Projects per year
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Dive into the research topics where Liisa Lähteenmäki is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CellFood Hub
Young, J. F. (Project manager), Lähteenmäki, L. (Participant), Purup, S. (Participant), Sørensen, E. S. (Participant), Schwab, C. (Participant), Brock, S. (Participant), Spanou, S. (Participant), Emborg, J. (Participant) & Lund, M. S. (Participant)
01/08/2022 → 31/12/2026
Project: Research
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Chrysochou, P. (PI) & Lähteenmäki, L. (Participant)
Project: Research
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NPD Skills; New Product Development Training
Banovic, M. (Collaborator) & Lähteenmäki, L. (PI)
01/01/2023 → 31/12/2023
Project: Research
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Leveraging skills of researchers and employees in the food industry
Jacobsen, L. (Participant), Lähteenmäki, L. (Project manager) & Banovic, M. (Participant)
01/02/2022 → 30/06/2022
Project: Research
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Summerschool: Skills for New Product Development in the Food Industry
Lähteenmäki, L. (Project manager), Jacobsen, L. (Participant) & Banovic, M. (Participant)
01/03/2021 → 01/03/2022
Project: Research
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Cooking readiness in stressful times: Navigating food choices for a healthier future
de Barcellos, M. D., Perin, M. G., Lähteenmäki, L. & Grunert, K. G., Dec 2024, In: Appetite. 203, 12 p., 107652.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Evolution of motivation in co-creation: Recruit, retain and complete in a project on new food product co-creation
Klincewicz, K., Jacobsen, L., Debska, K., Gazdecki, M., Gorynska-Goldmann, E., Krol, K., Lähteenmäki, L., Wielicka-Regulska, A. & Zatorska, M., Sept 2024, In: Creativity and Innovation Management. 33, 3, p. 312-337 26 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Service Personalization Refined, Through Human and Artificial Intelligence Combined
Frank, D.-A., Stancu, V., Otterbring, T., Lähteenmäki, L. & Grunert, K. G., 2024.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Grunert, K. G., Chimisso, C., Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L., Nov 2023, In: Food Research International. 173, Part 2, 12 p., 113451.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile12 Citations (Scopus)25 Downloads (Pure) -
Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet
Thomsen, K., Videbæk, P. N. & Lähteenmäki, L., Jan 2023, DCA - Nationalt Center for Fødevarer og Jordbrug. 112 p. (DCA rapport; No. 211).Research output: Book/anthology/dissertation/report › Report › Commissioned
Open AccessFile100 Downloads (Pure)
Activities
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Communicating about portion sizes
Lähteenmäki, L. (Invited speaker)
22 Jan 2018Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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The effect of priming and shelf labelling on purchase probability of salt reduced food products - an in-store experiment
Mørk, T. (Lecturer), Lähteenmäki, L. (Lecturer) & Grunert, K. G. (Lecturer)
2018Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Chair of the Pangborn Sensory Science Executive Committee
Lähteenmäki, L. (Member)
26 Aug 2017 → 30 Jul 2019Activity: Presentations, memberships, ownership and other activities › Member of committee, council or board
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Sunde mejeriprodukter
Lähteenmäki, L. (Speaker)
8 Dec 2016Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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MAPP Conference 2016 - Marketing wellness in the food sector
Lähteenmäki, L. (Speaker) & Kulikovskaja, V. (Participant)
1 Dec 2016Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Press/Media
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Students turn crab shells into food packaging
Gregersen, S. B., Uysal Ünalan, I., Sogut, E. & Lähteenmäki, L.
02/02/2023
1 Media contribution
Press/Media: Press / Media
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Are 'reduced sodium' labels worth their salt? Study
Mørk, T., Lähteenmäki, L. & Grunert, K. G.
07/08/2019
1 Media contribution
Press/Media: Press / Media
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Health claims could impact natural perception
09/03/2010
1 Media contribution
Press/Media: Press / Media
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Consumer response to health claims varies by country: Study
23/10/2009
1 Media contribution
Press/Media: Press / Media