (Participant)
01/08/2022 → 31/12/2026
Project: Research
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Chrysochou, P. (PI), Lähteenmäki, L. (Participant), Favari, V. (Participant) & Caceres Rincon, J. M. (Participant)
Project: Research
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Consumer-centric design in NPD & AI
Banovic, M. (Collaborator) & Lähteenmäki, L. (Project manager)
01/01/2025 → 31/05/2025
Project: Research
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NPD Skills; New Product Development Training
Banovic, M. (Collaborator) & Lähteenmäki, L. (PI)
01/01/2023 → 31/12/2023
Project: Research
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Leveraging skills of researchers and employees in the food industry
Jacobsen, L. (Participant), Lähteenmäki, L. (Project manager) & Banovic, M. (Participant)
01/02/2022 → 30/06/2022
Project: Research
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Date Marks 2025 – Changing behaviour by changing the labels
Kallestrup, T. S. O., Rasmussen, A. & Lähteenmäki, L., 26 Jan 2026, 74 p.Research output: Book/anthology/report › Report › Commissioned
Open AccessFile1 Downloads (Pure) -
Towards a future-proof integrated food consumer science discipline
Reinders, M. J., van Kleef, E., Lähteenmäki, L., Timotijevic, L., Zimmermann, K. L. & van Trijp, H. C. M., Mar 2026, In: Food Quality and Preference. 137, 9 p., 105796.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
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Date marks – tools to change consumer behaviour
Kallestrup, T. S. O. & Lähteenmäki, L., 26 Feb 2025, 236 ed. DCA - Nationalt Center for Fødevarer og Jordbrug. 54 p. (Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug; No. 236).Research output: Book/anthology/report › Report › Commissioned
Open AccessFile87 Downloads (Pure) -
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price
Fantechi, T., Contini, C., Casini, L. & Lähteenmäki, L., Aug 2025, In: Food Quality and Preference. 129, 105497.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access3 Citations (Scopus) -
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
Stickel, L., Poggesi, S., Grunert, K. G., Lähteenmäki, L. & Hort, J., May 2025, In: Food Quality and Preference. 126, 105431.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus)
Activities
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Communicating about portion sizes
Lähteenmäki, L. (Invited speaker)
22 Jan 2018Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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The effect of priming and shelf labelling on purchase probability of salt reduced food products - an in-store experiment
Mørk, T. (Lecturer), Lähteenmäki, L. (Lecturer) & Grunert, K. G. (Lecturer)
2018Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Chair of the Pangborn Sensory Science Executive Committee
Lähteenmäki, L. (Member)
26 Aug 2017 → 30 Jul 2019Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Sunde mejeriprodukter
Lähteenmäki, L. (Speaker)
8 Dec 2016Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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MAPP Conference 2016 - Marketing wellness in the food sector
Lähteenmäki, L. (Speaker) & Kulikovskaja, V. (Participant)
1 Dec 2016Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Press/Media
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Students turn crab shells into food packaging
Gregersen, S. B., Uysal Ünalan, I., Sogut, E. & Lähteenmäki, L.
02/02/2023
1 Media contribution
Press/Media: Press / Media
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Are 'reduced sodium' labels worth their salt? Study
Mørk, T., Lähteenmäki, L. & Grunert, K. G.
07/08/2019
1 Media contribution
Press/Media: Press / Media
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Health claims could impact natural perception
09/03/2010
1 Media contribution
Press/Media: Press / Media
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Consumer response to health claims varies by country: Study
23/10/2009
1 Media contribution
Press/Media: Press / Media