Department of Management

Liisa Lähteenmäki

Improving dialogue between consumer and food technology experts in the innovation process

Research output: Book/anthology/dissertation/reportReportResearch

Original languageEnglish
PublisherConnect4Action
Number of pages27
Publication statusPublished - 8 Mar 2013

    Research areas

  • NPD, Food innovation, Internal communication

See relations at Aarhus University Citationformats

ID: 67737032